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À la rencontre de Victor, fondateur de Sacré Burger & Champagne Cose ! 🍔🥂

Comment associer deux univers que tout semble opposer ? Victor a fait le pari d’un concept original, où burgers gourmands et champagne se rencontrent.

Dans cette interview, il nous partage son parcours, l’histoire de son projet et sa vision d’une expérience qui casse les codes pour allier convivialité et belles découvertes.

Découvrez l’histoire de Victor et les coulisses de cette association aussi audacieuse que gourmande !

#sacreburger #champagnecose #versusvinsetspiritueux #interview #itv

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When to drink champagne:

With your hotdogs

On the street with your friends

Outside of a garage in the rain

Champagne belongs in every place that good people are! You don’t need a date, an accomplishment or a specific mood. Get your hands on a bottle and get out there 🍾🍾

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COSE 2026 2/3

• Huré Frères •
• Les Chemins d’Amis •
• Meunier •
• Ludes •

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10 DAYS TO GO.

Harvest Release Party — 22•08•2026

Une soirée au cœur des vignes pour célébrer les vendanges autrement.
Champagne, caviar, cuisine mexicaine, musique & sunset.

📍 @lelavoir_ — La Neuville-aux-Larris
17h → 00h

Votre billet — 55 €
Coupe de Champagne d’accueil
10 g de caviar @kaviari_paris
Verre @lehmannreimsfrance offert

Une sélection de Champagnes et de la cuisine mexicaine seront également disponibles à la vente sur place.

Places limitées — billetterie via le lien en bio.

#lelavoir #unofficialchampagne #sunset #caviar #harvest

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…

𝐈’𝐯𝐞 𝐛𝐞𝐞𝐧 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐬𝐨𝐦𝐞 𝐠𝐫𝐞𝐚𝐭 𝐰𝐢𝐧𝐞𝐬 𝐥𝐚𝐭𝐞𝐥𝐲.

𝗖𝗵𝗮𝗿𝗹𝗲𝘀 𝗗𝘂𝗳𝗼𝘂𝗿 - 𝗕𝗶𝘀𝘁𝗿ø𝘁𝗮𝗴𝗲 𝗕.𝟮𝟬
Pure primary fruit with a deep oxidative edge. Saline and intensely grower-vibe, showing crisp apple notes wrapped in a remarkable fruit depth. Complex, characterful, and unmistakably tasty. 92 pts.
𝘌𝘯𝘫𝘰𝘺𝘦𝘥 𝘢𝘵 @bardok_aarhus

𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 𝗖𝗼𝘀𝗲 - 𝗖𝗠𝗬 𝗥𝟮𝟯 𝗣𝗲𝗿𝘀𝗲𝘃𝗮𝗹
Mineral-driven with crisp green apples and a distinctive wet chalk character. Yellow apple and quince add depth, while the palate remains precise and tightly focused. Bright, well-judged acidity carries through to a soft, elegant finish. 91 pts.
𝘌𝘯𝘫𝘰𝘺𝘦𝘥 𝘢𝘵 @manzavinbar

𝗚𝗮𝗻𝗲𝘃𝗮𝘁 - 𝗠𝗼𝗻𝘁𝗳𝗲𝗿𝗿𝗮𝗻𝗱 𝗦𝗮𝘃𝗮𝗴𝗻𝗶𝗻 𝟮𝟬𝟮𝟬
Served blind by @estherlockhansen 🤞
Torn between Savagnin and Chenin.
Lovely racy acidity and pronounced salinity define this archetypal Savagnin. Beautifully balanced and understated in its expression, it delivers precision, elegance, and quiet complexity rather than sheer power. 92 pts.
𝘌𝘯𝘫𝘰𝘺𝘦𝘥 𝘢𝘵 @manzavinbar

𝗝𝗼𝘀𝗲𝗽𝗵 𝗗𝗼𝗿𝗯𝗼𝗻 - 𝗖𝘂𝘃é𝗲 𝗱𝗲𝘀 𝗠𝗼𝘆𝗻𝗲 𝟮𝟬𝟭𝟰
Tightly wound, linear and mineral with vibrant citrus, lime, and finger lime at its core. Quince adds depth, while subtle gunflint reduction and a saline edge create a precise, energetic finish, though a bit restrained expression. 90 pts.
𝘌𝘯𝘫𝘰𝘺𝘦𝘥 𝘢𝘵 @manzavinbar

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Champagne Cose has arrived.

The best punk bands started in garages.

So does one of the most exciting new micro negoce project in Champagne.

Founded by Gil Conejo—an acclaimed oenologist who spent years at Champagne Geoffroy and consults for some of the region’s most respected growers—and Victor Allier, owner of the iconic Sacre Burger and Sacre Bistro, beloved meeting places for Champagne’s vignerons.

Rather than owning vineyards, Cosé partners each vintage with exceptional growers, selecting tiny parcels and crafting single-vineyard, single-varietal Champagnes in their micro-cellar in Chouilly.

Their first releases came from Domaine de Bichery, Roland Champion, and Bryan Marx, followed by collaborations with Flavien Nowack, Antoine Bouvet, and Thomas Perseval.

Now at Truff Le Pig 🥂🌼
@champagne.cose

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Some recent snaps 🎞️

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If you’ve traveled to Champagne in the last decade you’ve probably spent one of your best nights out at @_victorallier_ restaurants in Reims or Épernay. Outside of the producers we worked with at the time, he was one of the first people to welcome us in, share wine, and become a pal that we look forward to seeing on each visit. Through the years we were lucky to meet @gil_conejo who is an absolute wizard in champagne in his own right.
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Together they make up @champagne.cose which is one of the coolest garages you’ll find in Chouilly. Using their small production to change the conversation in Champagne from thinking “grower” means “better”, to highlight the history of Champagne, and negotiants. All while still championing the growers they work with. An incredibly unique project, making some delicious wines.

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Chablis to Champagne

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Connection to place, driven by the proprietors.

Grower Champagne remains a category at @pwxchange where the excitement never falters.

The myriad of choices defined by the philosophies of each grower meld together into a brilliant spectrum of styles where you feel the identity and diversity behind each wine. That distinct artisanal spirit is just one part of what makes Champagne so compelling.

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V.2023 💥

Perseval | Bouvet | Nowack

Vive le Négociant ✊🏻

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