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Harvard SEAS

@harvardseas

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Where engineering, foundational science, and the liberal arts converge. #HarvardSEAS
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Boston Children’s is proud to lead THUMPIN’ (Tissue-engineered Hearts Using Multimodal Printing in Newborns), a new research initiative bringing together Harvard School of Engineering and Applied Sciences, Brigham and Women’s Hospital, and NTT Research to advance bioengineered heart tissues for infants and young children with congenital heart disease. For children with complex heart defects, treatment can mean surgery after surgery as they grow. THUMPIN’ aims to change that by developing living cardiac tissues that can grow, function, and adapt with a child - with the ultimate goal of creating a complete, functioning heart. Led by Drs. Pedro Del Nido and Kit Parker, alongside collaborators Drs. William Pu, Juan Melero-Martin, and Vassilios Bezzerides of Boston Children’s; Dr. Elena Aikawa of Mass General Brigham; and Dr. Joe Alexander of NTT Research, this initiative brings together experts across cardiac surgery, tissue engineering, stem cell biology, and more to help turn this vision into a future treatment option for children. See the link in our bio to learn more.
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CETI Scientists have developed a framework to enable autonomous robots to collect multiple-angle photographs of sperm whales underwater, in service of creating 3D reconstructions of their underwater behaviors. The framework is designed to operate under real-world and uncertain conditions, predicting the next movements of whales. Learn more in the paper: “Motion-Uncertainty-Aware Next-Best-View Planning for Moving Object Reconstruction,” published in Robotics: Science and Systems, at the link in our bio. Before conducting any research with whales, CETI extensively develops and tests its robotic technology and follows internal protocols aligned with the ethical and legal guidelines for nonhuman animal communication technologies PEPP Framework. Authored by: CETI Robotics Team Member Karen K. Li from @harvardseas, Mattia Mantovani from @unimore.official, CETI Robotics Lead Robert J. Wood from @harvardseas, Lorenzo Sabattini from @unimore.official, CETI Robotics Team Member Stephanie Gil from @harvardseas. Video (slide 3): Karim Iliya (@karimiliya)/@kogia_org
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🔥 Join us TOMORROW for a smoky journey into the science of BBQ! On Monday, October 19, award-winning pitmaster @bs_pitmaster will break down the art and science behind BBQ in his lecture, “The Thermodynamics of BBQ.” Don’t miss this opportunity to learn from one of the best! 🍖🔥 🗓️ Monday, October 19 📍 Front Lawn of Pierce Hall (29 Oxford Street) ⏰ 7 PM – Free and open to the public! You won’t want to miss this! 🌟 Special thanks to our sponsor, Harvard MRSEC. @harvardseas . . #harvardchefs #foodscience #culinaryarts #eventboston #cambridgema BBQ bryanfurmanbbq gastronomy southernbbq scienceandcooking harvard freetolearn
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남자친구 보고싶어서 보스턴 날아왔다 ♥️3♥️ 미국까지 쫓아오는 나의 껌딱지력에서 벗어날수 없게된 동민이👩‍❤️‍💋‍👨🫧 하버드 투어시켜주는 그 나도 대학생때 열심히 공부할걸..! 하버드에는 통통한 청설모 여러마리가 뛰어댕기고 있다 🐿️ 🌿🌴🌳 동민이 수업 기다리며 .. ☕️ 배고픔 못참고 혼자 먹어버린 6달러 콜드브루와 17달러 샌드위치 얼마만의 데이트중〰️🍸
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What does wildfire smoke look like from 65,000 feet? Follow Sophie Abou-Rizk of Keutsch Group at Harvard as she takes us behind the scenes of the INSPYRE Mission, a NASA and Naval Research Laboratory mission studying wildfire smoke in the upper atmosphere. @harvardseas
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Ever wonder how just flour, water, and a little time can turn into a crackly, tangy loaf of bread? 🍞🔬 Join us for the next Harvard Science & Cooking Public Lecture: Water, Flour, and Time: The Chemistry of Sourdough Featuring: 🥖 Nicole Walsh — baker and co-owner of Clear Flour Bread in Brookline, known for her dedication to traditional breadmaking, pastry, and high-quality ingredients. She has helped carry forward the legacy of one of the Boston area’s most respected artisan bakeries. 📍 Where: Harvard Science Center, Hall C 📅 When: Monday, October 5 🕖 Time: 7:00 PM Discover the science behind every great loaf — from wild yeasts and lactic acid bacteria to gluten networks, fermentation, and that perfect golden crust. This promises to be a delicious and eye-opening evening exploring the living chemistry that makes sourdough, sourdough. 🌾✨ Follow us for more information: @scicookharvard #ScienceAndCooking #Harvard #FoodScience #Sourdough #CulinaryScience ClearFlourBread Fermentation ArtisanBread Baking FoodChemistry ScienceCommunication HarvardEvents CambridgeMA BostonEvents Brookline
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Se você já se perguntou o que realmente acontece dentro das panelas, a alta gastronomia deve essa resposta a uma única mente: Harold McGee. 🧠🔬 Com o clássico On Food and Cooking, ele provou para gênios como Ferran Adrià e Heston Blumenthal que cozinhar não é intuição — é pura termodinâmica, biologia e química aplicada. Foi exatamente essa ruptura de paradigma que construiu as fundações do meu novo livro: Engenharia do Sabor. Mas entenda algo fundamental: este não é um livro de receitas. E não é um manual de técnicas para você memorizar e repetir. Ele é uma ferramenta cirúrgica de expansão mental. A partir da primeira página, toda reação na panela, toda textura, todo molho e todo corte serão vistos sob uma perspectiva absurdamente mais profunda. O grande poder dessa obra é que, depois de absorvê-la, você nunca mais lerá nenhum outro livro de gastronomia com os mesmos olhos. Um véu cairá, e você passará a enxergar um mundo molecular totalmente novo. Você vai deixar de ser um executor e passará a projetar experiências sensoriais impossíveis de serem esquecidas. O conhecimento científico liberta o verdadeiro instinto do chef. Quer fazer parte da revolução que separa os amadores dos gigantes? Siga a @gastrotechconsultoria e prepare-se para dominar a matéria! 📲🔥 #HaroldMcGee #GastronomiaCientifica #Neurogastronomia ​#HaroldMcGeeHarvard​​#scienceandcooking https://youtu.be/d9av8-lhJS8?is=4CGq-JagzdNFWfXe
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Curious about the future of food, sustainability, and how fermentation can help eliminate waste? 🌱🍽️ Join us for the next Harvard Science & Cooking Public Lecture: The Science of Zero-Waste Featuring: 👨‍🍳 Douglas McMaster — chef, author, and founder of Silo London, the world’s first zero-waste restaurant. A pioneer of closed-loop cooking, his work explores fermentation, sustainability, food waste, and the future of regenerative gastronomy. 📍 Where: Harvard Science Center, Hall C 🗓️ When: Monday, September 21 🕖 Time: 7:00 PM Discover how innovative culinary practices can transform the way we think about ingredients, waste, and the future of food. From fermentation to regenerative gastronomy, this promises to be an inspiring evening about creating a more sustainable food system. 🌎✨ Follow us for more information: @scicookharvard #ScienceAndCooking #Harvard #FoodScience #CulinaryScience #ZeroWaste SustainableFood RegenerativeGastronomy Fermentation FoodWaste Gastronomy FoodCulture ScienceCommunication HarvardEvents CambridgeMA BostonEvents Cooking
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Sunday, Sept. 13th at approximately 1:48PM in Cambridge, Massachusetts: It's raining! It's pouring! It's... the perfect time for you to follow along with The Shiny Shop and add a time-slot for crafting to your calendar. Bring your team for an afternoon of professional development, escape a doom scroll session in between classes and engage with a craft, connect with folks you may not have met otherwise in our public access hub! We've got the vibe, the supplies, and the space. All that's missing is you! Link in our bio to all of our upcoming offerings. They can also be found on our website, or by doing a quick Eventbrite search. The Shiny Shop Website: 🔗: alexmakesart.com/the-shiny-shop The current Eventbrite is for the Harvard Square Shiny Shop programming is for Sept. 9 - Oct. 15!
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Entender lo que comemos a través del rigor científico es hoy tan necesario como el oxígeno. Frente al ruido del marketing y los mitos, la evidencia nos recuerda que en los laboratorios y en la naturaleza ocurren avances fascinantes todos los días, listos para transformar nuestra vida cotidiana. Estos son solo algunas investigaciones de la última semana de ciencia de los alimentos. ¿Cuál te llamó la atención? Cuéntanos en los comentarios. #noticias #ciencia #alimentos #investigaciones #cuinalab
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En Rumbos recibimos a Gabriel Cardenas. 😃 Durante este encuentro, Gabriel habló sobre su recorrido académico por el colegio, la Universidad de los Andes y, actualmente, Harvard. También compartió algunos de los retos y experiencias que ha enfrentado a lo largo de su vida. Gracias, Gabriel, por compartir tu experiencia y por dedicar este espacio a conversar con los chicos de Rumbos. 🫶🏼💙 #uandes #harvard #yosoyrumbos #villavicenciometa
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Prof. Madhu Sudan is an Indian-born computer scientist whose pioneering work in theoretical computer science, coding theory and computational complexity has had a lasting global impact. Born on 12 September 1966 in Madras (now Chennai), India, he studied Computer Science at IIT Delhi before earning his Ph.D. from UC Berkeley. His research on error-correcting codes and list decoding helped advance our understanding of how reliable information can be recovered even when data is corrupted by errors. His achievements have earned major honours including the Gödel Prize, Nevanlinna Prize, Infosys Prize and IEEE Richard W. Hamming Medal. 🇮🇳 From Indian roots to global scientific impact — Prof. Madhu Sudan reminds us that powerful ideas can travel far beyond borders. #MadhuSudan #IndianScientists #ComputerScience #CodingTheory #GYANPRO
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