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💙 Est 1999-Wild Sardines & Wild Alaskan Pink Salmon
💙 @mscbluefish certified
💙 Sister company: @freshemeals
💙Order Wild Salmon & Wild Sardines ⬇️
POSTS STORIES REELS TAGGED
⭐️GIVEAWAY! ⭐️

🍁Fall grazing season is officially here, and we teamed up with @reeliefoods to make it even better.

One lucky winner will receive a snack-worthy bundle featuring a variety of @reeliefoods plantain chips, @freshemeals tinned fish meals, and @henryandlisas premium tinned fish. Basically, your next grazing board is handled. ☺️

TO ENTER:
 ✔️Follow @reeliefoods, @freshemeals + @henryandlisas
 ✔️Like this post
✔️ Tag a friend you’d share the spread with

BONUS: Share this post to your Story and tag all three brands for an extra entry!

Giveaway runs October 5 through October 11. Open to U.S. residents ages 18+. No purchase necessary. 
This giveaway is not sponsored, endorsed, administered by, or associated with Instagram. @freshemeals will contact the winner.
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*CLOSED*
@GIVEAWAY TIME! 🐟🔥

Your snack situation could use some professional help, so @freshemeals, @henryandlisas and @bitchinsauce are handling it.

One winner will receive a seriously stocked spread featuring a 6-pack of Bitchin’ Sauces, 2 bags of Bitchin’ Chips and a variety of tinned fish from Freshé and Henry & Lisa’s. Basically, snack time is handled.
TO ENTER:

🐟 Follow @freshemeals, @henryandlisas and @bitchinsauce
🐟 Like this post
🐟 Tag a friend in the comments

BONUS: Share this post to your Story and tag all three brands so we can see it!

Giveaway runs July 27 through August 3, 2026. Open to U.S. residents ages 18 and older. Not sponsored by Instagram. Winner will be contacted by the Freshé account ONLY.

Good luck. Please try to share the dip. 🫡
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Get in babe it’s sardine summer!! 🐟 

If you aren’t a salty, savory, briny gal, this may not be for you 😂. Idk what made sardines start trending in the wellness space, but I’m into it because they’re an AMAZING source of omega-3s (fatty acids our bodies can’t produce themselves and most of us are deficient in).

Since I know we love specifics, for the veggie blend, I chopped up pickled red onions, capers, cornichons/gerkins, fire roasted red peppers, and cocktail onions (yes there are two varieties of onions, leave me the fuck alone).

And with that, I’ve not only made lunch, I’ve magnetized my people to me and repelled everyone else with one simple meal 💀.

Ta!
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