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@gail_karn

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Communications @mo_hkg
📍Hong Kong
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My visual diary | iPhone 📷
Pix / opinion are my own....

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Watch as I reveal myself as a secret airline memorabilia geek 😂. I was honoured to be asked to be a panelist for the Cathay Members’ Choice Awards 2026, so here are some of my recommendations that you can vote for in 15 categories across hotels, dining, travel and more. From banh mi in Hoi An to @mo_hkg and plenty more in between, simply log in to your Marcopolo account or head to https://bit.ly/42YHEFn and vote 🗳️ until June 21 #cathaypacific #cathaymemberschoiceawards2026 #movingeverytastemaker #travel

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// 𝙇𝙪𝙭𝙪𝙧𝙞𝙤𝙪𝙨 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙖𝙣𝙙 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝘿𝙞𝙣𝙣𝙚𝙧 𝘽𝙪𝙛𝙛𝙚𝙩 𝙖𝙩 𝘾𝙡𝙞𝙥𝙥𝙚𝙧 𝙇𝙤𝙪𝙣𝙜𝙚 - 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝙊𝙧𝙞𝙚𝙣𝙩𝙖𝙡 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🪭 //
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Nestled in the heart of Central at the iconic 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠, 𝐂𝐥𝐢𝐩𝐩𝐞𝐫 𝐋𝐨𝐮𝐧𝐠𝐞 delivers one of the city’s most opulent dinner buffets. At 𝐇𝐊$𝟗𝟖𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧, the award-winning culinary team presents an extravagant spread focused on premium seafood, with lobster taking center stage alongside refined Chinese delicacies and live stations.
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We visited on a night when the lobster dishes truly shone. From the Lobster Caesar Salad, served tableside from a Parmesan wheel (loaded with grilled lobster, bacon bits, croutons, and shaved Parmesan), to the Lobster Pasta, tossed live in another giant Parmesan wheel with smoked bacon and cream sauce. The Lobster Extravaganza continued with Baked Lobster, Garlic Herb Butter Stir-fried Lobster with black pepper sauce, Lobster Bisque, and refreshing Lobster & Fresh Fruit Salad with pink cocktail sauce.
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Two standout Chef’s Specialities made the evening unforgettable: the perfectly Seared Foie Gras with mango salsa on toasted brioche, rich and beautifully balanced, and the luxurious Baked Bird’s Nest Egg Tarts, delicate, aromatic, and an elegant finish that highlights the thoughtful Chinese fine-dining touches.
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Beyond the lobster, the buffet impresses with sustainably sourced seafood (Poached Boston Lobster, Alaskan King Crab Legs, abalone, etc.), a generous sushi & sashimi selection, The Carvery featuring Slow Roasted U.S. Prime Rib and Roasted Lamb Rack, Hainan Chicken station, Beef Noodles, and a wide array of desserts including Mandarin Tiramisu, 1963 Mandarin Cheesecake, Matcha Crème Brûlée, and the Homemade Ice Cream Trolley. A true luxury buffet experience in Hong Kong that feels both abundant and refined.
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📍 𝐂𝐥�

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Flew to Beijing purely for a staycation at the 🪭 Mandarin Oriental, Qianmen @mo_qianmen

Because the best hotels don’t just give you a room, they let you immerse yourself in the city’s culture without stepping outside their doors.

@mo_hotels #iamafan

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// 𝙁𝙞𝙣𝙖𝙡𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝙎𝙚𝙧𝙞𝙚𝙨 𝙗𝙧𝙞𝙣𝙜𝙨 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝘿𝙚𝙡𝙞𝙜𝙝𝙩𝙨 𝙩𝙤 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 - 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝙭 𝟐𝟐 𝙎𝙝𝙞𝙥𝙨 🖤 //
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Marking a milestone anniversary since its establishment at LANDMARK, 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 at 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐓𝐡𝐞 𝐋𝐚𝐧𝐝𝐦𝐚𝐫𝐤, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 presents the grand finale of its “Tastemaker Series” this March. This highly anticipated collaboration welcomes Madrid-born Chef Antonio Oviedo of the acclaimed 𝟐𝟐 𝐒𝐡𝐢𝐩𝐬, who brings five exquisite curations of Spanish flavors, reimagined for a sophisticated grab-and-go format.
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The collaborative menu transforms classic Spanish comfort food into portable, everyday indulgences, including:
☞ 𝐉𝐚𝐦𝐨́𝐧 𝐈𝐛𝐞́𝐫𝐢𝐜𝐨 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
A sophisticated combination of Iberico ham, truffle manchego cheese, roasted tomatoes, and wild rocket pressed between slices of Amber’s homemade sourdough, offering a perfectly balanced interplay of savory richness and peppery freshness.
☞ 𝐓𝐮𝐧𝐚 𝐚𝐧𝐝 𝐒𝐩𝐢𝐜𝐲 𝐆𝐚𝐳𝐩𝐚𝐜𝐡𝐨 𝐒𝐚𝐥𝐚𝐝
A vibrant medley of yellowfin tuna, creamy avocado, cherry tomatoes, baby cucumber, and watercress, all brought to life with a zesty gazpacho dressing.
☞ 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐢𝐞
Also known as Empanada Gallega, the classic Galician-style pie is generously filled with octopus, mussels, and chorizo ibérico, offering a taste of the Spanish coast.
☞ 𝐒𝐨𝐩𝐚 𝐝𝐞 𝐀𝐣𝐨
A hearty, traditional Spanish garlic soup, paired with organic KIN egg and light potato foam.
☞ 𝐂𝐚𝐭𝐚𝐥𝐚𝐧 𝐂𝐫𝐞𝐚𝐦
Paying tribute to the classic dessert of Catalonia, the silky custard is topped with a layer of caramelized sugar, infused with cinnamon, lemon, and orange peel for an irresistible bite.
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📍 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)
Shop 237, 2/F, LANDMARK Atrium, 15 Queen’s Road Central, Central, Hong Kong.
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#ImAFan #MandarinOriental #MandarinOrientalHongKong #MOLandmark #22Ships
ᴍᴇ-sғsɢ-ᴄᴄ-ᴡs-ᴡsᴄ

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At Mandarin Oriental, our colleagues are at the heart of everything we do. Today, we proudly celebrate the women whose leadership, insight and resilience strengthen our culture of excellence, and whose extraordinary skill, empathy and dedication shine through in every aspect of their craft.

International Women’s Day is not only a moment of recognition, but a reminder of our responsibility to advance equity across every part of our organisation.

At Mandarin Oriental, we believe in #EmbraceEquity. In 2025, we proudly launched our Colleague Resource Group #ElevateHer, a supportive space for women to connect, learn, and empower one another. Together with our male allies, we foster open conversations, navigate challenges, and champion meaningful change across 27 local chapters in our Hotels, Residences, and Offices.

We remain committed to building an inclusive workplace where gender equality is championed, biases are challenged, and every colleague feels empowered to succeed.

We’re fans of Inclusion, Equity and Diversity, today and every day.

#ImAFan #MandarinOriental #IWD2026

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Hong Kong, take note. One of the world’s most celebrated chefs is about to make his long-awaited arrival in the city.

From Lyon to New York’s legendary DANIEL, Chef Daniel Boulud has shaped modern French dining across the globe. Now, in partnership with Mandarin Oriental, Hong Kong, his newest concept, Terrace Boulud, is set to open at Landmark Prince’s this March.

Taking over Central’s once-iconic Sevva space, the restaurant marks an exciting new chapter for one of Hong Kong’s most recognisable dining addresses. Expect a contemporary French brasserie designed for lingering lunches, sunset aperitifs and elegant evenings overlooking the skyline.

Soft opening begins 13 March. Reservations are now open. Follow @terracebouludhk for more.

#hongkongliving #danielboulud #hongkongdining #terracebouludhk #rooftopbrasserie

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// 𝘽𝙚𝙮𝙤𝙣𝙙 𝙏𝙝𝙚 𝙏𝙧𝙚𝙣𝙙 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 - 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 𝙭 𝙏𝙃𝙀𝙞 🖤 //
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𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 at 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐓𝐡𝐞 𝐋𝐚𝐧𝐝𝐦𝐚𝐫𝐤, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠, begins the new year with a unique collaboration showcasing the culinary talents of students from The 𝐓𝐇𝐄𝐢. From now till 28 February 2026, guests can enjoy an exclusive menu of original dishes created by these emerging chefs. Each dish offers a fresh reinterpretation of their beloved Hong Kong classics, providing Central’s on-the-go crowd with innovative grab-and-go options.
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☞ 𝐓𝐡𝐫𝐞𝐞 𝐏𝐨𝐫𝐤 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 - 𝐇𝐊$𝟗𝟖
Inspired by the iconic Cha Chaan Teng “Hong Kong Club Sandwich,” this exclusive creation features char siu, crispy pork belly, luncheon meat, a fluffy omelette, fresh local green leaf lettuce, and a spicy English mustard-mayo, layered between thick sliced and soft Japanese milk bread.
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☞ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐏𝐫𝐚𝐰𝐧𝐬 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐆𝐥𝐚𝐬𝐬 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 - 𝐇𝐊$𝟖𝟖
Infused with a distinctive Cantonese twist, this salad showcases steamed prawns over a bed of glass vermicelli and soft lettuce, accompanied by local broccoli, cucumber, watercress, and fresh coriander. It is finished with aromatic sesame oil, crispy garlic, and a bright rice vinegar-soy dressing.
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☞ 𝐁𝐞𝐞𝐟 𝐁𝐚𝐥𝐥 𝐏𝐢𝐞 - 𝐇𝐊$𝟖𝟖
A savory pie featuring the traditional yum cha “Fragrant Steamed Beef Ball”, minced with water chestnuts, dried tangerine peel, ginger, Worchester sauce and mint. Encased and baked in golden, flaky puff pastry.
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☞ 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫𝐜𝐚𝐧𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐅𝐢𝐥𝐥𝐢𝐧𝐠 - 𝐇𝐊$𝟑𝟓
A nostalgic twist on Hong Kong brown sugar cake. A cookie holds a pool of rich condensed milk caramel, finished with a caramel drizzle and a touch of sea salt.
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📍 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)
Shop 237, 2/F, LANDMARK Atrium, 15 Queen‘s Road Central, Central, Hong Kong.
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#ImAFan #MandarinOriental #MandarinOrientalHongKong #MOLandmark #THEi
ᴘs-ᴛʟs-ᴄᴄ-ʙғɴ-ᴡsᴄ

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10 years ago this week we celebrated the 140th anniversary of our Grande Dame - Mandarin Oriental Bangkok. So looking forward to the 150th.

🇹🇭 🪭

#imafan #mandarinoriental

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// 𝙀𝙭𝙘𝙡𝙪𝙨𝙞𝙫𝙚 𝙉𝙚𝙬 𝘿𝙞𝙨𝙝𝙚𝙨 𝙛𝙤𝙧 𝙅𝙖𝙣𝙪𝙖𝙧𝙮 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 - 𝙏𝙝𝙚 𝘼𝙪𝙗𝙧𝙚𝙮 𝙭 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 🖤 //
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𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 at 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐓𝐡𝐞 𝐋𝐚𝐧𝐝𝐦𝐚𝐫𝐤, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 begins the new year with a Tastemaker collaboration featuring 𝐓𝐡𝐞 𝐀𝐮𝐛𝐫𝐞𝐲, the celebrated Japanese izakaya from its sister property, Mandarin Oriental, Hong Kong. Available from now til 31 Jan 2026, the limited-time menu introduces a series of original dishes created exclusively for LMO Freshly Baked, offering a new expression of The Aubrey‘s food philosophy in a refined grab-and-go format.
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The Aubrey’s menu at LMO Freshly Baked includes:
☞ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐨
Crispy fried chicken layered with a house-made tonkatsu-style sauce, finely shredded cabbage, and soft Japanese milk bread. Rich and savory, with a clean crunch and balanced sweetness.
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☞ 𝐖𝐡𝐢𝐬𝐤𝐲 & 𝐓𝐞𝐚 𝐂𝐮𝐫𝐞𝐝 𝐚𝐧𝐝 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐚𝐥𝐚𝐝
Salmon cured with whisky and tea, lightly smoked to enhance depth without overpowering the fish, served with mixed greens and finished with a lemon and soy sauce dressing that brings brightness and umami.
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☞ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩
A comforting, warming broth with prawns and clams, offering savoury richness and gentle salinity, ideal for the winter season.
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☞ 𝐖𝐚𝐠𝐲𝐮 𝐂𝐮𝐫𝐫𝐲 𝐏𝐢𝐞
Flaky puff pastry filled with wagyu beef, onion, carrot, and potato, simmered with garlic, ginger, sake, and curry spices, resulting in a deeply savoury filling with gentle spice and lingering richness.
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📍 𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)
Shop 237, 2/F, LANDMARK Atrium, 15 Queen‘s Road Central, Hong Kong.
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#hkfood #hkrestaurant #hkig #hk #hongkong #igfood #BibGourmand #MICHELIN #MICHELINGUIDE #explorepage #trending #explore #wine #winetasting #winepairing #asia #topfoodnews #blogger #foodie #contentcreator #dining #hongkongdining #hongkongfood #travel #MandarinOriental #ImAFan #MOlandmark #hotel #hotels #theaubrey
ᴘs-ᴘᴊ-ᴄᴄ-ᴡᴛs-ᴡsᴄ

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// 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 𝙒𝙧𝙖𝙥𝙨 𝙐𝙥 𝙩𝙝𝙚 𝙔𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 “𝙏𝙝𝙚 𝘽𝙚𝙨𝙩 𝙤𝙛 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝙎𝙚𝙧𝙞𝙚𝙨” 𝙄𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙗𝙮 𝙎𝙚𝙫𝙚𝙣 𝙈𝙤𝙣𝙩𝙝𝙨 𝙤𝙛 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣𝙨 🖤 //
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𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 at Mandarin Oriental The Landmark, Hong Kong ends the year with “𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐨𝐟 𝐓𝐚𝐬𝐭𝐞𝐦𝐚𝐤𝐞𝐫 𝐒𝐞𝐫𝐢𝐞𝐬” this December, created in response to guest requests to bring back the most popular dishes from seven months of Tastemaker collaborations.
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Featuring standout creations from 𝐘𝐚𝐫𝐝𝐛𝐢𝐫𝐝, 𝐁𝐚𝐫 𝐋𝐞𝐨𝐧𝐞, 𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧, 𝐓𝐀𝐓𝐄 𝐃𝐢𝐧𝐢𝐧𝐠 𝐑𝐨𝐨𝐦, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨, 𝐋𝐞𝐞𝐥𝐚, and 𝐇𝐚𝐧𝐬𝐢𝐤 𝐆𝐨𝐨, the menu brings together the dishes that resonated most strongly with guests during their original runs, offering one final opportunity to enjoy them before the year closes.
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The December menu features a selection of top-performing dishes. Highlights include:
☞ 𝐘𝐚𝐫𝐝𝐛𝐢𝐫𝐝’𝐬 𝐓𝐡𝐫𝐞𝐞 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 𝐒𝐨𝐮𝐩
☞ 𝐁𝐚𝐫 𝐋𝐞𝐨𝐧𝐞’𝐬 𝐑𝐨𝐦𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐥𝐚𝐝
☞ 𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧’𝐬 𝐒𝐳𝐞𝐜𝐡𝐮𝐚𝐧 𝐒𝐩𝐢𝐜𝐲 𝐏𝐞𝐩𝐩𝐞𝐫𝐜𝐨𝐫𝐧 𝐁𝐞𝐞𝐟 𝐏𝐢𝐞
☞ 𝐓𝐀𝐓𝐄 𝐃𝐢𝐧𝐢𝐧𝐠 𝐑𝐨𝐨𝐦’𝐬 𝐘𝐮𝐳𝐮 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐚𝐥𝐚𝐝
☞ 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨’𝐬 𝐒𝐳𝐞𝐜𝐡𝐮𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
☞ 𝐋𝐞𝐞𝐥𝐚’𝐬 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐡𝐚𝐢 𝐄𝐠𝐠 𝐓𝐚𝐫𝐭
☞ 𝐇𝐚𝐧𝐬𝐢𝐤 𝐆𝐨𝐨’𝐬 𝐒𝐞𝐨𝐥𝐥𝐞𝐨𝐧𝐠𝐭𝐚𝐧𝐠
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@mo_hkg @mo_landmarkhk
@yardbirdyakitori @barleonehk @tatediningroom @thechairmanrestauranthk @littlebaohk @leela.hkg @hansikgoo
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#hkfood #hkrestaurant #hkig #hk #hongkong #igfood #BibGourmand #MICHELIN #MICHELINGUIDE #explorepage #trending #explore #wine #winetasting #winepairing #asia #topfoodnews #blogger #foodie #contentcreator #dining #hongkongdining #hongkongfood #travel #MOLandmark #LMOfreshlybaked #yardbird #barleone #tatediningroom #thechairman
ᴘs-ᴘᴊ-ᴄᴄ-ᴡᴛs-ᴡsᴄ

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// 𝙇𝙈𝙊 𝙁𝙧𝙚𝙨𝙝𝙡𝙮 𝘽𝙖𝙠𝙚𝙙 𝙒𝙧𝙖𝙥𝙨 𝙐𝙥 𝙩𝙝𝙚 𝙔𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 “𝙏𝙝𝙚 𝘽𝙚𝙨𝙩 𝙤𝙛 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝙎𝙚𝙧𝙞𝙚𝙨” 𝙄𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙗𝙮 𝙎𝙚𝙫𝙚𝙣 𝙈𝙤𝙣𝙩𝙝𝙨 𝙤𝙛 𝙏𝙖𝙨𝙩𝙚𝙢𝙖𝙠𝙚𝙧 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣𝙨 🖤 //
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𝐋𝐌𝐎 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 at Mandarin Oriental The Landmark, Hong Kong ends the year with “𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐨𝐟 𝐓𝐚𝐬𝐭𝐞𝐦𝐚𝐤𝐞𝐫 𝐒𝐞𝐫𝐢𝐞𝐬” this December, created in response to guest requests to bring back the most popular dishes from seven months of Tastemaker collaborations.
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Featuring standout creations from 𝐘𝐚𝐫𝐝𝐛𝐢𝐫𝐝, 𝐁𝐚𝐫 𝐋𝐞𝐨𝐧𝐞, 𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧, 𝐓𝐀𝐓𝐄 𝐃𝐢𝐧𝐢𝐧𝐠 𝐑𝐨𝐨𝐦, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨, 𝐋𝐞𝐞𝐥𝐚, and 𝐇𝐚𝐧𝐬𝐢𝐤 𝐆𝐨𝐨, the menu brings together the dishes that resonated most strongly with guests during their original runs, offering one final opportunity to enjoy them before the year closes.
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The December menu features a selection of top-performing dishes. Highlights include:
☞ 𝐘𝐚𝐫𝐝𝐛𝐢𝐫𝐝’𝐬 𝐓𝐡𝐫𝐞𝐞 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 𝐒𝐨𝐮𝐩
☞ 𝐁𝐚𝐫 𝐋𝐞𝐨𝐧𝐞’𝐬 𝐑𝐨𝐦𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐥𝐚𝐝
☞ 𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧’𝐬 𝐒𝐳𝐞𝐜𝐡𝐮𝐚𝐧 𝐒𝐩𝐢𝐜𝐲 𝐏𝐞𝐩𝐩𝐞𝐫𝐜𝐨𝐫𝐧 𝐁𝐞𝐞𝐟 𝐏𝐢𝐞
☞ 𝐓𝐀𝐓𝐄 𝐃𝐢𝐧𝐢𝐧𝐠 𝐑𝐨𝐨𝐦’𝐬 𝐘𝐮𝐳𝐮 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐚𝐥𝐚𝐝
☞ 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨’𝐬 𝐒𝐳𝐞𝐜𝐡𝐮𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
☞ 𝐋𝐞𝐞𝐥𝐚’𝐬 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐡𝐚𝐢 𝐄𝐠𝐠 𝐓𝐚𝐫𝐭
☞ 𝐇𝐚𝐧𝐬𝐢𝐤 𝐆𝐨𝐨’𝐬 𝐒𝐞𝐨𝐥𝐥𝐞𝐨𝐧𝐠𝐭𝐚𝐧𝐠
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@mo_hkg @mo_landmarkhk
@yardbirdyakitori @barleonehk @tatediningroom @thechairmanrestauranthk @littlebaohk @leela.hkg @hansikgoo
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#hkfood #hkrestaurant #hkig #hk #hongkong #igfood #BibGourmand #MICHELIN #MICHELINGUIDE #explorepage #trending #explore #wine #winetasting #winepairing #asia #topfoodnews #blogger #foodie #contentcreator #dining #hongkongdining #hongkongfood #travel #MOLandmark #LMOfreshlybaked #yardbird #barleone #tatediningroom #thechairman
ᴘs-ᴘᴊ-ᴄᴄ-ᴡᴛs-ᴡsᴄ

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