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Flavor & The Menu • Trends, Recipes & Menu Development

@getflavor

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Flavor trends, strategies & solutions for menu development 🍽
Host of @theflavorexperience ☀️

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Culinary Greetings WORLD

Thin, golden, and crispy with a rich chocolate center These Chocolate Almond Florentine Sandwiches bring delicate almond crunch and silky chocolate together in every bite.
“crispy, crumchy, creamy chocolate goodness - try it once, and you will love it"

#dapurchefjo #malaysiatrulyasia #thisisworldchefs #almondflorentine #kokomalaysia

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Culinary Greetings WORLD

I strongly condemn the irresponsible actions of those who contribute to transboundary haze through unsustainable practices, yet take pride in their achievements without acknowledging the consequences for neighbouring countries. True progress is not measured by economic success alone, but also by our sense of responsibility, respect for others, and commitment to protecting our shared environment. “Burn bad habits, NOT forests. Protect our planet!”

#dapurchefjo #malaysiatrulyasia #transboundaryhaze
#burnforest #protectourplanet

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Good Morning WORLD
Autumn mornings, the Chef Jo way! Freshly brewed coffee, warm, buttery croissants, and juicy autumn fruits — simple pleasures that make the heart happy. Come, pull up a chair and join me for breakfast. Let’s slow down, savour every bite, and make beautiful memories around the table.
Have a nice weekend!
#dapurchefjo #autumnvibes #croissant #thisisworldchefs #bonjour

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Culinary Greetings WORLD

It’s tea time! ☕ Treat yourself to a simple, elegant crème brûlée you can easily make in your own kitchen. Sweet moments, made at home!

#dapurchefjo #simpletastyideas #thisisworldchefs #masterchefworld #cremebrulee

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Culinary Greetings WORLD

A quick and easy snack you can make right in your own kitchen! Follow me for more simple, tasty ideas!

#dapuechefjo #malaysiatrulyasia #followmeiamchefjo #thisisworldchefs #simpletastyideas

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Culinary Greetings WORLD

Let celebrate WORLD CHEF DAYI Simpel baking and topping. dark cherries velvet cake. Join me for afternoon tea.

#dapurchefjo #WorldChefDav2026 #thisisworldchefs #cherrvredvelvetcake #SustainableFood

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Culinary Greetings WORLD
Happy World Chef Day — 20 October 2026!
Warm wishes to all my fellow chefs around the world! Being a chef is more than cooking; it’s about sharing love, bringing people together, and making a difference through food.
Let’s inspire the next generation to appreciate our farmers, understand where food comes from, embrace sustainability, and choose healthier eating habits. 🌱
Proud to be part of this wonderful culinary family. Let’s continue cooking with passion, serving with love, and creating a better future, one plate at a time.
Good Food. Healthy People. A Sustainable Future.
With warm regards,
@iamchefjo
#WorldChefDay #WorldChefDay2026 #ChefJo #ChefsAroundTheWorld #SustainableFood

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Culinary Greetings WORLD
Happy World Chef Day — 20 October 2026! 🌱

Warm wishes to all my fellow chefs around the world! Our role goes beyond the kitchen—we have a responsibility to protect our planet through the food choices we make every day.

Let’s champion sustainable cooking, reduce food waste, respect every ingredient, support local farmers, and inspire our children to understand where their food comes from. Every small action in our kitchens can create a lasting impact on our people and our planet.

Together, let’s cook with purpose, serve with love, and build a healthier, more sustainable future for generations to come. ❤️

Good Food. Healthy People. A Sustainable Future.

With warm regards,
@iamchefjo

#WorldChefDay2026 #dapurchefjo #SustainableCooking #FarmToTable #ChefsForThePlanet

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Culinary Greetings WORLD

"Life is like squid kung pao — sometimes the heat is what brings out your true flavour. Embrace the tough moments; they make you who you are"

#dapurchefjo #malaysiatrulyasia #MasterChefWorld #thisisworldchefs #squidkungpao

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Culinary Greetings WORLD
Delicacy continues...
Shanghai Hairy Crab!
#dapurchefjo #shanghaihairycrab #thisisworldchefs #MasterChefWorld #malaysiatrulyasia

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Culinary Greetings WORLD
As a port city, Shanghai has always been a hub for seafood, and hairy crabs remain one of the city's most celebrated seasonal foods. Around this time of year, you'll see street vendors selling buckets of live crabs neatly tied up with string, and traditional restaurants serving up large platters of freshly steamed crabs.
"Life is like Shanghai hairy crab — beneath a tough shell lies something precious. Never judge by appearances; true worth is found within."
#dapurchefjo #malaysiatrulyasia #thisisworldchefs #MasterChefWorld #shanghaihairycrab

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Good Morning WORLD

Life is like French toast — a little sweetness, a little warmth, and the right touch can turn ordinary moments into something special.

#fapurchefjo #malaysiatrulyasia #thisisworldchefs #breakfast #frenchtoast

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