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Our new book Counter Culture: New York City’s Greatest Diners and Luncheonettes is out today and features B&H Dairy Kosher Restaurant, which has been in business since 1938. Although it remains a kosher Jewish dairy (meatless) lunch counter today, this East Village diner has been owned and operated by Fawzy Abdelwahed, a Muslim Egyptian and his Polish wife, Ola since the early 2000s. Neither is Jewish, but it is a very New York story that they have kept up with the dairy restaurant premise, wanting to honor its roots.
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We hope you can visit @bandhdairy and many of the other amazing Manhattan diners and luncheonettes we feature in our book as they all need your support to survive for many more generations!
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“Counter Culture” with words by Emma Orlow is available at your local bookseller and online today! To celebrate we are having a book launch & signing event at Veselka in the East Village tomorrow Wednesday September 16th 4-6 PM (2nd Ave at corner of 9th Street) It is free to attend and signed copies will be available for purchase.
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Our new book Counter Culture will be released tomorrow September 15th by Prestel and celebrates New York City’s Greatest Diners and Luncheonettes and features Veselka on the corner of 2nd Avenue at East 9th Street. Veselka, which means rainbow🌈in Ukrainian was founded in 1954 and specializes in authentic Ukrainian comfort food including varenky (pierogi), borscht & potato pancakes along with American diner classics.
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To celebrate our book release we are having a book launch & signing event at Veselka East Village (144 2nd Avenue) on Wednesday, September 16th from 4-6 PM
•Not only can you meet us and father-son duo Tom & Jason Birchard who have kept this Ukrainian comfort food diner at the heart of the East Village for over 71 years but you can pick up a signed copy of our book  which will be available for purchase for $45.
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We hope to see you all @veselkanyc where there will also be a special counter menu offering for the evening!
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I wrote the text for @jamesandkarla’s new book: “Counter Culture.” It features the stories and photographs of 30 Manhattan diners and luncheonettes they selected. Having grown up here it was a personal project… from EJ’s Luncheonette (which I went to with high school friends but it took me until this book to try the crunchy French toast fingers) to B&H Dairy (my every-week constant in college—alone, with friends, and crushes). Many turkey clubs, tuna melts, pierogies, and egg creams were consumed along the way. Lots of squeaky swivel stools and sticky vinyl booths. 

Though we’re in a wave of owners resurrecting and reimagining them, you can’t write about the cultural significance of New York diners without talking about their decline— a familiar story of rising rents, shifting palettes, and inflation. Since submitting this last summer, several spots in the book have sadly closed, so this now also functions as a nostalgic archive.

The hardcover 224-page photography book will be out September 15, 2026, by Prestel, part of Penguin. You can pre-order it now through James and Karla or via Amazon (you know which is preferred). Thank you to our editor @gitlowww and the rest of the team.
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What a blessing to freeze a moment and decades later revisit it and share it to the larger world.
I met this couple at the Port Authority Station in Midtown Manhattan during the early 90s.
What a blessing it would be to reconnect and share this precious moment frozen in time. 
#photooftheday 
#photography 
#love 
#memory 
#jamelshabazz
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