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Hamish Ruia

@hamishruia

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Sweet Like Chocolate ...
Ex Chef - @therivercafelondon
Cooking- @flavourfellas_

POSTS STORIES REELS TAGGED

A big BST recap

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A cheeky time

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Caught a vibe

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One Tray Series - Episode 2

FF’s Thai red curry chicken with a coconut baked rice.

Serves 4

1. Char the chicken

Add the 5 chicken thighs to a cold pan and coat with the 2 tablespoons of red Thai curry paste and 3 tablespoons of fish sauce. Add a generous glug of olive oil and place over high heat. Cook until the chicken has a good char and colour, then remove from the pan and set aside.

2. Build the curry

Preheat the oven to 180°C. Using the same pan, add another glug of olive oil, followed by the 5 finely chopped garlic cloves and chopped ginger. Give everything a good stir, then add the 400g basmati rice. Pour in the 300ml coconut milk and 300ml chicken stock and stir to combine.

Let it cook for a few minutes before adding the handful of curry leaves, 2 smashed lemongrass stalks and 2 red chillies, adjusting to taste. Return the chicken thighs to the pan, cover tightly with tin foil and transfer to the oven for 30 minutes.

3. Make the smashed cucumber

Give the cucumber a good bash with a rolling pin or the flat side of a cleaver until it cracks open. Chop it into rough, bite-sized chunks and throw them into a bowl. Add the tablespoon of fish sauce and tablespoon of chilli crisp oil, mix everything together and set aside while the curry finishes cooking.

4. Serve

Plate up the chicken and fragrant rice alongside the spicy smashed cucumber. Tuck in and enjoy

#dinnerpartyideas #dinnerpartyrecipes

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Lovely stuff

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FF’s Chicken Kiev with a twist

Thai Green Chicken Kiev with a creamy green mash.

Comment “Kiev” for the recipe

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488

One Tray Series - Episode 1

FF’s Chilli and Fennel Sausage Orzo

Serves 4

- Remove the skin 6 beautiful butchers sausages
- Wet your hands and roll the sausage meat into 1 inch meatballs
- Add to a pan with a drizzle of oil
- Sear and move around the pan until all the meatballs have a nice brown colour
- Remove the meatballs from the pan and add in 1 finely chopped white onion, 5 thinly sliced cloves of garlic, 1 tbsp of fennel seeds, 2 tsp of chilli flakes, a drizzle of olive oil and a large pinch of salt.
- Cook this down until translucent.
- Add 500g of Orzo and stir into the onions and garlic.
- To this add 800ml of chicken stock and one glass of white wine. Stir together and place your meatballs back on top of the Orzo, season one last time with salt and pepper to taste.
- Place in the oven at 200 degrees C for 16 minutes (keep an eye on the liquid level and add more if needed)
- Remove your pan from the oven, top with shed loads of Parmesan, basil leaves and fresh parsley.
- Finish with one last drizzle of good olive oil.
- Tuck in and enjoy.

#dinnerpartyideas #hosting #onetray #dinner

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Week 2 of my residency at @peligoni

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Seasonal eating, Greece edition 🇬🇷

@james__holdsworth in residence at @peligoni , bringing his instinctive, seasonal approach to the kitchen - cooking in tune with the land and the sea.

#JamesHoldsworth #Peligoni #SeasonalCooking #SeasonalEating

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Welcome to FF’s One Tray Series

You can expect easy but stand out dishes for your dinner parties, all cooked in just one tray.

One tray, big flavour, zero fuss.

#dinner #dinnerparty #onetray #easyrecipe

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Pie, mash and jellied eels

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Week 1 of my @peligoni residency

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