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Last Tuesday 🌮🍹🫶
Thank you @cantina.amaro.kc and @strangedaysbeer for having us! Was a fun night with great people, food and drinks!

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Took me a whole year to make this video with our baby girl - highly recommend for any new parents to take a video every month on their birthday 🥹🤍

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Come out to @panthersplacekc this Saturday, 7pm - sellout for pork belly tacos 🌮🤤

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Mia is ONE! 👧🏻 Well she’s been one for almost a month now. A couple weeks before she turned one, she went to Texas and came back walking. She spent her actual birthday getting her first shoes at Nordstrom and picking out a teddy at build a bear that she’s holding while she naps now. We’re so grateful to have so many family and friends show up for our sweet girl’s berry first birthday too 🍓 It was a magical day and she loved it. In other news, she’s completely obsessed with her parents and loves eating anything we eat, especially with so many teeth coming through these days. We’re slowing moving away from bottle to straw sippy cups and drinks completely whole milk now. We can’t believe how much she’s changed in just a year, and I totally understand why people kept telling me that time goes by so fast when they’re little. Some days I cry because she’ll never be that little again, but so proud of the little lady we have now. Though she still bounces between gremlin with an attitude and sweet baby angel multiple times a day. We’re still trying our best to raise our little human and want her to experience a life full of happiness and love every day 🤍👸🏻

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Pork belly tacos coming your way! 🌮 8pm - sellout this Saturday evening

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Thanks to all who voted for this week’s cookie!! 🍪 We’ll be serving a banana cream pie cookie TODAY at @bliproasters for @flewthecoopsessions AND THEN ALSO at @panthersplacekc this evening 🫶

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Best taco you’ve ever had? 😉

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FLAVOR HAS COLOR
The Cornstar - ¼ pound all beef hotdog topped with corn, flamin’ hot Cheetos, and pickled red onions

FLAVOR HAS COLOR
The T.L.C. (Tender, Loin, & Care) - panko crusted pork tenderloin sandwich with pimento cheese and pickled red onions

FLAVOR HAS COLOR
The Unicorn - pork belly bao with ginger cilantro lime aioli and pickled red onions

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A few moments from @cafecaphe 4 Year Anni ♥️

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➡️ This 👏 is 👏 how 👏 we 👏 do 👏 it 😋

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📸📸📸

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ICYMI we introduced the T.L.C. Sando!! Come get it at @panthersplacekc any Saturday this month ;)

The Tender Loin & Care: Panko crusted pork tenderloin sandwich topped with pimento cheese and pineapple serrano jam; served with chips

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