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Cultie Probiotic Yogurt

@getcultie

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POPCHOP Buchtel Drop feat. @josephbrot & @lukas_mraz —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker The Table Talks w/ @foodxforms & @savour.duo, hosted by @vera.grillmaier at @hotelmottovienna —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker The Table Talks w/ @foodxforms & @savour.duo, hosted by @vera.grillmaier at @hotelmottovienna —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker Culinary Day Party feat. @cucina.alchimia @floffal @grieskirchner @getcultie at @viennadesignweek Festival Zentrale —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker Culinary Day Party feat. @cucina.alchimia @floffal @grieskirchner @getcultie at @viennadesignweek Festival Zentrale —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker Culinary Day Party feat. @cucina.alchimia @floffal @grieskirchner @getcultie at @viennadesignweek Festival Zentrale —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker The Table Talks w/ @foodxforms & @savour.duo, hosted by @vera.grillmaier at @hotelmottovienna —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker Zeit für Kost @mak_vienna Geymüllerschlössel w/ @estudio.schumi @weinhof_locknbauer —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker POPCHOP Buchtel Drop feat. @josephbrot & @lukas_mraz —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker Culinary Day Party feat. @cucina.alchimia @floffal @grieskirchner @getcultie at @viennadesignweek Festival Zentrale —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker A Sense of Spice @vandenberg.gewuerze @ototo_vienna —— VIENNA FUTURE FOOD WEEK 2026 RECAP Fotos: @liz.prd | @studio.zucker
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Gutsy? Yes, it’s @getcultie ! Meet your guts new best friend with 50 billion live bacterial strains, all packed into your daily yoghurt ~ Cultie, working like a supplement. Made from A2 sheep’s milk, a gentle, nutrient-dense superfood that is designed to be the ultimate gut-healing ritual. Founder, Tara Habsburg is ready to take the yoghurt-market by storm! Her journey to founding Cultie started with her own health. After struggling with gut issues and living with an autoimmune disease all her life, she began looking more closely at the role food, particularly fermented foods and probiotics could play in supporting gut health. Tune in to the WECAN Podcast to listen to Tara’s full story as a young entrepreneur with a BIG, big vision!
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BASE:Frühstück: Lebensmittel neu gedacht - Food-Start-Ups über Herkunft, Wirkung und Innovation" Lasst uns gemeinsam bei einem leckeren Frühstück und einem spannenden Thema ins neue Semester starten. Dieses Mal dreht sich alles um Food: Wie werden Lebensmittel produziert, wer steckt dahinter und wie lässt sich das mit Geschmack, Fairness und gesundheitlichem Mehrwert verbinden? Wir haben wieder inspirierende Gäste eingeladen, und diesmal treffen wir uns in der Muthgasse! 15.10. (Muthgasse 11 (MUG3), 1. Stock, Raum B-01-014) 09:00 bis 11:30. Es wird Frühstück für alle geben! Anmeldung und mehr Infos in der Bio!
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Living with an autoimmune disease her entire life pushed Tara Habsburg to stop managing symptoms and start searching for the root cause. Her personal deep dive into preventative medicine sparked the creation of her brand, Cultie, Austria. Think yoghurt that works like a supplement, with 50 billion live bacterial strains, all packed into your daily portion. After discovering a unique probiotic yogurt recipe, and listening to her gut, she’s now redefining daily nutrition by harnessing the power of A2 sheep’s milk, a gentle, nutrient-dense superfood designed to be the ultimate gut-healing ritual. Watch what happens when a personal struggle is transformed into science-backed innovation. Tara shows us the reality of an early-stage FMCG product just before launch, and the challenges entrepreneurs encounter to bring a product to market. Young entrepreneurs, this episode and story are for you! Follow @getcultie and join the the waitlist to stay informed about their big launch. #AutoimmuneHealing #GutHealth #Cultie #A2Milk #FounderStory
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Tara Habsburg | Founder of Cultie, a next-generation probiotic yoghurt that works like a supplement, and a brand born from her own journey living with autoimmune disease. Tara is building a brand rooted in science, better choices and making good gut health part of everyday life. FOR PEOPLE THAT TRUST THEIR GUT and young entrepreneurs. @tarahabsburg @getcultie Amy Berger-McDonald | General Manager of Biona UK, the organic food brand founded by her parents over 30 years ago. Having grown up with Biona, organic living has always been part of Amy’s world. Today, she works alongside her family to grow the business, its mission and the organic food movement: making good, organic food that is better for people and the planet. @bionaorganic @amyjohanna88 We can all strive to live healthier, and be kinder to our ourselves and our planet. We are so thankful for people who put the wellbeing of others at the forefront and very excited for young entrepreneurs inventing products that support our wellbeing. Tune in on your favourite platform for you weekly dose of inspiration, motivation and guidance from our WECAN Role Models.
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A feast for the eyes and the taste buds! 👀😋 As Vienna Design Week celebrates its 20th anniversary finale today, Vienna Future Food Week kicks off. Dive into a world of creative design, future food and fresh perspectives! 🌱🎨 📍 Hietzinger Kai 101
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🏳️🏳️🏳️ DAYTIME OPENING PARTY. FREE ENTRY. @viennadesignweek X @popchop.magazine FOOD by Floffal (London w/ Cucina Alchimia and Cafe Azzurro. CUTE - Cultie yogurt Bowls. LIVE MUSIC by Soft Fokus and Zur Legende. Special Drinks and Cocktails! @floffal (London) @cucina.alchimia @getcultie @grieskirchner @azzurrowien @soft_fokus @zur_legende Lasst uns feiern! 12 - 19 Uhr VDW Festival Zentrale - Hietzinger Kai 101, 1130 Wien FREIER EINTRITT Ein ganz besonderes Dankeschön an unsere großartigen Partner:innen für ihre Unterstützung und die Ermöglichung dieses Projekts. @grieskirchner @rauch_fruchtsaefte @voeslauermineralwasser @lemonsour_com und @vandenberg.gewuerze —— Ein ganz besonderes Dankeschön an unsere großartigen Partner:innen für ihre Unterstützung und die Ermöglichung dieses Projekts. @rauch_fruchtsaefte @grieskirchner @voeslauermineralwasser @lemonsour_com und @vandenberg.gewuerze Grafik & Illustration: @thisisbureauf
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Loved this weekend energy - blending high power of pre / post run and 🚲 rides with the serotonin of meeting friends, the joy of neighbors & passersby with our cafe being unexpectedly open on a public holiday & a Sunday, the long due meetings with fellow hustling entrepreneurs, the curious travelers discovering our beautiful independent brands, families visiting... Charged for the weeks to come… and clearly motivated to find team support to open on Sundays. Thank you for the energy & good vibes Malou, Tara, Areti, Huijie, Kurt, Jana, Max, Matthias, Yannik, Tara, Silvia, Sophie, Yasmin, Alex, and all who entered OTOTO 1020 this weekend. Thank you for making it matter! Thank you @yannick.chaumont for the beautiful photos.
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Mein erster Food-Test 🤍🥣 Ich durfte den Schafsjoghurt von meiner Cousine probieren und wollte meine ehrliche Meinung mit euch teilen. Ich habe vorher noch nie Schafsjoghurt probiert und war deshalb sehr neugierig. Ich liebe es, neue Sachen auszuprobieren und meine Erfahrungen mit euch zu teilen. 🤍 Kleine Unterstützung für die liebe Tara und ihr neues Produkt aus Österreich 🇦🇹 @so__cultured Habt ihr schon einmal Schafsjoghurt probiert? ♡ ───────── ♡ İlk yemek denemem 🤍🥣 Kuzenimin keçi sütünden yaptığı yoğurdu deneme fırsatım oldu ve kendi düşüncelerimi sizinle paylaşmak istedim. Daha önce hiç koyun yoğurdu denememiştim, bu yüzden çok merak ettim. Yeni şeyler denemeyi ve deneyimlerimi sizinle paylaşmayı seviyorum. 🤍 Sevgili Tara’ya ve Avusturya’dan çıkardığı yeni ürününe küçük bir destek. 🇦🇹 Siz daha önce keçi yoğurdu denediniz mi? #yoghurt #regional #sheepyogurt #health #contentcreator
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Letzte Woche hatten wir das Vergnügen, unsere Weine beim Gedeckten Tisch, organisiert von @ymak_vienna und @popchop.magazine, zu präsentieren. Es war für uns eine große Freude, einige schöne Stunden mit allen Gästen zu verbringen Der Gedeckte Tisch mit den jungen, talentierten Künstlern @acedia.at, @yung.terik, @opheo_ , @achtzig.20, @isi_or_ begleitet von den fantastischen kulinarischen Kreationen von @doenerveltliner und dem großartigen Joghurt von @so__cultured Ein herzliches Dankeschön an @mak_vienna und PopChop Magazin für die Einladung und die hervorragende Organisation. Wir freuen uns schon auf ein Wiedersehen!
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There are ideas that arrive quietly. A little over a year ago I discovered a bread that completely captivated me. Since then, I’ve travelled, learned from bakers & artisans, worked w/experts, questioned everything, & slowly shaped a vision. NONA is my attempt to create not just another loaf of bread, but something beautiful that brings people together. I’m building this venture with patience, curiosity & a great deal of respect for craftsmanship. No shortcuts. One step at a time. Mit Bedacht. Today, I feel ready to open the door a little wider. If you love good food, beautiful things, artisan baking, thoughtful brands or simply enjoy following the journey of building something from the ground up, I’d love to have you along for the ride. Perhaps you’ll share an idea. Perhaps you’ll introduce me to someone. Perhaps you’ll simply cheer from the sidelines. Every conversation matters. Here’s to beautiful bread, new friendships & making things that last. Welcome to NONA. 🤍🥖 #NONABread #ArtisanBread #Craftsmanship #StartupJourney #Vienna
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Looove it! FFFV. So much joy, and 🫶 to my Food Inno Lab gurrrls Indira & Tara & Marlene. Are we into broth, yogurt and bread? #mybreadjourney #nonabread
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