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Hailey Bender

@hailscookingkitchen

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Always gluten free. Nourish your body and soul!
Recovery Warrior.
Atlanta, GA

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🧅💃 When Green Onions plays but you’re clearly the main character…
Pickled. Red. And dramatic.
Catch us stealing the spotlight on every plate.
#MainCharacterEnergy #MarconiOnions #OnionGlowUp #giardineria

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Chicago-style egg salad? Yeah, we did that.
🥚🔥 Marconi Giardiniera brings the heat, the crunch, and the “whoa, what is in this?!”

This egg salad didn’t come here to play—it came to Giardiniera-fy your lunch.
Mayo? Yes. Crunch? Absolutely. Boring? Never.

#EggSaladWithAnEdge #OnlyInChicago #MarconiMagic

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Add this to your weekly meal plan— it will not disappoint😮‍💨
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#repost @hailscookingkitchen

Roasted veggie sliders on @simplekneads_gf sourdough take minimal prep while being full of flavorful goodness to enjoy as an appetizer, a main course, or meal prep throughout the week!

Here's what you do for the veggies:
•slice 1 large or 2 small zucchini, 1 red pepper, and 1/2 red onion into 2 inch slices
• in a bowl, mix 1 tbsp Dijon mustard with 3 tbsp balsamic vinegar and 3 top oil of choice along with 1 tbsp dried parsley, oregano, garlic, salt and pepper
•spread on parchment
• roast at 425 for 45 mins-1 hour

For sheet pan sandwhiches (4 full sandwiches or 8 sandwich bites)
• lay out 4 slices of @simplekneads_gf on parchment paper (remove crust is desired)
•spread hot cherry pepper relish over bread (or spread of choice)
• layer veggies
• place 4 slices of provolone
• top with a little arugula
• top with 4 slices of simplekneads sourdough
• brush with olive oil, salt, pepper, oregano, and parsley
• bake at 400 for 10 minutes or until cheese is melty

For individual sandwiches:
• do same as above with 1 slice of cheese and 2 slices bread per sandwhich

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It’s Friday. It’s Lent. We got you covered. Just bring the shrimp and Linguine.
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#marconi #chicagostyle #makeitmarconi #Giardiniera
#lent #pasta #pastasauce

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It’s Sunday afternoon. You have your Italian beef in the slow cooker getting ready for dinner, but now you need quick snack for an appetizer. Tired of the same old dips from the store you want to make something from scratch.
We got you.
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#scratchcooking #giardiniera #marconi #appetizers #anytizers #appereasers #sundayfunday #italianbeef #chips #makeitmarconi

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Chuck roast. Marconi. Slow cooker. Set and forget.
It’s a delicious and easy meal for anyone.
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#giardiniera #chicagostyle #italianbeef #homemade #chicagofood #spicy #slowcooker

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Have you tried this yet? Chocolate banana roll-ups from @hailscookingkitchen are the ultimate treat that’s quick, easy, and oh-so-delicious! Our rich chocolate ganache pairs perfectly with bananas, offering a sweet indulgence that’s both dairy and gluten-free. 🍫🍌

Here’s how to make them:

• Warm your favorite tortilla
• Spread 1/3-1/2 of a container of chocolate ganache in the center
• Add 1/2 a banana
• Sprinkle with cinnamon or drizzle with peanut butter, if desired
• Roll it up tightly
• Melt 1 tbsp of butter over medium heat in a pan
• Cook the tortilla seam side down for about 2 minutes per side
• Remove, slice, and enjoy the magic!

Perfect for a quick snack or a sweet breakfast treat. 😋 #GlutenFreeTreats #DairyFree #BananaBliss #QuickAndEasy #Recipes #Dessert

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✨🌿“Coming across a good ready made pizza dough that’s gluten free can be hard! That’s why I love @wholly_gf. These garlic knots were so easy to throw together with ready made dough and tasted delicious with bruschetta.” - @hailscookingkitchen

Here’s what you do (16 knots)

•divide dough into 16 slices
•roll each slice like a worm then fold to knot
•place on parchment paper
•melt 1/4 cup butter and mix well with 6 chopped cloves garlic and 1 tbsp parsley and 1-2 tbsp oregano
•lather butter mix over each knot
•sprinkle with Parmesan
•bake at 375 for about 15-20 mins
•let cool and serve with bruschetta or marinara

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#GlutenFree #PizzaDough #GarlicKnots #EasyRecipes #HomeCooking #WhollyGF #GlutenFreeRecipes #CookingTips #Bruschetta #Parmesan #Baking #GarlicLovers #Foodie #Delicious #KitchenAdventures

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This GF ricotta bruschetta on @simplekneads_gf sourdough is just as tastefully pleasing as it is visually. It’s feeling like summer here in Georgia so adding a colorful dish like this makes the perfect patio breakfast, lunch, or dinner 🙌 🍅 🌿 🍞

Here’s what you do:
•chop about a cups worth of cherry tomatoes and toss with a good drizzle of olive oil, salt, pepper, and a dash of balsamic
•toast 2 slices of @simplekneads_gf sourdough and rub a garlic clove over the bread
•mix 2 tbsp ricotta with rosemary, basil, oregano, and a little parsley
•spread ricotta mix on the toasted bread, top with tomato mix, cut each bread piece in 4ths and top with fresh cracked pepper
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#glutenfree #bruchetta #sourdough #tomato #basil #delicious #nutritious #summer #fresh #refreshing #tasty #healthy #easyrecipes #lunch #dinner #patio

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Hi dear 🤗! We contacted you some time back looking for promoters to wear our newest jewelry collection, hope you don't mind me asking you again 🙂

By being an promoter, you will get FREE jewelry as a welcome gift, huge exposure plus lots of other amazing things ✨!

Please DM “PROMO” to the main page @JunoValentina.Store within 24 hours to know more details about this 💛!
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👉 @JunoValentina.Store 👈

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✨Gluten-Free Spanakopita using our allergy-friendly pie dough. What a delicious appetizer from @hailscookingkitchen to make for 2024! Save this post to plan to make soon.

Here’s what you do for the filling:

•In a bowl, mix with 3/4 cup cottage cheese, 1/2 cup Parmesan or Romano, and 1 cup crumbled feta, and 1 egg then stir to combine - set aside
•thaw and drain 1 16 oz package of chopped spinach, using a towel to help press out the juices
•sauté 1/2 onion until soft. Add in thawed spinach and 1 cup fresh dill along with 1/2 cup fresh dill
•sauté for about 5 minutes
•after cooling, add spinach mix to cheese mix

To prepare:

•thaw 4 of our gluten free pie crusts
-per each crust-
•divide each pie dough into 2 balls
•roll out one ball super thin between parchment
•lift one side of parchment to expose dough
•top with 1/4 of the filling
•roll the other ball super thin the same way
•remove one side of parchment, flip it over and seal it onto other side
•cut off excess dough
•make slits in the top
•drizzle with olive oil
•repeat with other pie crusts
•bake at 350 on parchment for about a hour and 15 mins

Notes:

•the filling can be made 1-2 days in advance
•if you don’t have enough crust, mixing the filling with rice and baking is a good way to use up extra!

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✨What are you making over the weekend? How about a herby mushroom quiche with mozzarella and parmesan from @hailscookingkitchen in our gluten free pie shell? It is the perfect brunch or lunch meal that gives off all the fall feels.

Here’s what you do:

•melt 2 tbsp butter over medium heat
•add 1 chopped shallot and 3 chopped garlic cloves
•when soft, add in 2 chopped portabella mushrooms
•drizzle with olive oil
•add in 2 tbsp balsamic and sprinkle with 1 tbsp Italian seasoning, salt and pepper
•mix to combine
•let simmer for 5 minutes
•in a seperate large bowl, mix 6 eggs with 3/4 cup parmesan, 1.5 cups white cheddar, salt and pepper
•fold in mushroom mix until well combined
•pour mix into pie shell that is on baking sheet
•bake at 350 for 45 minutes
•let cool slightly
•enjoy

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