Instagram story viewer> @hasuseizo> Tagged
Hasu-Seizo | Japanese Knives(@hasuseizo)'s profile avatar HD Profile

Hasu-Seizo | Japanese Knives

@hasuseizo

2.2K
followers
656
following
Japanese Knives Sakai Takayuki 🇯🇵 Gyuto Santoku Petty Nakiri + more 🔪 Home chefs to pros📍 Seattle | family forge in Sakai
🌍 We Ship Worldwide 📦
POSTS STORIES REELS TAGGED
A collection of Japanese knives, each with its own character. 🔪 From the intricate patterns of the blades to the carefully crafted handles, these pieces reflect the beauty of Japanese craftsmanship and attention to detail. Featuring products by @hasuseizo
2
Download
Tenderloin dreams
19
Download
It’s almost time! Are you ready, Seattle? Find us this weekend at Seattle Center Exhibition Hall at 301 Mercer St. to shop over 200+ curated artists and makers! We’re so excited to bring in the fall together in such a sweet city! Here’s a peek of what you’ll find at Renegade Seattle on October 10 + 11 from 11am ~ 5pm.
24
Download
We got a set of three debas in for restoration, all in this condition, but the 165mm received the royal treatment. After removing the edge damage and cleaning the blade, I flat ground a new shinogi and passed it off to Nick for polishing. This was quite the project, after getting everything clean with an even scratch pattern on a Shapton 300, Nick took the finish up to an Uchigumori with finger stones and finished the edge on a kiita Jnat. Unfortunately I didn’t take a video showing the slicey slice slice, but take my word for it, the knife was sharp. Thanks for sending them in! . . . . . . #seattleedgesharpening #seattleedge #fremontseattle #knifesharpening #scarysharp knifeskills
4
Download
A little corn salsa! Just bc its a taco bar doesnt mean we can have some great options for chips or someone that wants to build a bowl! #thisdadcancook
0
Download
The ribeye cap | The only cut that matters
19
Download
Ribeye Battle | Prime vs. Dry Aged vs. Japanese A5
24
Download
Battle of the Ribeyes | Dry Aged vs. Prime vs. A5
23
Download
The Ultimate Chicago Style Inspired Italian Beef Recipe Beef Stock Ingredients 2 lbs beef oxtails 3 lbs beef neck bones 3 lbs beef marrow bones 2 sweet onions (sliced in half) 2 lbs carrots (sliced in half) 2 bunches celery (sliced in half) 2 head of garlic (sliced in half) Kosher salt/whole peppercorns/dried oregano (to taste) Stock Roast beef and bones for 20-25 mins at 450F until browned Put all ingredients in a large stock pot, fill with cold water (leaving 1/4 room on top so it doesn’t boil over) Bring to a low boil, then drop to low simmer for 8-20 hours Strain through a cheese cloth and reserve. Freezes very well for future uses. Beef Ingredients 8lbs beef short ribs 16lbs beef oxtails Kosher salt (to taste) Fresh cracked pepper (to taste) Preparation Remove fat cap from the short ribs. Season all beef liberally with the salt and pepper. Set up Kamado Joe for indirect smoking, 225-250F and smoke for 2-3 hours, until there is nice color on the beef. Transfer oxtails to aluminum foil pan and add in the beef stock until at least half way up the oxtails. Cover with aluminum foil and cook another 4-5 hours until tender. Short ribs are done at 200F internal. Sandwich Construction Warm up the beef stock oxtails braising liquid in a pot on the stove. Slice French bread and add provolone cheese and the beef. Dip sandwich into the hot beef stock. Add giardiniara and either wrap sandwich in aluminum foil so bread can steam or serve immediately. Enjoy! Grill | @kamadojoe Meat | @dartagnanfoods Knife | @hasuseizo Cookware | @lecreuset
51
Download
✨ Meet our Japan Fair 2026 exhibitors! Swipe through to discover the amazing vendors, artists, organizations, and community groups joining us this year. Please visit them at Japan Fair and support their work! Consulate-General of Japan in Seattle Hasu-Seizo Cherrystone https://chibijayshop.com/ @DAIWA Massage Chairs by US Jaclean Pacific Northwest https://www.facebook.com/DaiwaMassageChairPacificNorthWestRegion —————————————— 🎌Japan Fair 2026 Explore over 80 exciting booths showcasing Japanese art, culture, food, fashion, tech, and more; all under one roof! ㅤㅤㅤㅤ 🗓️ June 27 (Sat) 10AM–6PM 🗓️ June 28 (Sun) 10AM–5PM 📍Meydenbauer Center 11100 NE 6th St, Bellevue, WA 98004 ㅤㅤㅤㅤ ✨Live performances, taiko, cosplay contest, tea ceremony, sake tasting, ikebana, and workshops 👧 Kids’ activities: calligraphy, origami, carnival games 🎟️Free admission – open to everyone! ㅤㅤㅤㅤ Bring your friends and family for a weekend of fun and culture. Let’s celebrate Japan together! https://www.japanfairus.org #japanfair #japanfair2026 #freeevent #communityevent #bellevuewa 🎇Booth Exhibitor - Japan Fair 2026ㅤ Hasu-Seizo- Artisan Japanese Knives - @hasuseizo ㅤ "Hasu-Seizo is a family-owned and operated business based in Seattle that sells handcrafted artisan Japanese knives. Our passion for the history and traditions of the Japanese knife-making process inspired us to start Hasu-Seizo. We want to educate our customers about the various Japanese knife types and why they're so unique.” ㅤ https://hasuseizo.com/ ========================================= 🎌Japan Fair 2026 Explore over 80 exciting booths showcasing Japanese art, culture, food, fashion, tech, and more; all under one roof! ㅤㅤㅤㅤ 🗓️ June 27 (Sat) 10AM–6PM 🗓️ June 28 (Sun) 10AM–5PM 📍Meydenbauer Center 11100 NE 6th St, Bellevue, WA 98004 ㅤㅤㅤㅤ ✨Live performances, taiko, cosplay contest, tea ceremony, sake tasting, ikebana, and workshops 👧 Kids’ activities: calligraphy, origami, carnival games 🎟️Free admission – open to everyone! ㅤㅤㅤㅤ Bring your friends and family for a weekend of fun and culture. Let’s celebrate Japan together! www.japanfairus.org ㅤ #japanfairus #japanfairus2026 #FreeEvent #communityevent 🎇Boot
1
Download
How to Cook NY Strip Steak 🥩 The Just Keep Flipping Method Preheat your Kamado Joe grill to 450-500F. Pat dry and season steak with Kosher salt no more than 5 minutes before it goes on the grill, any longer and the salt will pull too much moisture to the surface and wreck your crust. Put steak on the grill and flip every 60-90 seconds. This will keep the inside from overcooking while developing a beautiful brown crust. Ours took 10 minutes and 8 flips to hit 130F and then carry-over cooking took it to 135F. Rest for 5-10 minutes with compound butter and enjoy! Grill | @kamadojoe Steak | @lomelosmeatmarket Knife | @hasuseizo
35
Download
How to Cook NY Strip Steak 🥩 The Just Keep Flipping Method Preheat your Kamado Joe grill to 450-500F. Pat dry and season steak with Kosher salt no more than 5 minutes before it goes on the grill, any longer and the salt will pull too much moisture to the surface and wreck your crust. Put steak on the grill and flip every 60-90 seconds. This will keep the inside from overcooking while developing a beautiful brown crust. Ours took 10 minutes and 8 flips to hit 130F and then carry-over cooking took it to 135F. Rest for 5-10 minutes with compound butter and enjoy!
23
Download
back to up