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#11027 Third Moon x Blood Brothers Barrel Aged Bestowed - Cookie Monster (Canada)

Happy Thanksgiving, y’all! The boys and I are getting into a banger from TM as we do every year, a BA collab with legends Blood Brothers. Coming in at 13%, it’s a blend of their Bestowed stout with Blood Brothers BBA stout and then conditioned on cacao nibs and chocolate chip cookies, it pours thick and dark with basically no head and a huge chocolate chip cookie nose, it’s sweet and sticky with so much biscuit and chocolate vibes, it’s boozy and punchy, so smooth with some chill dark chocolate bitterness, it’s big and bold with a dry, Bourbon vanilla finish. Phenomenal.
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#baospodcast #thirdmoonbrewing #bloodbrothersbrewing #ontariocraftbeer

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#10970 Hop Butcher For The World Galaxy Bowl (USA)

The OG flagship IPA from Hop Butcher is this 7.5% all-Galaxy DIPA, and it’s glorious. It pours murky with a foamy head and a peachy nose, it’s creamy and chalky with tons of juicy mango, pithy citrus and big green notes, there’s stone fruit and dank vibes, it’s so punchy and silky, it’s big and bold with a dry, tropical finish. Magnificent. What a weekend of Chicago beer! So deeply impressed with everything they have going on.
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#baospodcast #hopbutcher #hopbutcherfortheworld #illinoiscraftbeer

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#10969 Off Color Beer For Tacos (USA)

This gem is a banger of a Gose with lime and mango from locals Off Color, and it goes hard. Coming in at 4.8%, it rocks Nugget hops, it pours hazy with a foamy head and a tangy, sour nose, it’s punchy and tart with a nice salty vibe, it’s got tons of mango and lime notes, it’s got a big salinity with a huge tangy, citrusy note, it’s hella crushable and smooth, wrapping in a dry, tart finish. Wicked.
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#baospodcast #offcolorbrewing #gose #illinoiscraftbeer

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#10968 Maplewood x Binny’s My Cousin Binny Vol. 5 (USA)

Finally swung by Binny’s today for the first time since 2012, and we grabbed Maplewood and Binny’s fifth collab in the series. Coming in at 5%, it’s a French Pilsner and it rocks Sugar Creek’s French Pilsner Malt with French-grown Fuggles and Strisselspalt hops, it pours clear with a foamy head and a bready nose, it’s crisp and clean with honey malt vibes and a floral, spicy hops, it’s herbal and grassy, balanced and clean, wrapping in a dry, biscuity finish. Banger.
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#baospodcast #maplewoodbrewing #binnys #illinoiscraftbeer

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#10967 Phase Three P3 Oktoberfest (USA)

It’s basically Oktoberfest until 2027 IDGAF. This is a gem from the legends at Phase Three (who are opening in the Chi soon), a 6.2% Märzen aged for eight weeks in horizontal lagering tanks. It pours amber with a foamy head and a bready nose, it’s got tons of baking spices, it’s crisp with sweet toasty malt and caramel vibes, it’s smooth and dusty, balanced and clean, wrapping in a dry, roasted malt, toffee finish. Slapper.
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#baospodcast #phasethree #phasethreebrewing #illinoiscraftbeer

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#10966 Hopewell Pils (USA) 
Last night in the Chi! Grabbed a quick hotdog from a local spot called Dog Haus, and while we wait I grabbed Hopewell’s Pilsner. Coming in at 5%, it pours a little cloudy with a bready nose, it’s crisp and clean with a nice grassy bitterness, a touch piney, there’s herbal noble hop vibes, it’s bright and aromatic, crushable and dusty, sweet and balanced, wrapping in a dry, biscuity finish. Smash this in ya.
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#baospodcast #hopewellbrewing #hopewell #illinoiscraftbeer

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#10961 Revolution Cold Time (USA)  Back at the crib and I’m getting into the second brew from the Cold Time pack, and this is the actual OG that started it all. A Premium Lager with German hops, it’s 4.8% and pours clear with a foamy head and a bready nose, it’s crisp with a nice malty sweetness alongside a light grassy bitter vibe, it’s clean and subtle, there’s a nice corn note going on, it’s just crushable af, wrapping in a dry, corn malt finish. Delightful.
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#baospodcast #revolutionbrewing #coldtime #illinoiscraftbeer

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#10958 Cruz Blanca Das Bueno (USA)

Today we found ourselves in the Fulton Market region, which is lit af. We stumbled upon Cruz Blanca, and I grabbed their Das Bueno Oktoberfest - these guys are serious. Coming in at 5.5% (Untappd says 5.9%), it pours a clear amber with a fluffy head and a bready nose, it’s crisp and malty with toasty, honey grain vibes, it’s grassy with a herbal bitterness, it’s sweet and malty, roasty and clean, wrapping in a dry, bready spice finish. Flames.
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#baospodcast #cruzblanca #cruzblancabrewery #illinoiscraftbeer

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#10957 Revolution Cold Time Amber (USA)

I picked up the Cold Time 12 mix pack from Rev, which is their line of accessible, crusher crispies, and this is the Amber Lager. Coming in at 4.8%, it pours clear amber with a fluffy head and a caramel nose, it’s crisp and smooth with a grassy bitterness, there’s toffee and citrusy vibes, it’s sweet and malty with some toasty malt, hella crushable and smooth, wrapping in a dry, bready finish. Killer.
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#baospodcast #revolutionbrewing #coldtime #illinoiscraftbeer

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#10955 Goldfinger Pils (USA)

Dahn! I can’t believe I get to try Goldfinger, and at this Michelin Guide resto. This is their classic German Pils, and guys, it goes so hard. Coming in at 4.9%, it rocks German noble hops, it pours clear with a foamy head and a bready nose, it’s incredibly smooth and herbal with bitter grassy vibes, it’s so insanely balanced and sweet, there’s honey and toasty malt, it’s so crushable, wrapping in a dry, biscuity finish. Incredible.
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#baospodcast #goldfinger #goldfingerbrewing #illinoiscraftbeer

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#10863 Counterpart x Burdock Cerveza (Canada)

Back at the Niagara Falls faves with the squad, and this is Counterpart’s Mexican Lager collab with Burdock. Coming in at 4.5%, it pours clear with a foamy head and a bready, citrusy nose, it’s crisp and malty with zesty lime, the corn comes through nicely, it’s so light and crushable, smooth af with a grassy bitterness, wrapping in a dry, malty finish. Flames.
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#baospodcast #counterpartbrewing #burdockbrewery #ontariocraftbeer

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#10605 Passage Poetic Daydream (Bespoke Barrel Society) (Canada)

Saturday vibes with the family, and we’re getting into one of the Bespoke Barrel Society gems from the barrel lords at Passage. Coming in at 5.6%, it’s a blended mixed ferment Saison with a neutral corn base, then conditioned on lemon verbena along with another coolship rye mixed ferment, and we get this magic. It pours hazy with a foamy head and a funky, lemon nose, it’s chewy and smooth with herbal vibes, it’s complex and grainy, super crushable, tart and tangy, punchy and clean with a dry, funky finish. Bomb af.
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#baospodcast #passagebrewery #mixedfermentation #ontariocraftbeer

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