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Glasvin

@glas.vin

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Natural hand-blown stemware for everyday use
🗽 Designed in NYC
🎉 “Best Wine Glasses” @thestrategist
🌎 Free Shipping $199+
📧 [email protected] for CS

POSTS STORIES REELS TAGGED

Eve’s Pick: Glasvin For Holiday Gifting by EVE BUSHMAN “I’m thrilled to share a gift guide from Glasvin – makers of handblown glassware and wine accessories – as I’ve reviewed three of their items so far and couldn’t be more pleased with all of them. The first was their hand-blown wine carafe that I fell in love with for the ease in cleaning – in the dishwasher...The second is for their Champagne glass set, the most delicate wine glass I have ever held in my hand…The new review is on their delicate Nick and Nora glasses. I will share…” read more on EveWine101.com today!
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#Glasvin #NickAndNora #CoupeGlass #HandblownGlass #HolidayGift @glas.vin

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The LEGEND Brit is back today pouring and chatting Sicily on this final day of blink!

Stop by and have a sip or shop the wall before you head out for the final night of Cincinnati lit up!

Reminder - we will be closed Tuesday for our team to reset and get some rest after a long couple weeks of Cincinnati night life and winemaker events.

Have a safe Sunday and clink some glasses today if you can!

Cheers!

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Two weeks of full glasses, new friends, and watching this dream come to life. We’re so grateful for every person who’s walked through our doors, taken home a piece, or stayed for one more glass. And we’re just getting started 💛

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One Yama Seafood unboxing. One weekend of restaurant-quality food at home.

We turned their kanpachi and ayu Japanese sweetfish into a lineup of dishes we can’t wait to share. And Procera Gin? Delicious! The first dish drops this week.

Kanpachi and Ayu from @yamaseafood
Gin from @proceragin
Martini glasses from @glas.vin

#YamaSeafood #Kanpachi #AyuSweetfish #ProceraGin #RestaurantQualityAtHome

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A restaurant-style seafood dinner, made at home: BBQ-broiled black cod over a silky cream-corn sauce, with crispy mustard potatoes and charred baby broccoli.

This post is all about showing how a few simple ingredients can be plated with intention to create a dinner that genuinely impresses guests.

We paired it with David Coffaro’s Aca Modot, a smooth, concentrated, medium-bodied Bordeaux-style blend. Its dry, dark-fruited character and balanced structure stand up beautifully to the sweet-smoky BBQ glaze while complementing the rich, buttery black cod.

Black cod from @efish_co
Corn, broccoli and microgreens from @thechefsgarden_farmmarket
Red wine from @davidcoffarowinery
Wine glass from @glas.vin

#BlackCod #SeafoodDinner #WinePairing #CookingAtHome #WineAndFood

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2023 COS Ramí
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Much more expressive on the second day. The texture was beautifully silky, with stone fruit and bruised apple taking center stage. This wine made me wonder what their other cuvées would taste like—very interesting and very good.
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둘째 날 훨씬 더 풍부한 모습을 보여준 와인. 실키한 질감에 핵과류와 살짝 멍든 사과의 풍미가 중심을 이루었다. 이 와인을 마시니 이 메이커의 다른 퀴베들은 어떤 맛일지 궁금해졌다. 매우 흥미롭고 좋은 와인.
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@aziendaagricolacos
@imbibeadvintage
@woodlandwine

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Bubbles era loading! 🍾

Thanks a million to the team at @coravin for sending me this new system! I am truly so excited to use it!

What show do you think I should be pairing with a bottle of sparkling? Stay tuned for an upcoming Broadway Bottled!

#coravinsystem #coravin #wine #sparklingwine🍾

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🍷 Wine drinkers deserve better glassware.

You don’t need a $50 crystal stem to enjoy wine, but the glass you drink from DOES make a difference.

A proper bowl lets the aromas open up. A thinner rim changes how the wine feels when you drink it. And frankly, if we’re paying restaurant prices for wine, can we please retire those thick little banquet glasses?

Anthony Giglio and I are declaring Right No. 2 in The Wine Drinker’s Bill of Rights: The Right to Great Glassware.

Because what you drink wine from is part of the experience too.

What’s the worst wine glass you’ve ever been served? 🍷

Follow us for a new Wine Drinker’s Right every Thursday.

#WineDrinkersBillOfRights #WineGlass #Wine #WineLovers #Sommelier RestaurantWine

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Toasting Stuytown’s gorgeous summertime sunsets by testing a recipe from the brilliant @splificator. It’s a tough job but somebody’s got to do it! (More on this iconic serve soon!🍸🍸🍸)

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Does a wine glass make a difference to the smell and taste of a wine? Let's find out!

@glas.vin sent me two of their designs to compare and contrast. These are hand-blown works of art, created to accentuate and enhance your wine drinking experience by showcasing the aromas and flavors, by way of the shape and taper of the bowl and edge.

To watch the video and see what I learned, subscribe to my YouTube channel to be notified when the video drops!

#wine #wineliving #winetasting #glasvin #winelover

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Dungeness Crab Cake - Red Kuri - Saffron Broth

A crisp-edged, gently baked Dungeness crab cake with just enough hand-ground saltine to hold together, not hide the crab.

We built the base with a softened holy trinity (onion, bell pepper, celery) and garlic, then layered in @burlapandbarrel Zanzibar black pepper, purple shallot, oregano flower buds, and gochugaru. A deglaze of @yodelinbroth Salish Sea Wild Halibut Saffron Bone Broth added an unexpected savory depth before folding everything gently with Dijon, Louisiana hot sauce, lemon, egg, and sweet Dungeness crab.

Underneath: roasted red kuri squash purée blended with crème fraîche, butter, and more saffron-halibut broth until completely silk-smooth.

On top: pickled fennel and leeks for brightness, toasted red kuri seeds for crunch, fennel fronds and microgreens for lift. Finished with a drizzle of @hamahamaoysters Stinging Nettle Butter.

Paired with the 2023 Windacre Estate Merlot from @merriamvineyards: dark-fruited, structured enough for the crab cake’s browned edges and spice, but elegant alongside the squash and saffron.

#foodandwinepairing #CrabCake #RedKuriSquash #CrabCakeRecipe #SeafoodRecipes

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