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DAENE

@fruitbatdaene

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📍Amsterdam

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1 month of my tiramisu shop!

It’s been such a joy serving new faces and welcoming regulars at @eatgiuseppes! honestly, it’s not been as busy as I expected. And I’m learning that that’s ok. At my pop-up kitchen I was stretched way too thin, so for the shop I scaled right back and focused on just tiramisu, but naturally offering just one single product is going to be a harder sell as there’s less choice, also about 1 in 3 of you are asking when the pasta is coming back so i hear you. growing a business isn’t linear and i’m learning that in real time.

we received a few 1 star reviews highlighting feedback about our biscuits and sizing, so we’ve launched a smaller £7 size, offered different biscuit bases, and made the coffee stronger. keep it coming.

some wins from month one:
 🎃 we introduced our pumpkin spice special with @liamcbakes
 🤝 working with some really cool brands (more on that soon)
 📦 you can now preorder for pick up AND get local delivery, all via the link in our bio @eatgiuseppes

behind the scenes we’re working on:
 ☕ a drink… swipe to the last slide for a peak 👀
 🍮 a classic flavour, by far your most requested
Question is, alcohol or no alcohol in the classic? 🍷

drop in the comments what flavour i should do next 👇

Sepps x

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🇦🇺🌱 From Australia to Florence… on a Vegan Food Tour! 🍕🔥

A big thank you to Daene and his friend for stopping by New Bridge Pizza Club! ❤️

They’re exploring Europe, discovering and sharing some of the best vegan food spots along the way! 🌍🌱

We’re so happy New Bridge was one of their stops! Great vibes, delicious vegan pizza and an unforgettable experience in Florence! 🍕✨

🇮🇹🌱 Dall’Australia a Firenze… alla scoperta del miglior cibo vegano!

Un grazie speciale a Daene e al suo amico per essere venuti a trovarci al New Bridge Pizza Club! ❤️

Stanno girando l’Europa alla ricerca dei migliori locali vegan, raccontando le loro esperienze sui social! 🌍

Siamo felicissimi che abbiano scelto anche noi come tappa del loro viaggio! 🍕🌱

📍 New Bridge Pizza Club – Florence, Italy

🤝 Collab with @fruitbatdaene

#vegan #veganfood #veganpizza #happycow #NewBridgePizzaClub

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October special is here 🥬 come try our new tropical green curry noodle dish!

#vegan #vegans #veganrecipe #veganfoodlovers #veganrestaurant

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I have severe case of separation anxiety after departing my friends and our easy riders.

18-21 October: post typhoon which meant heaps of flooding and landslides. Most roads were closed the week or so before we got there so we were stressing on whether we were actually gonna be able to do it.

We left everything so last minute and booked our bus from Hanoi to Ha Giang 12 hours before we left. Copped the 6 hour sleeper bus the next morning which was the last day my ass didn’t hurt for a long time 🫦

Few things I learnt:

1. Happy water is goated with little to no hangover
2. The little Vietnamese kids love sticking the finger up when you drive past them (even when you wave)
3. If you go to the op shop in Ha Giang the day before the loop and pick stupid outfits for each other, the day is 5x more fun and drinking is 10x more acceptable at 8am in the morning
4. Aussies are literally everywhere no matter where you are in the world and you can see or hear them from a mile away (mullets and vapes)
5. Your ass is gonna hurt real bad during and after the loop unless you train for the butt stuff already
6. The locals and the easy riders are so lovely and most people tip their driver generously after the loop finishes
7. Karoake causes more fights than monopoly
8. If you don’t eat meat, tell the captain, or you’ll end up eating something cooked in chicken broth prolly
9. Holiday cigs don’t count
10. Holiday beers don’t count

I will be back Vietnam 🇻🇳❤️

#vietnam #foryou #hagiang #backpacking #solotraveller

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It was great meeting all of y’all over in the UK, the food was top tier, the people were lovely, and the heatwave was just the absolute best (especially when none of your houses have fans and aircons, hooray!! 😍👏)

I am now going back to bed cause someone decided to put Australia on the opposite side of the world and now I’m heavily jet lagged. Luv yas byeeee 🫶

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It's going well

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1 week in London with the vegan fam 💚 @vegancampout

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couple filmys from the past month or two 🤘🏻🎞️

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what a moment to share together, such a achievement for us boys. hard work and consitency pays off always. also cant wait to get back to ny that place was wild

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4:13 ✨Bali w my loves 🛵

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Repost from @lilmamishop What I eat in a day on the @369cleanse

This was the third time I have done the 369 and I must say the advanced 369 is definitely challenging being a no fat all raw and a tailored menu of meals you must stick to but if you’re as committed to your healing as I am then it’s a no brainer.

I found myself fine after the first day but craving cooked foods hard from day 2 onwards. For someone who indulges in salt, my body was also desperately craving salt and I found it hard to do the salads without salt.

When I learnt that a lot of the cravings we have (msg, gluten, salt, sugar, fats) are what feeds the pathogens and toxins that we are trying to rid of, the easier it was to ignore these.

I’m committed to completing a few more of these to give my body the best chance of healing.

@medicalmedium #369 #medicalmedium #advanced369cleanse #livercleanse #cleanse

#bloatingremedy #naturalmedicine #inflammationrelief #hormonesupport #guthealing

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@lilmamishop shows us each step in the process of making her mouth watering cherry tomato based spaghetti pesto, using Olive Green Organics gluten free pasta.

Follow @lilmamishop for more nutrition packed food ideas and inspiration!

#pesto #redpesto #pestopasta #glutenfreepasta

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