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The Go To Food Podcast

@gotofoodpod

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•Hosted by @mcclode93 & @bjbenton
•New episodes every Mon & Thurs
Listen to our latest podcast ⬇️ with @matt.tebbutt

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@markwhitfield breakfast (dis)order

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“The most famous chef in Alta Badia? I’ll take that.. before you meet the others!
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Jokes aside, it was great fun having Freddy and Ben from @gotofoodpod over for some Ladin cooking, mountain stories and, of course, plenty of #knödel !

Thanks guys! Next time, you’re doing the washing up! 🧽
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https://youtu.be/_qLtAamMy-M?is=9hVpLS98mbQyNXdn
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#davidecrazzolarachef #altabadia #dolomites #cookingclass

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Today we continue our conversation about food products named for real people. We’ve moved out of the restaurant and into the grocery store to see what pop culture deliciousness awaits.

First, we get a little saucy with our Italian buddy Chef Boyardee. Then we grab some popcorn to go with our pop culture as we get buttered-up with our old friend Orville Redenbacher. These two personalities have been part of our households for years living in our cupboards and on our kitchen tables, a couple faces grinning back at you representing the great American success story.

The full episode is poppin’. Enjoy it.

https://www.twodesignerswalkintoabar.com/episodes/episode-143-food-personalities-2

#design #popculture #podcast #ChefBoyardee #OrvilleRedenbacher

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Superb lunch @chezroselondon. Lucky to get a table. Was very busy but was worth the wait. The "70% chocolate soufflé" was on par with the two Michelin star, Ritz Restaurant "Chocolate Soufflé Vanilla Chantily" which I thought was the holy grail of soufflés.
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#goodfood #goodfoodgoodlife #foodporn #michelinguide

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Pasta! #pasta #hartnettholderandco #hartnettholder #garganelli

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For the perfect Holipches
Delicious stuffed cabbage - Holipches

Filling:
2lb minced meat
4 eggs
3 cloves garlic crushed
1 onion diced
1/2 C cooked rice
1/4 C sova bread crumbs
salt and pepper to taste

1 lrg head cabbage

Sauce:
1 jar Sova foods tomato sauce
2 Tbsp Sova Ketchup
sugar, salt, pepper, garlic powder to taste
1 empty jar passata sauce filled with water

Directions:

Filling; saute onion and garlic in oil until translucent. Mix all filling ingredients until smooth and manageable . Refrigerate until ready to fill cabbage.

Cabbage; freeze cabbage overnight, Defrost completely, separate leaves.

Place 2 tbsp filling in the centre of each cabbage leaf, roll up tightly and tuck in the side ends.

Shred leftover cabbage. In a large pot saute leftover cabbage, place cabbage rolls on top.

mix all sauce ingredients , cover with tomato sauce, add sugar salt pepper garlic powder to taste

Cook on low heat for 2 - 3 hours.

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Pulled this from an old folder from Quaglino’s London 1993. @gotofoodpod with @johntorodecooks took a trip down memory lane. 🙏

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Breakfast at the Ritz London for a change and some pastries from Fortnum & Masons for afters. My cardiologist would like a word with me. @theritzlondon @fortnums

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Lunch at Upper Union with chef Amiri Burger was an absolute cracker. The food exceptional, the chef’s a hoot - and there was pudding!
The doccie of our lunch and the chat with Amoriis on the Table Talk Youtube Channel - https://youtu.be/MdF4399bTIg

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The greatest #chefs often reconnect with their roots through #food .

@thehungrypov takes us back to his childhood in the #tomato fields, with a themed lunch to match! 🍅

Food podcasts mentioned:
• @chefstablenetflix
• @lapicaeta.podcast
• @lafondacatradio
• @gotofoodpod
• Quédate a comer by @cristinajolonch

📺 Full interview in the #podcast "People doing cool things in #Barcelona "!

💄@raquelgarcia_makeup
🎙@ondaestudios

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Brunch at the Ritz Hotel, London in the "The Secret Garden" restaurant.
"Wagyu Beef & Oscietra Caviar" sandwich.
"Ritz Burger".
"Plant Based Burger".
" Dorset Crab Brioche Roll" with chips and the odd bits. @theritzlondon
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#michelin#pastry#foodporn

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The chef’s white made professionalism visible. It also made rank visible. A very brief history of how one uniform became a global standard.

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