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Robert Wemischner

@gourtogo

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Author of The Dessert Architect; write for Pastry Arts & National Culinary Review magazines; Instructor (ret) Pro Bkg & Instructor of Rest. Mgt LATTC

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Thank you #donatopoto for guesting in my Restaurant mgt class at LA Trade Tech today. You’re always a breath of fresh and practical air for my students to breathe in. Much appreciated. #thedessertarchitectappreciatesthegenerosityofguests #lattcculinaryarts #providencela #connieandteds

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Great to have pastry chef Jennifer Yee from #bakers.bench visit my pro bkg class today at LA Trade Tech --she educated us about vegan baking, starting a business and how she has drawn upon her broad work experience in LA SF and Napa. Thx so much for sharing your wisdom and a delicious chocolate cake recipe that just happens to be vegan!!! #bakers.bench #thdessertarchitectappreciatesguests #lattcculinaryarts

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Always a pleasure to speak to Ruhani Sandhu, a tea blender and innovator for the tea industry in India and elsewhere. #lattcculinaryarts

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I am honored to be on a panel October 17 at the #lachefcon speaking about culinary education. Thanks Brad Metzger #bmrsfoodjobs. Get your tix now!! See you there.

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Sunday morning bake—whole grain boules #nourishl.a #thedessertarchitectbakesforgood. #lattcculinaryarts culinaryarts

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Sunday bake. Whole grain boules ready to deliver to #nourishl.a. #thedessertarchitectbakesforgood #LATTCculinaryarts

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Great visit today from mon ami #kevin.clemenceau who demoed a beautiful plated dessert, “uovo caffe,” for my pro baking class at LA Trade Tech today. Bravo Kevin. Thanks for your generosity of time and knowledge. We all loved it!!!! #gourtogo #lattcculinaryarts

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Sunday bake—whole grain boules #thedessertarchitectbakesforgood #nourishl.a. #lattcculinaryarts

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A few of the whole grain boules ready to deliver to #nourishl.a #thedessertarchitectbakesforgood Sunday morning ritual.

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Some of the whole grain boules destined for #nourishl.a this beautiful Sunday morning. #thedessertarchitectbakesbreadathome

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Rye boule w #tehachapigrainproject flour # thedessertarchitectbakesathometoo

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Citrus sour cream cake w an array of seasonal citrus—blood orange, ugli fruit, cocktail grapefruit, candied pink lemonade lemon and caracara orange peel. #thedessertarchitectbakesathome Thank you @melissasproduce and #tahitiangold

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