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chef / entrepreneur
food · culture · curiosity
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Emirati chef Hessa Aljassmi builds food around storytelling, technique and memory. From contemporary pastry to menus inspired by literature, her work moves across flavours, cultures and ideas, with each dish starting from a story and taking a different form.
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كل لقمة بتحكي قصة، تجربة جمعت بين المالح والختامية الحلوة بالهيل والتمر 🍯

By @hessakj 🤍
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Chef Hessa’s creations have been part of our table for the past few weeks.

A few more days to make them part of yours.
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Cherryhouse Teams Up With Chef Hessa Aljassmi

UAE-based Cherryhouse has partnered with Emirati chef Hessa Aljassmi for its first culinary collaboration, creating a limited-edition menu inspired by Emirati flavours and ingredients.

The four-piece collection features creations including the Date Cardamom Basket and Khalas Date Loaf, and is available for dine-in until September 28.

#Cherryhouse #HessaAljassmi #EmiratiCuisine #UAEFood #DubaiFood
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From the land around us, to the flavours we carry forward.

Honey from Hatta.
Khalas Dates from Liwa.
Ghee from Al Marmoom.
Flour is from Saba Sanabel / Mileiha / Sharjah
Recipes rooted in tradition, by Chef Hessa Aljassmi.
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A glimpse into Chef Hessa Al Jassmi’s world — the thoughts, influences and creations behind her craft.
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