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EDIZIONE AMICI WITH @glorfeojointstudio 🌱🍝🌶️
 On November 12 and 13, chef duo Gloria Kabe and Orfeo Ranieri are joining the Bom e Belli kitchen to cook a fully vegan Afro-Italian tavolata.

Gloria @glory_kabe is a self-taught French chef with roots in Congo, whose plant-based cooking is shaped by travel and Afro-diasporic food traditions. Orfeo @orfeoranieri is an Italian chef who has cooked in renowned kitchens like Noma in Copenhagen, NOPI in London and Les Enfants du Marché in Paris.

Together they create dinners and pop-ups all over the world.  We’re looking forward to seeing their bold flavours and our homemade pasta come together!

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Quelques instants de nos premières Tables de l’Automne. 🍂

Les 9 & 10 octobre, nous avons eu le plaisir d’accueillir @glory_kabe et @orfeoranieri aux Pléiades pour une rencontre culinaire à quatre mains.

Des assiettes inspirées, une table imaginée dans les moindres détails et des moments de partage au cœur de la nature. Une première parenthèse qui donne vie à l’esprit des Tables de Mel : des expériences gastronomiques intimes, éphémères et mémorables. 🌿

Merci à nos chefs, partenaires et invités d’avoir contribué à faire vivre ces premiers instants avec nous.

La Table de l’Automne se poursuit les 15, 16 & 17 octobre, avec le chef Martin Morphée.

📍 Les Pléiades 🎟️ Réservations via le lien en bio.

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#GastronomieSuisse #ExperienceGastronomique
#LesTablesDeMel #Automne #LesPleiades

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How many cakes can you count ? 💁🏾‍♀️🤦🏻‍♂️🍰🥧

Baby shower + birthday PFW edition.
15 guests
100 bites
? Cakes 🤌🏼🤷🏾‍♀️

GLORFEOJOINT

#vegan #cheffeglorykabe #afrovegan #privatechef #glorfeojoint

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Découvrez les chefs qui donneront vie à La Table de l’Automne 🍂
- Glory Kabé & Orfeo Ranieri les 8, 9 et 10 octobre
- Martin Morphée les 15, 16, 17 octobre

Une rencontre entre gastronomie, terroir et nature, au cœur des Pléiades.
Réservations • Lien en bio

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Manifested a lil too hard… and now look at us — your favorite duo in the game 🍝🍝🍝

Huge thanks to @lespotparis & @sunsetkillah for welcoming us and letting us celebrate your final days with flavor and fire.

Gratitude to everyone who came through, filled the room with love, and believed in our vision.
We had a blast crafting and serving this Italian and afrovegan menu:

Peach & young coconut meat ice cream with a touch of Cuban rum
Spinach & moringa green lasagna🤌🏾
Missole & capiulata, with confit garlic & miso cream🤌🏾
Spaghetti with palm oil, chili & garlic + crunchy pangrattato🤌🏾
Pastel de palmito with hot agave sauce 🤌🏾

Grateful is an understatement. We’re proud to express our love 🫶🏾 through every bite.

Got the chance to have @shotbycurls capturing theses beautiful moments

It’s us

#cheffing #cheffeglorykabe #afrovegan

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More from our dinner in NEW YORK for @favoreatdesign, this time beautifully captured in film by the talented @lucileveys .
Creating an experience like this on the other side of the world is a huge challenge but seeing the result makes it all worthy. Grateful for this moment and the people we met during this time.

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GLORFEOJOINT × NOLOGO
A dinner lost in the Swiss Alps.
We feel truly blessed to see our vision of what a dinner can be come to life, and to share it with 17 wonderful creatives.
Thank you agency @officeveza , @lauren__isabel_ and @mxilica for making it possible.
Shot by @anan________anan
To many more

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This is how June tasted for us
How was yours? 🧐💆🏾‍♀️💆🏻

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Some dinners stay with you long after the last plate leaves the table.

For @wardrobe.nyc × @hm we created an immersive monochrome experience where food, colour and design became one conversation.

Every detail was intentional.
Every course built around a single palette.
Every plate made with LOVE

A heartfelt thank you to @officeveza for bringing us on board, @wardrobe.nyc and @hm for trusting our vision, and @nudezurich & @sheilalopardo and your team for hosting such a beautiful evening.

Until the next table.

Thank you for trusting Glorfeo joint with your vision.

Baobab jelly, plum réduction, candied hibiscus, the most delicious chocolate mousse, barbapapa tuiles.

Red crystal, pan de Crystal, kombu, vegan cream cheese, popping

Plantain raviolo, moringa pesto, cashew nuts ricotta, shroom émulsion

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