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🚨 WEEKLY SPECIALS First we have Tempura fried local mushrooms. A mixture of hen and chicken of the woods, these are locally sourced and were delivered fresh (swipe to see them in all their glory). Sean uses a gluten free tempura batter, they are then fried and tossed in a Korean chili glaze, and topped with furikake and chili crisp. It is gluten, dairy, and shellfish free. NEXT we have red wine braised short rib with pearl onions, roasted tricolored carrots, pommes puree, topped with a red wine reduction and gremolata. It is shellfish and nut free. We are serving these until Saturday, or until we sell out so call or make your reservations online!
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When you kinda work with the homies again! #shamelesselfpromotion #mrnine #eyenine #upthehill #uncgregp #nephd.u.g.
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Goonsquad. 2015? #goons #oldlineup #throwback
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Out here
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Mallow, agretti , bunching celery, wood sorrel - forged goodies from NH.
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