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FOODBORO FORECAST: GENERATION JELLO 👀‼️ these emerging brands are bringing a fresh spin to a nostalgic favorite — from plant-based gelatin snacks & konjac jelly to protein-packed and low sugar mixes, here’s a look at how “America’s most famous dessert” is getting a makeover for the modern age.

Swipe for some J*LLO 2.0 picks on our radar, and let us know what’s missing 👀

#cpg #foodtrends #gelatin #productlaunch #cpgtrends

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EPISODE 3: ZOE MESSINGER
FROM DARKNESS TO LUMINOSITY

Watch the full interview with @zoemessinger founder of @gelee__gelee 🔗 YouTube link below 👇

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EPISODE 3: ZOE MESSINGER
FROM DARKNESS TO LUMINOSITY

Founder of @gelee__gelee

Link to the full PODCAST interview 🔗👇
#stateoffeeling

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NYC thank youuuuu!!!❣️ hosting our first ever hometown pop up was everything & more. Such an incredible turnout - really felt the love and support & I can’t wait to keep creating new work and experiences (and definitely more edible painting installations). Appreciate every one of you who stopped by ♥️

thank you to @gelee__gelee @noahecollins for supplementing our edible art + @solidwiggles @claseazulofficial for our cocktails + boozy jellies

my fearless team who helps bring this lil world to life - thxu x a million I love you all
@rojenesabety
@allyperpick
@lulukngbd
@emmajaffeee
🎵 @jenna__brownlee
📸 @artbygoldie

shop purse hooks @aretestudios_____ from here on out ;)

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EPISODE 3: ZOE MESSINGER
FROM DARKNESS TO LUMINOSITY

Founder of @gelee__gelee
Director of photography @tommyagriodimas.tiff
Link to the full interview 🔗👇

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Spent the last moments of summer with @gelee__gelee inspired by my incredible summer at sushi school in Tokyo, had a blast creating these recipes using their new Yuzu flavor:

Spicy tuna dip with Yuzu Gelée

200g sushi-grade tuna
3 tbsp Kewpie mayo
1 tsp chili crisp
½ avocado
Yuzu Gelée sachet + 6 oz warm water
3 rice-paper sheets, cut and fried

Matcha granita with Yuzu Gelée

3 tsp matcha
2 tbsp honey
1 can coconut milk
Yuzu Gelée sachet + 6 oz warm water
1 cup whipped cream

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gluten free fidget trading part 2🩵 @sayimafoodie.rd

comment who you think got the better trade👇🏻

#glutenfree #celiac #celiacdisease #celiaclife #fidgettrading

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yuzu magic in the kismet kitchen for @gelee__gelee

thank you @zoemessinger for bringing me in to your beautiful world - it’s one of my favorite places x

Director/DP/Editor: @aysiamarotta
Creative Director/co-director: @zoemessinger
Producer/production coordinator: @sctrexler
Gaffer/assistant: @nickcollingwoodvintage
Location Angel/Mise en Place: @ericwbolyard
Super 8 Scan/Dev: @negativelandfilm
Film Scan/Dev: @nicefilmclub
Cast
Chef: @alisonjaye
Muse: @leseydel
Man at Pass: @_soho_bouncer_nyc
Score: @gibsondesign.studio
HMU: @my_in_genius

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yuzu jelly coupes using @gelee__gelee topped with creme fraiche & honey whipped cream <3

Ingredients:
2 Sachets of Yuzu Gelée
12 Oz Hot Water

2 C. of Heavy Whipping Cream
1/2 C. Creme Fraiche
2 Tbsp. Honey

Crystallized Yuzu
Basil

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a breakfast sundae and a mineral rich refresher to fuel and replenish me from the mountains and back to my garden made with my skincare secret @gelee__gelee

#breakfast #collagen #mealprepideas

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We’ve been looking at the work of food artists and designers who are changing the way we think about the table — from edible landscapes and sculptural cakes to surreal installations and beautifully unconventional ways of serving food.

What we love most is that food is no longer treated only as something placed within an event.

It can become part of the event design itself.

Texture, color, scent, scale, movement and interaction all become creative tools — giving guests something to discover, touch, share and, eventually, eat.

So today, we’re sharing some of the food artists and studios currently inspiring us.

Save this post for food styling, tablescape and event design inspiration — and tell us which approach you would bring to the table.

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All rights reserved by SENRISEA EVENT BV (KVK 97313378). Reproduction or use without written consent is strictly prohibited.

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