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Григор Даниелян

@grigor0702

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🌮шеф-повар
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🥪кулинарные Мастер классы
🍱МЕНЮ, Разработка 🍽
🏘Выездной Банкеты🏝
📲📞89643884174
@grishacheffood
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👨‍🍳 Meet the chef duos behind the Four Hands Masterclasses of PROFOOD Armenia 2026. This year, PROFOOD will host a series of exclusive Four Hands Masterclasses, where renowned chefs will join forces to create, collaborate, and share their expertise on one stage. Over the coming days, we’ll introduce the chef duos who will take part in these special masterclasses and showcase their creativity, experience, and passion for the craft. Get ready to meet the chefs behind the collaboration. ————————— 👨‍🍳 Ծանոթացեք PROFOOD Armenia 2026-ի Four Hands վարպետաց դասերի շեֆ-խոհարարների զույգերին։ Այս տարի PROFOOD-ում կանցկացվեն բացառիկ Four Hands վարպետաց դասեր, որոնց ընթացքում ճանաչված շեֆ-խոհարարները կմիավորեն իրենց փորձը, գաղափարներն ու վարպետությունը մեկ բեմում։ Առաջիկա օրերին կներկայացնենք այն շեֆ-խոհարարների զույգերին, որոնք կմասնակցեն այս հատուկ վարպետաց դասերին և կկիսվեն իրենց գիտելիքներով, ստեղծագործական մոտեցումներով ու մասնագիտական փորձով։ Պատրաստվեք ծանոթանալ համագործակցության հետևում կանգնած շեֆ-խոհարարներին։ #PROFOOD2026 #PROFOODArmenia #FourHandsMasterclass
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A new format within PROFOOD ARMENIA, a four-hands masterclass by chefs. We’re excited to introduce the first two chefs who will host a four-hands masterclass @grigor0702 , @cheffahrad_ , where they will share their experience, culinary secrets, and professional skills. Cooking together, they will deliver the best of Armenian kitchen to the audience. Join us on June 19–21 at the Karen Demirchyan Sports and Concert Complex. Register now via the link in the bio. The masterclass is completely free. _____________ Նոր ֆորմատ PROFOOD ARMENIA-ի շրջանակներում․ four-hands masterclass շեֆ խոհարարների կողմից Սիրով Ձեզ ենք ներկայացնում առաջին երկու շեֆ խոհարարներին @grigor0702 , @cheffahrad_ , ովքեր անցկացնելու են four-hands վարպետաց դաս, որի ընթացքում կիսվելու իրենց փորձով, խոհարարական գաղտնիքներով և մասնագիտական հմտություններով։ Պատրաստելու են միասին և Ձեզ են փոխանցելու հայկական խոհանոցի լավագույն փորձառությունը։ Հանդիպում ենք հունիսի 19–21-ը Կարեն Դեմիրճյանի անվան մարզահամերգային համալիրում։ Գրանցվե՛ք հիմա էջի նկարագրության հղումով։ Վարպետաց դասը բոլորովին անվճար է։
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Şef Grigor Danielyan Uuslararası yarışmalarda kazandığı dereceler ve jüri üyelikleriyle öne çıkan, Saint Petersburg merkezli tanınmış bir executive chef ve brand-şeftir. Kariyerindeki yükseliş, 2022 Lüksemburg Dünya Kupası’nda elde ettiği 2.’lik ve ardından 2024 Stuttgart Aşçılık Olimpiyatları’nda kazandığı 3.’lük ile uluslararası düzeyde tescillenmiştir. Rusya gastronomi sahnesinde de güçlü bir yere sahip olan Danielyan, 2023 yılında Saint Petersburg’un “En İyi Şefi” seçilerek dikkatleri üzerine çekmiş, aynı yıl Moskova’da düzenlenen yarışmada Postnaya Kukhna kategorisinde üç farklı dalda 1.’lik ve 3.’lük dereceleriyle başarısını pekiştirmiştir. Uzmanlığı ve profesyonel birikimi, onu birçok prestijli etkinlikte uluslararası jüri üyesi olarak da ön plana çıkarmıştır: UNKA Gelendzhik 2024, UNKA Abrau-Dyurso 2025 ve Dilizhan 2025. Gastronomi kariyerinin temelleri, 2019’da Saint Petersburg’da katıldığı Chef A-la Russ yarışmasıyla güçlenmiş ve o tarihten itibaren istikrarlı bir yükseliş göstermiştir. Bugün Grigor Danielyan, modern teknikleri ve başarılarla dolu kariyeriyle hem Rus hem de küresel gastronomi dünyasında iz bırakan güçlü bir şef olarak kabul edilmektedir.
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Дорогие друзья в этом году поездка в ГБУ «Берег Надежды получилась у нас заключительная . Джеймс, Виктор и Настя устроили для ребят увлекательный кулинарный мастер-класс. Под чутким руководством ребята создали сытный и ароматный мак-энд-чиз, шаурму с рваной говядиной, необычную курицу под шубой горячие пироги с яблоком и Московские плюшки облитые клубничным вареньем Отдельно был подан оригинальный десерт -Сладкий брусничный тирамису с кислинкой. Атмосферу волшебства создавал загадочный фокусник- у него из воздушного шарика появились пушистый кролик и живая и очень активная черепаха. Аквагример сделал из ребят героев мультиков, бабочек , забавных животных Апофеоз вечера,под всеобщий счастливый смех, в зал вошел Дед Мороз с огромным мешком долгожданных подарков. Этот день, наполненный искренним весельем и вкусными угощениями, стал для всех маленьким чудом. Мы благодарим всем кто учавствовал, помогал, не остался равнодушным. Мы все молодцы. Дарья мини шеф Алексей Лунев Владимир Суханкин Аркадий Зорин Дмитрий Тихонов Павел Васильев Диана О ‘Коннор Галина Жбанова Тамара Шарова Джеймс Редута Томас Редута Анастасия Сидорова Алексей Магдиев Григор Даниелян Hosni Ben Amor Мурад Мустапаев Марьяна Лучникова
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Meet Happy, our visionary CEO and Co-Founder of the Global Culinary Alliance. Uniting chefs, students, and foodies from every continent, Happy is leading a revolution in culinary innovation. The Golden Knife Challenge made history with its hybrid judging (AI + expert chefs + audience), and now we’re gearing up for major announcements in 2026. Ready to be part of the global movement transforming kitchens and connecting cultures? Join us at app.globalculinaryalliance.com #GlobalCulinaryAlliance #ChefHappy #GoldenKnifeChallenge #FoodInnovation
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Thank you, Chef @chefthomasgugler, for inspiring @globalculinaryalliance to launch the very first culinary competition with AI judging! Together we are blending tradition and innovation, connecting chefs worldwide, and shaping the future of gastronomy. Let’s make history #GlobalCulinaryAlliance #CulinaryInnovation #AIChef #CulinaryCompetition #ThomasGugler #ChefLife #WorldChefs #FoodInnovation #Gastronomy #ChefCommunity #FutureOfFood #CulinaryArts #Foodie #GoldenKnife #ChefsUnited
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Golden Knife Challenge - Part 1
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GOLDEN KNIFE CHALLENGE, HAINAN, CHINA Congratulations to Team Russia for achieving the distinguished position of Runners Up at the inaugural Golden Knife Challenge in Hainan This first-of-its-kind culinary competition, live streamed globally with a pioneering hybrid judging system, brought together formidable talents from around the world to showcase creativity, skill, and cross-cultural innovation under the scrutiny of both renowned culinary experts and advanced AI analytics. Your team, led by Captain Chef Aleksandr Rybalchenko, with Kseniia Pribylova, Marina Pankstianova, and supported by Service Assistant Ariadna Modova, demonstrated dedication, artistry, and exceptional teamwork on an international stage. The judges praised your refined modern plating, advanced use of technique, and thoughtful ingredient selection, while highlighting your clean uniforms and team synchronisation. Team Russia’s performance, creativity, and professionalism were recognized not just by the jury, but also by cutting-edge technology and a global audience, setting a new benchmark for culinary excellence. This achievement honors your nation’s culinary heritage and positions Team Russia as an inspiration for emerging chefs everywhere. The Global Culinary Alliance salutes your outstanding journey and celebrates your contribution to international gastronomy—bravo, Team Russia. Thank you Anna Zhukova for your continuous support to GCA.
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Congratulations to Team Egypt for their outstanding victory at the Golden Knife Challenge 2025 in Hainan. FIRST EVER GOLDEN KNIFE CHALLENGE WITH LIVE STREAMING WORLDWIDE AND HYBRID JUDGING WITH AI. Your dedication, creativity, and exceptional culinary technique have led you to secure the top ranking amidst a field of world-class competitors. Team Egypt excelled across all judging criteria, from perfecting plating presentations and demonstrating mastery of advanced cooking methods like sous vide, to showcasing exemplary teamwork and leadership in a fast-paced, high-pressure environment. The use of fresh, high-quality ingredients and attention to sustainability further highlighted your commitment to culinary excellence and responsible gastronomy. Your impressive performance not only brought honor to Egypt but also demonstrated the innovative spirit and professionalism that the Global Culinary Alliance champions worldwide. Special mention goes to the leadership of Wesam Masoud (Coach Chef), Seifeldin Mortada (Team Captain), and the talented members Mark Ayoub, Shehabeldine Nooreldine, and Ahmed Ebead. Each team member’s passion, discipline, and synergy were evident in every dish presented, setting a new benchmark for cross-cultural culinary achievements. The Global Culinary Alliance proudly celebrates Team Egypt’s winning journey. Your achievements have made a lasting impact, inspiring culinary professionals everywhere to strive for excellence, innovation, and unity through food. Congratulations again to Team Egypt – together, you have elevated the global culinary landscape with distinction and pride. Thank you Hossam Soliman for such a great show and your support with the Egyptian Chefs Association (ECA).
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Thank you Chef Quan for your message. See you soon in the next Golden Knife Challenge.
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Golden Knife Challenge by Global Culinary Alliance The Golden Knife Challenge 2025 marked the inaugural edition of a Global Culinary competition hosted in Hainan, China, on 30/10/2025. It brought together multi-national teams to showcase advanced cooking technique, creativity, and strategic problem-solving under a new hybrid judging paradigm that blends professional human assessment with AI analytics and audience engagement. This event pioneered a hybrid judging system combining a Professional Jury and Artificial Intelligence, complemented by a Live Streamed Audience component, to formulate final scores. The approach was designed to leverage human culinary expertise with data-driven consistency and live public input, aiming to improve fairness, transparency, and repeatability in high-stakes judging. The objective was to identify culinary excellence through a rigorous, hybrid judging framework, encourage cross-cultural culinary innovation, and establish a sustainable, transparent competition model for future editions. The Golden Knife Challenge 2025 achieved its primary objectives: establishing a pioneering hybrid judging model, highlighting cross-cultural culinary strengths, and delivering a high-profile platform for emerging teams and seasoned professionals alike. The event validated the feasibility of integrating AI with traditional judging to augment fairness, speed, and transparency in culinary competitions. Date: 30/10/2025 Venue: Hotel Hilton Haikou Meilan, Hainan, China Sign up : app.globalculinaryalliance.com #globalculinaryalliance #goldenknifechallenge
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Welcome to the family of international Chefs @chefs_project_kz Dear Chef @grigor0702 International Judge Resident of many international associations such as: Cooks of Russia. Cooks of Armenia. International Gastronomic associations Chef's Project World 🌏World Cooks of St. Petersburg. Cooks of Moscow. We are glad to see you, We trust in your professionalism and support Your participation strengthens the international culinary community and inspires many to new achievements. May there be only new victories, bright projects and recognition on the world stage ahead! #IGAC #ChefsProject #CHEFS #CHEFSCONSULTING #CHEFSTraining #GuideRestaurants @restaurants_guide_kz @chefs_project_kz
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