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Groote Post is an historic 18th century farm on the Cape West Coast where winemaking traditions have been revived by the Pentz family.
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Introducing Dip and Sip, where we pair a very snackable dip with a very drinkable wine.

It’s educational, obviously. It’s also an excuse for us to eat baked camembert after filming. Both things can be true.

First up: baked camembert with @grootepost Seasalter Sauvignon Blanc.

Melty, creamy, salty, crispy, fresh, coastal, delicious. Exactly the kind of pairing that makes you say, “Wait, why haven’t we always been doing this?”

Save this for your next hosting moment, girl dinner, or “I just feel like something nice”.
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