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Welcome to Four Seasons Hotel Boston, the most awarded Five-Star Hotel in New England.
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Wait until you see what we found hiding inside the Four Seasons Boston! 👀🔐✨ A SECRET SNACK VAULT on every floor filled with complimentary candy, chips, popcorn, and more! 🍿🍭 Because apparently, luxury hotels can have secret snack rooms, too. 😂🏨 My kids couldn’t get enough of this room🤣🤣Would you be making a midnight snack run?! 
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#thegetupmama #boston #fourseasons #travel #hiddengems
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Everything I ate at Back Bay’s newest restaurant @lpmboston (+ my thoughts on their famous tomato martini) 🍅🍸 @fsbostondalton

When you’re seated there are tomatoes and lemons already at the table. 🍅 They tell you to cut up the tomatoes, dress them with lemon and olive oil and they serve warm bread on the side. I thought this was so fun! It gives you something to start on while you wait for your server, it’s interactive and my friend and I thought the tomatoes were incredibly fresh and juicy.

It’s really hard to find escargot on any menu here in Boston, so I was excited to see it and loved the presentation (it reminded me of escargot I’ve had in Paris). They were served with garlic butter and parsley - perfect!

This burrata was some of the creamiest burrata I’ve ever had, and MASSIVE! If you’re a burrata lover, this one is for you. I personally think it could have used a few more tomatoes, but maybe that’s where the table tomatoes came into play. 😏

My friend and I loved this dish; the prawns were sliced in half and served warm with olive oil and lemon juice. It was simple and refreshing.

Okayyyy this one I absolutely loved; I think we consumed it in 30 seconds. The yellowtail was buttery, fresh and delicious, and I loved the citrus dressing and micro greens. Just a great mix of flavors and textures!

Soft and pillowy gnocchi are always a yes from me! These tasted homemade (they are); perfectly soft and perfectly chewy. And of course, the cherry tomato sauce was exceptionally good (there is clearly a tomato theme here if you couldn’t tell).

I enjoyed this lamb! It was cooked well, which is always my first observation when I order lamb. The flavor was nice as well.

Okay. Crème Brûlée is one of my top three favorite desserts (seriously, ask my family and they will tell you I order this at EVERY family dinner). This was probably the best crème brûlée I’ve had in Boston. The top was thick but not too thick, perfectly crunchy, and the inside was the perfect consistency. Still dreaming about it!

Everyone was asking me what I thought of their famous “Tomatini”, which is essentially their well-known tomato martini. I certainly appreciated the mixology. The coc
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