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Green Giant

@greengiant

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Ho, ho ho... Green Giant
Delicious vegetables and meal solutions from the valley to your kitchen.
Check out our products & recipes below👇

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cheesy rice! 🧀 ⭐️

creamy, cheesy, like a warm bowl of comforting goodness. 🥣
you'd never know its also packed with nutrients to support your body during flu season

ingredients

90g cooked rice
40g riced cauliflower (can sub more rice, I add it for extra fiber and nutrients)
1 large egg (50g)
14g cheddar cheese
5g parmesan cheese
4g butter
optional: shake of turmeric for a little extra immune system benefit

-grate your parmesan and cheddar and set aside
-In a small bowl thoroughly whisk 1 egg
-reheat your rice in another bowl until hot and steaming (i covered mine w a damp paper towel and microwaved 1-2 mins)
-remove rice while its hot and quickly whisk in your egg. It should turn from thin to yellowish and thicken a bit. you do not want it to turn into scrambled eggs!
-melt your butter in a small pot on the stove and add your rice egg mixture and grated cheese
-stir until the cheese is just combined and melted immediately removed from the heat so that egg does not cook too much.
(we want it to stay a custardy like texture)

enjoy!! i like to serve mine with a protein and some
vegetables

specific brands i used:

kirkland long grain thai mali jasmine rice
green giant frozen riced cauliflower
kerry gold unsalted butter
lucerne cheddar cheese

comment "marcos" and ill send you them! 💪

#recipes #food #healthymeals #highprotein #easyrecipe

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Spinach Ball Recipe #greatdaywithgg
Ingredients:
• 2 packages frozen chopped spinach, thawed and very well drained
• 2 cups (or a little more) Pepperidge Farm Herb Seasoned Stuffing
• 1 large onion, finely chopped and sautéed
• ¼ tsp each of oregano, sage, thyme, salt, and pepper
• 4 eggs, beaten
• 1½ sticks butter, melted
• ½ cup grated Parmesan cheese
Directions:
1. In a large bowl, combine the well-drained spinach, stuffing, sautéed onion, and seasonings.
2. In a separate bowl, whisk together the beaten eggs, melted butter, and Parmesan cheese.
3. Pour the wet ingredients into the spinach mixture and mix until everything is well combined.
4. Roll into bite-sized balls and arrange on a baking sheet. (If they seem too wet to roll, add a little more stuffing mix)
5. Place the baking sheet in the freezer until the spinach balls are completely frozen. Transfer to freezer-safe bags and store until ready to serve.
6. When ready to enjoy, bake straight from frozen at 350°F for approximately 20 minutes, or until heated through and lightly golden brown. Add a few extra minutes Spinach Balls
Ingredients:
• 2 packages frozen chopped spinach, thawed and very well drained
• 2 cups (or a little more) Pepperidge Farm Herb Seasoned Stuffing
• 1 large onion, finely chopped and sautéed
• ¼ tsp each of oregano, sage, thyme, salt, and pepper
• 4 eggs, beaten
• 1½ sticks butter, melted
• ½ cup grated Parmesan cheese
Directions:
1. In a large bowl, combine the well-drained spinach, stuffing, sautéed onion, and seasonings.
2. In a separate bowl, whisk together the beaten eggs, melted butter, and Parmesan cheese.
3. Pour the wet ingredients into the spinach mixture and mix until everything is well combined.
4. Roll into bite-sized balls and arrange on a baking sheet.
5. Place the baking sheet in the freezer until the spinach balls are completely frozen. Transfer to freezer-safe bags and store until ready to serve.
6. When ready to enjoy, bake straight from frozen at 350°F for approximately 20 minutes, or until heated through and lightly golden brown. Add a few extra minutes if needed. #greatdaywithgg #easyappetizer #

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68 degrees here in Florida calls for a night consisting of Dominican Sancocho, a movie and cuddles with the family.

Rewatching this reel really makes me question if it’s time for a new Ninja blender or keep riding it out with this bad boy. I’ve had this @ninjakitchen blender for at least 15 years and it always comes through like I need it to

I’m open to recommendations and opinions on a new blender. I think it’s time.

#food #fall #domincan #trending #explore

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Coho salmon from @nutrafarms.inc (so amazing) with corn and peas
🐟 🌽 🫛 😋

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Fall enrichment, but make it pumpkin! 🎃🐾

This frozen pumpkin lick mat is such an easy way to add a little extra enrichment to your dog’s day! Just three simple ingredients:

🥜 @barkbistrocompany Pup Butter — made with peanuts, pumpkin, cinnamon, and honey. No added sugar, salt, or xylitol!

🥛 @honestkitchen Instant Goat’s Milk — packed with probiotics and digestive enzymes to support healthy digestion.

🎃 @GreenGiant 100% Pure Pumpkin — a great source of fiber to support digestive health.

Spread, freeze, and serve! Freezing helps extend licking time, giving your pup a fun, mentally stimulating activity.

Save this recipe for your pup’s next enrichment day! 🍂

#DogEnrichment #LickMatIdeas #PumpkinForDogs #FallDogTreats #DogMomLife

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literally ate 3 servings 🐷

Episode 20 | Shepherds Pie Soup

Ingredients:
-Sausage (I used @johnsonville hot sausage)
-Ground Beef
-2 cartons of Beef broth
-1 onion
-1 can corn (drained)
-3 medium carrots (peeled and diced)
-1 can of green beans (drained)
-2 cups of cubed potatoes
-garlic to taste
-seasonings to taste (I used Italian seasonings and salt and pepper)
-2 tbsp tomato taste
-1 tbsp Dijon mustard
-3 tbsp Worcestershire
-1 cup heaving whipping cream
-2 cups shredded cheddar cheese

Instructions: Add your sausage and beef to a pot, cook through and drain most of grease. Add in your tomato paste, mustard and Worcestershire and cook until fragrant. Add in onion, garlic, carrots, corn, green beans and potatoes. (Feel free to use frozen, literally can’t mess this up). Add in 2 cartons of beef broth. Bring to a gentle boil and cover for about 15 min. Remove lid and let it cool a bit, stir in Italian seasonings, heavy whipping cream and cheese. BON APPETIT 🧑‍🍳

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“₲ⱤØɄ₦Đ ₮ɄⱤ₭ɆɎ ₮ɆⱤłɎ₳₭ł ₴₮łⱤ ₣ⱤɎ.” 😮‍💨
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Ingredients:
FOR THE STIR FRY
▢ 1 lb Turkey
▢ 2 tsp sesame oil
▢ 3 c broccoli florets, fresh or frozen
▢ 1 small onion, small diced
▢ salt and pepper to taste, as desired
▢ 1-2 bags cauliflower rice
▢ 1 bottle GF Teriyaki sauce
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Directions:
FOR THE STIR FRY
1. Add the sesame oil to a wok or skillet over medium high heat.
2. Add the leeks or onion to skillet and heat for several minutes to soften.
3. Add in the turkey and heat until fully cooked (165°F should be internal temperature.), about 7-10 minutes.
4. Add in the broccoli and carrots and cook until heated through and tender. Change the heat to low and stir in the Teriyaki sauce.
5. Simmer for several minutes until ready to serve.
6. Serve over rice or as desired!
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Macros 👉🏻 277 Calories • 33 Carbs • 7 Fat • 23 Protein
( Per 1 Serving makes 4 Total servings )
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#gfmacroswithnat #glutenfreefoodshare #l4l #healthyrecipes #glutenfreefoodie

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Mexican Street Corn Jalapeno Poppers #mexicanstreetcornjalapenopoppers #jalapenopoppers #jalapenodip #partyappetizers #gamedayappetizers

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What I ate today: 5/19/26

Miles ran: 0
Miles walked: 4.5

Other workout: none

1. Iced Spanish latte
2. Egg and cheese burrito, red kiwi, golden kiwi
3. Banana & kind bar
4. Tex mex bowl & Pepsi
5. Drizzilicous

@neiya_patel

#wieiad. #healthyeating. fitnessjourney. balanceddiet.
🍎🍌🍓🫐🥭🥑🥐🥯🧀🍔🍟🍕🥪🥙🌮🥗🧁🍫🍿

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ICEMAN bouta projection drop…

30FROZE ✳️

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Apparently… peas are NOT his favorite vegetable.

I thought I knew this for the first ten years of our marriage.... I was confidently wrong.

📸 Evidence: one very unimpressed husband… and a bowl of peas.

Turns out… we do this all the time.

We take a moment…
turn it into a story…
and call it truth.

🎧 Listen to Palm Trees & Peas: Truth or Consequences wherever you get your podcasts or here: https://open.spotify.com/show/0jbMKixGyjBfqkr7PeNFKW

If this made you think of someone… share it with them.

#WondersBucketList #TheImperfectProphet #BucketListers #WonderFull #DivineDownloads

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