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@highendplating

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Tiramisu--
Mascarpone mousse, espresso jelly, sponge cake, chocolate bread cracker

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Shiso Pesto Hamachi Toro!
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A first taste of fatty Hamachi Toro, smooth, vast, and furious, following with mild and creamy avocados, and the perfect blend of fresh shiso Pesto after taste... like being splashed by the ocean wave then slowly transported to the deepest tea forest... tranquil and soothing
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#chefathome #chef #culinaryart #cooking #foodart #finedining #igvancouver #theartofplating #chefstalk #hamachi #homemade #finedininglovers #foodblogger #gourmet #gastroart #gastronomy #gastroporn #mymuybuenochefs #foodphotography #cheflife🔪 #yvr #vancitybuzz #dishedvan #yum #vancouverchef #yvreats #moderncuisine #stayhome #vancouvereats

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Cherry blossom theme:
Green tea strawberry mochi ice cream

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Cherry blossom theme:
Main: smoked turbot, mango salsa, stuffing squash flower

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Cherry blossom theme
Appetizer: Wagyu tartare

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✨💕🧀🍰✨🧀🍰✨💕🧀🍰✨
Okay okay okay last one I promise.
Just a Slo-Mo video of the #Cheesecake
It really does make your mouth water.
Or just gives you a push to make a cheesecake or order online.
When was the last tine you had cheesecake???
✨🧀🍰✨🧀🍰💕✨🧀🍰✨

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✨🧀🍰🍓🍇✨🧀🍰🍇🍓✨🍓🧀🍰
Another Cheesecake post!!!! Sooooo worth it
Wanted to take a video of the process of making the #Cheesecake but it was so last minute , that I totally forgot to do it.

So these are some pictures of how the #Cheesecake #Decor or #Plating came to be.
✨🧀🍰🍓✨🧀🍰🍓✨🧀🍰🍓✨
Again it looks so beautiful.
No matter how time consuming it was and then had to patiently wait for the cheesecake to cool down for a day to eat or decorate.
It was so worth it.

Thank you @biggerbolderbaking for the Cheesecake inspiration again !!!!!🤩

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Ring ring! Your brunch is ready!

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A meal for my friends: Beef wellington, greek salad, seafood chowder, plum and lime pie

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Tomato egg cheese bite

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Salmon oshi bite: classic mushroom risotto, seared salmon, brown butter carrot sauce, dehydrated bacon bits, snap pea, cured egg and lemon zests

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Homemade gnocchi and chicken Ballantine

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