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@grillgrates

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Your Grill, But Better:
🔥 No Flare-Ups
🔥 Juicier Food
🔥 Perfect Sear Marks
🔥Stress-Free Grilling, Anytime & Anywhere

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God is good! We had a great day at the Deep Roots Festival in Milledgeville yesterday! Russell finished 7th place Steak A and 1st place Steak B earning his golden ticket to SCA Worlds in March. I finished 6th in Bloody Mary, 1st place dessert (got my ancillary golden ticket for Worlds), 6th in Steak A and 9th in steak B! We spent the day with my parents and even got to see Gangy 🎉!! Loved spending some time with a few of the GA/FL crew. Sure miss those days when we all cooked together. Huge thanks to @grillgrates for setting me up with some new grates for the C4. The @bbcharcoal kept the fires hot for both steak turn ins. The @steakprincessbbq and @boarsnightout rubs brings the flavor! #bbcharcoal #betterburning #steakprincessbbq

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Let’s see if me and Russell remember how to cook a steak. Look at those new @grillgrates! Glad to have that @bbcharcoal in this windy weather!! #bbcharcoal #betterburning #grillgrate

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🥩🍋‍🟩 RIBEYE AGUACHILE

Reverse-seared Ranchero ribeye served over a bright citrus aguachile with cucumber, red onion, jalapeño, avocado & crispy garlic shallots.

Want a copy sent to your DMs? Comment RECIPE below 👇

INGREDIENTS

🥩 STEAK
- 2 ribeye steaks, or NY strip or skirt steak
- Spanglish Asadero Ranchero Steak Seasoning

🍋‍🟩 AGUACHILE
- 3/4 cup fresh lime juice, about 6–8 limes
- 1/4 cup fresh orange juice, about 1 orange
- 2 tbsp Worcestershire sauce
- 1–2 jalapeños, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup fresh cilantro
- Spanglish Asadero Garlic Salt, to taste

🧄 CRISPY GARLIC SHALLOTS
- 2 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- Neutral oil
- Pinch of salt

🥑 FOR SERVING
- 1 avocado, sliced
- Lime wedges
- Tostadas

STEPS
1️⃣ Mix lime, orange juice & Worcestershire. Add jalapeño, red onion, cucumber & cilantro. Season with Garlic Salt and refrigerate 30–60 min.

2️⃣ Season ribeyes generously with Ranchero Steak Seasoning. Smoke at 225–250°F until 110–115°F internal.

3️⃣ Fry shallots in oil over medium-low heat until lightly golden. Add garlic and fry until golden & crispy. Drain and lightly salt.

4️⃣ Sear ribeyes over ripping-hot direct heat until deeply charred and 125–130°F for medium-rare. Rest 5–10 min, then slice against the grain.

5️⃣ Spoon cold aguachile & vegetables onto a platter. Layer sliced ribeye over the top, then spoon on more aguachile.

6️⃣ Finish with avocado and crispy garlic shallots.

7️⃣ Serve immediately with lime wedges & tostadas.

#RibeyeAguachile #Aguachile #Ribeye #MexicanFood #grilling

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Nashville Hot Pork Chops using @allegromarinade Nashville Hot with @killerhogsbbq New WING
Seasoning @howtobbqright on the @webergrills @grillgrates #porkchops #nashvillehot #bbq #howtobbqright #allegromarinade

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Some of our customers order the exact same order, every week, the really cool customers!! #smokedmackincheese #ourcustomersarecoolerthanyours @madison_claire4
@kosmosq @pitbarrel @royaloakcharcoal @endgrainusa @kickeraudio @grillgrates @mammothcooler @lanefrostbrand @cowboy.hustle @thermoworks

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🥩🔥 Getting over the hump and heading toward the long weekend with a little filet mignon magic. ✨🤤

#FiletMignon #Steak #Grilling #BBQ #AmazingRibs #grillocracy #pitmaster #grilling

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Despite the rain, this year’s Ribeye Round Up was a BLAST! Shout out to @brad3m for his 2nd Place win! Props to the Top Three in the Ben Spraggins Memorial Award @sethslakeforkcreek @whitesmokebbq and @weber_ninja
#steakcookoff #sulphurspringstx #buttersauce

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Homemade burgers, 80/20 beef 6oz patties

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Grilled apples, caramel sauce, and a big scoop of vanilla ice cream—simple, sweet, and absolutely irresistible. The perfect dessert straight off the grill!
#easyrecipe #dessert #fall #goodstuff #snack

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Grilled apples, caramel sauce, and a big scoop of vanilla ice cream—simple, sweet, and absolutely irresistible. The perfect dessert straight off the grill!
#easyrecipe #dessert #fall #goodstuff #snack

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Good eats!
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Grilled pork chop and ribeye steak.
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Something for dinner and something for salads.
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Grill on!
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#cookingwithfire @grillgrates #grillmarks #bbqfamily #homechef #bbq
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