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@furorebar

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DRINKS and EMOTIONAL DAMAGE.
Some recover, some come back.
Neustiftgasse 33, Vienna
Wed 17–24 · Thu–Sat 17–01
WALK-INS ONLY.

POSTS STORIES REELS TAGGED

chaotic kinda mindset lately

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Making of, as well as dawn-to-dusk transformation of the flower installs we carried out for @furorebar for the evening that closed out the year.
Calla lilies, green trick, spider gerbera (a 2026 favorite), and amaryllis 🌺

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42hours in Vienna with her @nicole_litsa 🤍✨

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❤️‍🔥🙃🫶🥹

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2526

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calendar week #12+13+14: weekly recaps hit pause while i played catch-up behind the scenes. but i kept collecting the good stuff — here’s the 21-day drop, fresh from the archives

11:11
got creative about my roast (interpret freely) pov: you’re my nike run app cam and i’m chasing a storyline touring with the women, main character energy only pretty ceilings caro, also art happy 30, @selinarosanna – still glowing girls night out prague symphony in d major: baroque outside, techno inside “and now the stage is yours” my definition of self care head over heart excitement for chartreuse (happy birthday @katharinagessl ) book club’s back — text me if you’re into that kind of intimacy impromptu pub concert. zero plan, max vibe new hotspot. not gatekeeping @furorebar  fresh tats, fresh drinks happy peppy because ostwind would show up for the krug – clos du mesnil, no questions asked (jos tappe)
patek philippe is my favorite
on a treasure hunt with my … treasure

something exciting’s on the horizon — more soon.

bisous bella

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vibration und lächenn

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We love a big thick sausage here at D4100. But sometimes you gotta look out for the little guys. Like my Aunt Gertrude always said, big things come in small packages. And these teeny weeny pepperoni würstels in combination with nutty Austrian cheese, jalapeños, red onions, mushrooms and Viennese speck (so delicate it’d be ruined in our oven so we place it on top after cook) pack a punch. In fact. It tastes almost exactly like a Scharfe Käsekrainer which is basically a massive sausage with chilli and cheese inside. If you’re ever at a Wurstel stand in Vienna - order it in a bun with mustard, ketchup and a pickled chilli. And why were we in Vienna? Oh it wasn’t just a big jolly. This is D4100 international expansion. We’ll fill you in when everything’s in place.

TELE HILL ONLY
PROBABLY WILL BE SOLD OUT BY FRIDAY NIGHT AS THERE WAS ONLY SO MUCH SAUSAGE WE COULD FIT IN OUR SUITCASE XXX

P.S. highly reccomend getting this with nduja aioli 🥵

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