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Green Sage Cafe

@greensagecafe

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Asheville’s Greenest Restaurant
Eat clean, feel great
Organic • Local • Sustainable
2 Locations | Open 8 AM-3 PM
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✨ AIR Insider This Week ✨ Last week brought some pretty special milestones for our AIR community! ❤️ Swipe to celebrate with them and see what’s new this week 👉🏼 🌹 Chai Pani celebrated 17 years of bringing Indian street food, a whole lot of personality, and plenty of chaat to Asheville. 🥂 Chestnut celebrated 14 years in downtown Asheville, sharing a look back at some great moments from over the years. ❤️ Red Fiddle Vittles celebrated 8 years of cooking with local ingredients, supporting area farmers, and growing their family-run business here in Asheville. 🌱Posana joins Farm to Fork benefiting Bounty & Soul. On October 3, Chef Peter Pollay will partner with Red Scout Farm to create a seasonal small plate featuring locally grown WNC ingredients for this year’s Farm to Fork event. 🍸The fall bar menu has arrived at Jettie Rae’s with three new seasonal cocktails: Harvest Moon, Campfire Banter and Postcard from Jalisco, featuring flavors from pear and cardamom to toasted pepita, apricot, sage and more. 🥧There’s something new at Baked Pie Company! Their Herbed Mac & Cheese Pie with Goat Cheese is now available and can also be substituted for the quiche in their Quiche Combo. 🐾 Four-legged guests now have their own menu at Corner Kitchen! Choose from a Peanut Butter Bacon Biscuit, Salmon Loaf, or Berry Fro-Yo, available during brunch and dinner. ☕ Green Sage welcomes fall with three seasonal drinks. Pumpkin Pie Latte, Apple Butter Latte and Apple Chai Cider are now available at Green Sage’s Downtown and Merrimon locations through December 1.
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The only drama on this trip was the flights ✈️💍🤍 Oh did I mention he’s taking my last name
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Asheville, let’s show some love to Green Sage Cafe! 💚 Green Sage has built something pretty special here in Asheville over the years, with three locations — Downtown in the old Beanstreets spot, South Asheville, and the big North Asheville location in the former Atlanta Bread Company building. You can tell this economy has been tough on local restaurants, and lately, every time I stop by, it feels way too empty for a place serving such great, clean food. I’m trying to make it a point to stop in more regularly. Supporting the local places we want to keep around really does start with showing up. Which Green Sage location is your favorite? And what’s your go-to thing on the menu? Drop it below so I know what to try next! #GreenSageCafe #AshevilleFoodie #NorthAsheville #DowntownAsheville #SouthAsheville music: HZMQBVAEMCQZK3ZT
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HAVE YOU EATEN AT THESE 7 SPOTS IN SOUTH ASHEVILLE? We talk a lot about Downtown and West Asheville, but don't sleep on South Asheville! We've got some YUM players right along the Hendersonville Road corridor. 1. Green Sage Cafe South — Breakfast, lunch, organic coffee, smoothies, bowls and plenty of vegan and vegetarian options. 2. Cinnamon Kitchen Indian Cuisine — A Gerber Village favorite for butter chicken, tikka masala, biryani, naan, lamb dishes and more. 3. Pacific Pagoda Sushi & Grill — A longtime Hendersonville Road spot serving sushi, sashimi, hibachi and a mix of Asian favorites. 4. Beer City Pizza — Creative specialty pizzas, wings, vegan options and plenty of craft beer. That rotating Pizza of the Month keeps things interesting too! 5. Golden Chips Chicken & Fish — A family-run spot serving fish & chips, chicken, sandwiches and some seriously good fries with house-made dipping sauces. 6. El Charro Mexican Restaurant — A longtime South Asheville favorite for fajitas, tacos, enchiladas, seafood, margaritas and their popular lunch buffet. And DON'T FORGET DESSERT... 7. Marble & Steel Craft Chocolates — Beautiful small-batch bonbons, chocolate bars and other creations made right here in South Asheville. Some of these chocolates look like little pieces of art! Seven stops. Seven completely different experiences. All right here in South Asheville! Want more details about each one? Read our FULL post over on our Facebook page! How many have YOU tried? What South Asheville restaurant should make our next list? #AshevilleFoodie #SouthAsheville #AshevilleEats #ArdenNC music: NOAWXPSX61ETXTBW
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@greensagecafe is one of our partners that will be a part of Ballcrank. We are excited about your very first sip of the signature drink Agua Fresca that will boost your hydration level and let you play ONE MORE GAME 😎 #ballcrankpickleballclub #pickleballcommunity #ashevillenc #weavervillenc #pickleballplayers
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✨ AIR Insider This Week ✨ Here’s what’s new around the AIR community 👉🏼 So many summer menus! 🥗 Green Sage Café’s Summer Menu Is Here Green Sage Café has introduced a fresh lineup of seasonal favorites, including an Almond Butter Brownie à la Mode, PB&J Smoothie, Iced Cosmic Matcha, Sweet Tart Lemonade, Grilled Cheese, and a Black Bean & Cheese Quesadilla. 🍸 New Summer Cocktails at Jettie Rae’s Jettie Rae’s has introduced a fresh lineup of seasonal cocktails, from the floral Butterfly Effect and refreshing Down By The Bay to the bold Against the Grain, savory Martini Conserva, and citrusy Idle Hands. 🍹 Summer Cocktail Lineup at Table Table has unveiled its seasonal cocktail menu, featuring creative summer sips like Una Fresquita, The Tomatini, Summer Nutcracker, Kill Your Darlings, and Boys Wanna Be Her. These limited-time cocktails are available all summer long. 🥩 Bev’s Steak Featured by Eater Big congratulations to Bev’s Steak! The Asheville steakhouse has been named to Eater’s list of the Best New Steakhouses in the Country, earning national recognition just months after opening. Cheers to the team on this well-deserved honor! 🥢 The Majestic Is Now Open The Scheffer Group’s newest restaurant, The Majestic, officially opened last week, bringing nostalgic New York-style Chinese American cuisine to Merrimon Avenue. The response has been overwhelming! Guests can now visit Wednesday–Sunday from 3–9 p.m. Expect possible wait times and limited food availability as the team keeps up with the incredible demand. 🌱 Vote for Plant in the 2026 VegNews Restaurant Awards! Plant has been nominated for Best Vegan Upscale Restaurant in the 2026 VegNews Restaurant Awards! Show your support by casting your vote and help celebrate one of Asheville’s nationally recognized vegan dining destinations. 🥡 This Week’s Take-Home Dinner at Red Fiddle Vittles This week’s menu features Chicken Zucchini Fritters with Spiced Yogurt Sauce, fresh seasonal sides like Dragon Tongue Beans and Za’atar Roasted Sweet Potatoes, plus Whipped Feta with Harissa & Honey and a delicious Orange Blossom Almond Cake for dessert, all made with fresh ingredients from local farms. 🍽️ This W
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POV: You finally found a brunch spot where healthy food actually tastes amazing 🌿☀️ 📍 @greensagecafe 🏙️ Downtown • 5 Broadway St. 🌿 Merrimon (Patio) • 633A Merrimon Ave. 🌿 South Asheville (Patio) • 1800 Hendersonville Rd. Patio season is officially here, and Green Sage Café just dropped a fresh lineup of summer specials! ✨ NEW this season: 🥜 Almond Butter Brownie à la Mode 🫐 PB&J Smoothie 🍵 Iced Cosmic Matcha 🍋 Sweet Tart Lemonade 🧀 Grilled Cheese 🫘 Black Bean & Cheese Quesadilla Plus you’ll find organic breakfast, brunch, and lunch served all day with locally sourced, sustainably focused ingredients. ✨ Bonus: Green Sage is proud to offer allergy-friendly, vegan, vegetarian, and gluten-free menu options! Grab a patio table at their Merrimon or South Asheville locations, or stop by Downtown for your next breakfast date, coffee break, or lunch! 📌 Save this for your next Asheville brunch! & send to the friend who’s always looking for healthier restaurant recommendations 🫶
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Mountains lately 🌹
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Raffle! RAFFLE! Raffle! I'm just so stinkin' excited about this prize that I just couldn't wait until Wednesday night, so I decided to do the first @better.berco digital-hybrid raffle! Enter for your chance to win this amazing prize full of local goodies! $5 for 1 entry, $20 gets you 5 entries. Winner will be drawn at 7:45pm on Wednesday, June 17th at my "Be Seen, Be Heard" event at @daytripavl. You don't have to be present to win, but you must claim your prize within 24 hours AND be local for pickup! I will be cutting off digital entries at 3pm on Wednesday. All proceeds go directly to @helpmatebuncombecounty so they can continue their important work of helping survivors of domestic violence reclaim their lives. You could win: 🌿 $25 to @gardenpartyavl 🦴 Original canvas painting by @bonesavl 🌸 Earrings from @infiniteselflove 🥐 $25 to @oldworldlevain ☕️ Green tea blend from @appalachiandivinitea 🩵 Two products from @blueskytallowco 🥞 $20 to @greensagecafe You can enter to win on my venmo page betterberco or scan the QR code in this post. May the odds be in your favor and also don't forget to come make art with me on Wednesday! I'll see ya at @daytripavl #ashevilleevents #raffle #community #betterber
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and health is SO much more than the number on a scale. I love how much my body starts to crave seasonal produce as the temps rise. How much connection there is over a morning coffee walk. How much better the produce from the local market tastes. How much a piece of quality dark chocolate satisfies (especially in my luteal phase). How much I can enjoy all the things equally: vegetables, ice cream, tofu, steak, coffee, matcha, sourdough, gluten free bread, etc. If it was created by a God, it was created to nourish me. WEEKLY D[EAT[S: •it’s officially the “eat my body weight in fruit” season…..papaya, berries, watermelon, OH MY. • @greensagecafe round ✌🏼on the go: I got their Tigris bowl w. turkey, kale & cranberry salad, rice, hummus, lemon tahini, avocado 👌🏼 •tested out a pb cup version of my “brownie dough” and DUDE. recipe video soon I promise. •local blue (purple) potatoes from the market were easily the prettiest addition to my plates this week -> smashed w. pecorino + macadamia cod & a mango mint salad -> w. crispy sardines & a goat cheese/grape/pistachio salad -> w. roasted tofu & a miso lemon tahini yogurt sauce •steak taco bowls always slap. •ancestral turkey patties, snack plate style…w. maple syrup, smoked sea salt, & ghee toast •I don’t normally gravitate towards grapes, but they sounded like a good addition this week. they pair BEAUTIFULLY w. cheese & nuts. •I’ve. happy I got two sides of the lemon tahini sauce from Cava. It’s so good with a white sweet potato! •miso tahini ramen w. Soft eggs, hot honey, & cashews. •hummus has to be one of my favorite condiments, now I need to make more. •turned leftover steak into a breakfast for dinner plate: caprese goat cheese toast, avo & hot honey toast w. an over easy egg. •first heirloom tomato of summer…LOVE it on cottage cheese toast. •latte creations: pb mocha, Pb&J matcha, tahini mint mocha •I finally got a decent papaya & life is good. •bbq salmon & goat cheese calzone (millet crust) •life is better with a freezer stash full of good chocolate. #healthymealideas #eatseasonal #nourishtoflourish #nutritionaltherapist
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Back at it, yall! Laughing, connecting, creating, and building community with you has been the time of my life and this is just the beginning. See you guys at @daytrip.avl on June 17th for more art, more cheesy food, and more creation as protest! Will you be there? Let me know in the comments 💖 Asheville events • art as resistance • make art not war • community • Asheville bar scene • better Ber • what to do in Asheville • marketing agency • Asheville photographer
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turns out, a couple days away to the mountains was just what the doctor ordered. Asheville, our time was too short—I can’t wait to come back. #familytrips #weekendgetaways #ashevillenorthcarolina
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