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SPREAD BUTTER, NOT HATE | #love 🇺🇦✈️🚄🎷🌈🍷🏌️‍♂️🍾🧈
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What do your private event menus look like?
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We get this question a lot, and the answer isn’t as simple as it sounds.  Our parties aren’t cookie-cutter, each one of them is unique. 
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What we can tell you is that you’ll enjoy a five-course meal and that it’s going to be delicious.  Beyond this, every event at our private studio is customized because no two celebrations are the same.  From the menu to the music, the printed menus at each place setting to the overall vibe of the evening, every detail is thoughtfully tailored to you and your guests.
Ready to start planning? 
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Inquire now in the link in my bio 📲
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Happy 40th Birthday to my best friend @chefbillyriddle 🥳 May stepping into this new decade bring you growth, joy, calm, health, laughter, love, creativity and friendship. Continue to push for more, be better, and give back to our community. Love hard, take chances, risks and opportunities. Know that you’ll always have me by your side as your number one supporter in all of life, so let’s live it up! I love you.
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This Dinner at Jen’s is extra special.  We’re celebrating Billy’s 40th birthday both nights, and the dessert is the cake he picked out because he wants to share it with you 🥳 🎂
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The photos in this post are from our last Dinner at Jen’s - Tulips & Tiles, a peek at the vibe, the courses, and what a night at the table really looks like. If you want to see what we’re cooking for the next one, check out the menu below 👇
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This month, we’re going coastal Cyprus with Sunlit Taverna ☀️ Bright citrus, briny bites, herbs, and a little heat, all coming together in a menu that feels fresh, bold, and summery.
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Here’s a look at what that table looks like 👇
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THE MENU
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CYPRUS SODA 🥤
strawberry lemon syrup, grapefruit juice
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CHICKEN KIBBEH 🍽️
cucumber, quinoa tabbouleh, tahina, lemon
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ROASTED GARLIC SHRIMP 🍤
marinated gigantic beans, slow dried tomatoes, fennel, olives
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ORZO-RIZOTTO 🍝
zucchini, spinach, feta, blistered chilis
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NIMAN RANCH STRIP STEAK 🥩
pepper purée, potato terrine, cucumber olive relish
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HONEY CITRUS CREAM CAKE 🍰
orange, lemon, vanilla pastry cream, pistachio crumble
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Friday, May 22
Saturday, May 23
6:30 PM to about 9:30 PM
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Comment “dinner” and I’ll send you the link to save your seats 🔥
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Two years!
Which honestly feels like 2 minutes…and also 200 years. Wild to say the least.
 
This place has pushed me harder than anything I’ve ever done. And at the same time, given me something bigger than myself. It’s given me people who make it worth walking through the door every single day.
 
To my team – 
This place has asked a lot of all of us. There have been long days, early mornings, problem-solving in real time, showing up when it would have been easier not to. It’s not always easy work. In fact, most days it’s not. But what makes Verveine special isn’t just what we put on the plate, it’s the people behind it. It’s ALL of YOU.
 
To those of you who have been here from the beginning, thank you for believing in something that didn’t fully exist yet.

To those who joined along the way, thank you for stepping into the rhythm and helping shape what Verveine has become.

And to those who have moved on, your impact is still part of these walls. You helped build the foundation we stand on today.
 
Every single one of you has contributed to this story. Thank you for two brilliant years 🫶
 (And I’m sorry I don’t have everyone’s IG to tag you!)

Verveine was never built to be just a cafe. It’s a thousand tiny moments:
the regulars who feel like family
the guests traveling from afar who share their stories
the team that keeps it all moving (even when it’s hard)
the learning and growing through our mistakes
the food that makes us feel normal
the smiles that make it all worth while
 
Created from the belief that everyone is welcome at our table. 

So to everyone who’s walked through our doors, supported us, rooted for us, or fought over the last pastry in the case…THANK YOU!! We love you! Truly.

#verveinecafeandbakery #freeofglutenfulloflife #verveinecafe #glutenfreecafe #birthday
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