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Event Production — Curation
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I had the pleasure of cooking for David’s 30th 🎈

Golden Hour Prawns & Plantain 🍤

Chilli lime prawns on a bed of charred plantain topped with a fresh mango salsa.

Setting the scene for 30. 💙🎷

Royal blue, records & jazz inspired details, beautifully brought together by @frnds.table 

Fire & Spice Chichinga Chicken 🔥

Lightly Charred, smoky and spiced.

And then, the table came alive. 

Good food. Good people. Good memories.

Coconut Efik Rice 🥥

Efik-inspired coconut rice with infused peppers, lime & aromatic herbs.

A supper club moment. ✨🥂

Tilapia Sunset 🌅

Seared tilapia, roasted red pepper, tomato, ginger, garlic & Scotch bonnet.

A toast to 30. 🥂

To David, new chapters & beautiful memories.

Golden Garden Potatoes ✨ 

Crispy, golden and finished with rosemary, garlic & lemon.

The dream team. ✨

Bringing the vision to life, one detail at a time.
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Dinner with Dave 🥂💿🖤🍾 

God bless @tashas.cuisine @frnds.table 🎈🤞🏿

Pics by @rania_dt
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2025! What a Year!
Architecture, Set Design, Retail Design, Exhibitions, Homegoods, Furniture, Products Design...etc! 💫

Thank you all for the love and the support ❤️✨️🫂.
Happy new year 🎆🙌🏽
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Set design for @frnds.table summer dinner. 🍽🍅

Oh, I love dinners—probably my favorite way to spend time with friends. So working on this set design for 40 guests at the @wndrmuseum was truly a dream project. ✨️✨️

At a dinner table, people build bridges—one to another. Conversations spark new thoughts, which lead to new ideas, and often, new friendships.🌉🫂💫

The big idea behind the set was to create arches across the table as a metaphor for these bridges we build while sharing a meal (slide 13). The design featured a monochromatic palette: red bell pepper arches, seasonal fruits arranged like a still life painting, red candles on branded holders, and anthuriums to celebrate a "Sensorial Summer". 🌶🍎💐

Truly grateful to @awibn and @franagyei for the trust. 🙏🏽💫

Graphic/Menu Design + DJ: @justalisa 🎧
Meal: @chefkenandrea (@midoritable.chi)
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