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BRANCHE

@hellobranche

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olive oil for your table
made with love in spain

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very few things in life are better than a juicy heirloom tomato on a hot summer night in august 🍅🌻

found these beauties at whole foods & decided they needed their own spotlight on this naan flatbread for a quick & colorful dinner

and i promise you’ll survive a meal with minimal protein every now & again (because sometimes you just want simple) #selfcare !!

alright, happy sunday! hope you’re eating a gorgeous tomato today <3

🫓⭐️details: @atoriasfamilybakery traditional naan, @eatlittlesesame tomato basil hummus, sliced heirloom tomatoes, crumbled feta cheese, s+p & red pepper flakes, drizzled with @hellobranche no. 2 extra virgin olive oil, baked on 425°F for 8-10 min or until golden around the edges, topped with fresh basil + drizzled with strawberry balsamic glaze

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I know my smoothies.

I’ve been making smoothies for decades. I fell in love with the Angel Food smoothie, at Smoothie King (I had a lot to learn), when I was in college.
I made smoothie after my step (omg) workouts at the Reebok club, while in grad school.
My first Vitamix was possibly my favorite gift Marc has given me (other than my boys).
I experiment and branch out but always return to some sort of strawberry concoction.

This has been on repeat all summer. And when I say repeat- I’m a Virgo, I mean practically every day.
I went to my mom’s for a week and brought my blender.

One of my other few skills is naming things. If you use our Foodtrainers’ supplements, you hopefully noted this.
Enjoy the Molly Ringwald 💖 ➡️

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Follow us for your social media and medical advice 😉

#socialmediamanagement #smallbusiness #yakima #yakimawa #oliveoil

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Things I think are “kinda chic” ➡️
Which are these slides are the “chicest” to you?
And what’s on your list?

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there really is just something about this that feels like a warm hug in dessert form 🥹 this brown butter sweet potato pecan pudding cake comes back around every single year, and for very good reason ✨ it’s like an elevated sweet potato casserole…but somehow even better than you would expect it to be. trust me, this one deserves a spot at your table this fall!! 🍂

the full recipe is up on my blog at wellmadebykiley.com OR you can comment ‘RECIPE’ to get the recipe link sent straight to you 🤎 enjoy!!

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July was good to us ☀️✂️🙏🏼🧄

• made one of my favorite designer dupes to date
• scripture came alive to me like never before
• had fresh clipped flowers daily
• so many beach days (@primallypure code EMMAJWASSINK)
• finished little projects I’ve been putting off
• had super good luck at the thrift store
• made my health more of a priority
• had many many garden checks + harvests
• celebrated 9yrs married to my favorite person 🤍

comment “July” for the links to anything pictured here!

https://liketk.it/6jNK1

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🍅 Summer tomatoes >>>

Sometimes the simplest dishes are the BEST

We’ve been out of town a ton this summer, but I’ve been taking full advantage of the @unsqgreenmarket any weekend I’m home and it really is my happy place ☀️

In season produce is great for so many reasons:
nutrient load, taste & supporting local farms to name a few, and I love pairing them together for simple + flavorful meals

Summer Tomatoes & Basil 🌿
🍅 2-3 heirloom tomatoes, sliced thin
🧄 2-3 cloves garlic
🌿 Handful of basil, mixed of chopped and whole leaf
🫒 Generous portion of olive oil - I’ve been loving @hellobranche
🧂 Pinch of sea salt
Mix together and let sit for a few hours - it’s better the longer it marinates 😊

Serve with crusty bread, over grilled chicken or fish, with salad or eat it straight from the bowl like I do :)

What’s your favorite summertime menu item?!

#jenmarienutrition

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@plant_romance inspired snack plate! Raspberries and @mickklugfarms golden pluots on vanilla mascarpone with @hellobranche evoo, fresh black pepper, and @maldonsalt; a delightful summery treat ☀️🌸🍬

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Having a great neighbor is underrated. Especially the kind who drops off a basket of pomegranates. So of course, I had to make something bright and fresh.
This herbed quinoa tabbouleh with pomegranate is light, crunchy, and full of flavor, basically sunshine in a bowl. ☀️

✨ Want the recipe? Comment “RECIPE” and I’ll send it to you! (Make sure to follow me @oliveoilandsaltflakes so that I can message you)✨

#QuinoaTabbouleh #PomegranateSalad #HerbedQuinoa #MediterraneanFood #HealthyRecipes

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Comment HOME and I’ll send you the link to my entire collection.

Starting over has been a lot harder than I ever imagined.

A couple of days ago, I moved into my own home after my boyfriend and I made the incredibly difficult decision to end our six-year relationship. It’s been one of the hardest seasons of my life, and to be honest, I’m still finding my footing.

Almost everything in this apartment is new. Not because I wanted to go on some huge shopping spree... but because starting over kind of forced my hand.

As I’ve been unpacking, I wanted to share what I’m bringing in - cookware, pantry staples, non-toxic swaps, cozy bedding, and little everyday rituals that make me feel grounded.

So I put everything together in one place. 🤍

If you’re moving, building a healthier home, or just love seeing what people actually use every day (because same), I hope this helps.

Comment HOME and I’ll send you the link to my entire collection.

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How I make the eggplants for my sabich board 🍆
1️⃣Slice eggplants into 3/4-in rounds and toss generously with salt.
2️⃣ Let them sit for at least an hour in a colander until they release their liquid.
3️⃣ Squeeze out as much excess moisture as you can (this makes all the difference).
4️⃣ Drizzle with olive oil, spread on a baking sheet, and bake at 400°F until golden, caramelized, and tender, about 1 hour, flipping once.

What goes on the sabich board:
– Hummus with tahini
– Fresh Israeli salad
– Warm pita
– Shabbat eggs
– Roasted eggplants
– Crunchy pickles
– Zhug
– Amba
– Pickled onions

Deliciously savory, colorful and meant for sharing. This is exactly what I’ll be saving at my World Cup watch party.

#WorldCupWatchParty #Sabich #IsraeliFood #MediterraneanRecipes #GameDayFood

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King’s Hawaiian rolls taste so good all on their own. Its easy to think of them only as slider buns. But their soft, slightly sweet flavor makes them the perfect canvas for so much more.

For this Pacific-inspired creation, I turned them into umami toasted bread bites-crispy on the outside, buttery, savory, and packed with layers of flavor 🍄‍🟫🍞✨
Paired with a vibrant aloha salad with sweet mango, creamy avocado, peppery arugula, and crunchy edamame, this dish captures everything I love about summer: colorful, bright, fresh, and full of sunshine 🥗🥭🫛🥑🌺

This feels like an island escape on the plate.
My kids approve it 😍🌺🌴

#AlohaChallenge #favchef #KingsHawaiianfoodservice
….
#pacificinspired #umamitoast

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