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GANCHO.

En Alfama hay una carnicería que ya no vende carne. Ahora sirve una de las cocinas más rebeldes de Lisboa. Y nosotros acabamos de descubrirla.

Se llama Gancho. Antigua carnicería del barrio de los fados, hoy una tasca canalla y atrevida donde las reglas son las justas. Cocina que sorprende, que se sale del guion, que no pide permiso.

Nos conquistó la couve coração con molho César y crispy de Sichuan chili y alguna que otra cosilla más. Y un vino naranja natural de los que se recuerdan, pocas referencias en la carta pero elegidas con criterio.

Y el local... el local conserva la nevera antigua y las paredes de la vieja carnicería. Me encanta ese rollo vintage de verdad, sin artificio, sin disfraz. De esos sitios que no necesitan fingir que son antiguos porque lo son.

Al frente, Louise Bourrat —ganadora de Top Chef Francia— y Marco Cossu, sosteniendo la sala con ese ritmo italiano que contagia. Ella no estaba en los fuegos, pero su cocina hablaba por sí sola.

Al salir un paseo por Alfama, callejones empedrados,… y esa luz que solo tiene Lisboa.

Si pasas por Lisboa y quieres experimentar el lado más auténtico, rebelde y sabroso de Alfama, hazte un favor y déjate atrapar por el Gancho.

📍 Gancho · @gancho.lx
R. do Vigário 70B, 1100-616 Alfama, Lisboa

@gancho.lx @louisebourrat @markkolyn
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#portugalfood #lisbon #lisbonfoodguide #GanchoLisboa #lisboaconvida

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Polvo a dar com pau, as our friends would say 🇵🇹

What a pleasure it was to be part again of @chefsonfire.pt! And this was for sure the most intense edition we ever cooked at, getting sold out before the end of the day!

To our friends, customers, new friends, and everyone who came by, really thank you for braving the never-ending lines and for trying our octopus shawarma. Now, we’ll just keep doing what we know, and doing it well.

See you at @gancho.lx or @mammarua__ , amici!

📷 @ruiteixeiraalves

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Louise is on fire! @chefsonfire

This Sunday find our chef @louisebourrat making flames for another edition of Chefs On Fire, the biggest (and coolest) open-fire cooking festival on Europe.

We are bringing a banging octopus kebab with a tangy tomato salad and fiery rayu to the party.

Find us somewhere in the forest 🌳🦄

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A Louise está ON FIRE! 🔥 @chefsonfire

Este domingo, encontra a nossa chef @louisebourrat a fazer magia com o fogo em mais uma edição do Chefs On Fire, o maior (e mais cool) festival de cozinha a fogo de lenha da Europa.

Vamos levar para a festa um kebab de polvo de arromba, acompanhado por uma salada de tomate bem ácida, e um rayu bem picante.

Encontramo-nos algures no meio da floresta. 🌳🦄

Família Gancho & Mammarua

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Real food lover🍽️

❤️Save these for your lisbon trip🫶🏻

#foodphotography #lisbonfoodguide #리스본맛집#요리스타그램

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Why I’ts Worth It .

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Hi-fi bars have been popping up around the world for a while now. Lisbon is no exception. And lately, it’s not just bars, restaurants are starting to pay attention to the same idea too.

These are the 5 top restaurants selected by us, and the projects we worked on.

Get in touch if you are looking for a Hi-Fi system or an upgrade.

Photo Credits
Francisco Nogueira
Alvine
Rita Chantre
Alfredo

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Olga’s Theories: Semantic Collider. No restaurants were harmed during this cognitive experiment (@prado_restaurante @broto.pedropenabastos @alfredo24__ @ovelhoeurico @courage_bistro @thelayers.lisbon @tascabaldracca @mammarua__ @gancho.lx )
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#leguideline_theories #leguideline

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Mordi o isco.

📍Gancho
💰35-40€ px
R. do Vigário 70B, 1100-616 Lisboa

#ondecomerlisboa #ondecomer #lisboa #restauranteslisboa #tascodependente | oferta

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THAT'S A WRAP ON THE GRAND POULET RACE 🏁🐔

Good food, good wine, a little friendly competition, and a lovely afternoon together. The Grand Poulet Race was a triumph!

Trays were balanced, chickens stayed (mostly) upright, napkins were waved with passion.

Parabéns a todos os que aceitaram o desafio e entraram na corrida!

And all hail the Master Chicken, Martin 👑 who spared no one and took la coupe à la maison.

E um enorme obrigado a todos os que vieram celebrar connosco, dentro e fora da pista. Foi um prazer receber-vos.

Thank you to everyone who raced, everyone who cheered from the sidelines, and everyone who pulled up a chair afterwards for Le Banquet.

Até à próxima! Prometemos mais frango, mais vinho e, claro, mais corrida.

Same energy, same chicken, see you next time.

À la prochaine! 🍗🥂

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THAT'S A WRAP ON THE GRAND POULET RACE 🏁🐔

Good food, good wine, a little friendly competition, and a lovely afternoon together. The Grand Poulet Race was a triumph!

Trays were balanced, chickens stayed (mostly) upright, napkins were waved with passion.

Parabéns a todos os que aceitaram o desafio e entraram na corrida!

And all hail the Master Chicken, Martin 👑 who spared no one and took la coupe à la maison.

E um enorme obrigado a todos os que vieram celebrar connosco, dentro e fora da pista. Foi um prazer receber-vos.

Thank you to everyone who raced, everyone who cheered from the sidelines, and everyone who pulled up a chair afterwards for Le Banquet.

Até à próxima! Prometemos mais frango, mais vinho e, claro, mais corrida.

Same energy, same chicken, see you next time.

À la prochaine! 🍗🥂

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About some moments of special party of the year @libatio.bardevinhos @vigner.on

Thanks to everyone who joined

Pictures of first part of event. More to come

📸 @mariainesferreiiraa

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Always feeling good here 🇵🇹
Thank you @gio_chezhia @vigner.on ❤️‍🔥

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