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HUMMUS WITH SPICY MANGO TOPPING. 

Level up your hummus game with a spicy mango topping - sweet, salty and spicy. The perfect combination to nutty creamy hummus. 

Hummus: 
1 jar (570g) of chickpeas 
2 heaped tbsp runny tahini (I use al nakil) 
1/2 lemon, juiced
1 garlic clove 
Pinch of Salt
3-4 ice cubes 

Topping: 
1 ripe mango, peeled & diced 
1 large garlic clove, finely minced 
12g ginger (peeled), finely minced 
1/2 tsp kanthari (or other) chilli powder 
1 tsp garam masala
1 tsp black mustard seeds 
Salt
1/2 lime, juiced 
To serve: toasted nuts/seeds, dukkah, olive oil, tortilla chips (@helloblanconino_uk my fave) 

Blend the ingredients for the hummus together (without the ice). Blend for a few minutes or until smooth, then with the motor running drop the ice cubes in and blend until it whips together. 

Heat a non stick saucepan or frying pan over medium heat. Add the mango along with the ginger and garlic and fry for 1-2 minutes. Then add the spices. Cook 1-2 minutes before finishing with lime juice. Cook until it softens and comes together (should be like a puree with some mango chunks). 

Spread the hummus on a plate, dollop on the mango, sprinkle on some toasted nuts/seeds or dukkah, some coriander leaves, and a drizzle of olive oil.

#hummus #dip #easyrecipe #dinnerparty #quickmeals
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