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We love fire.

It isn’t a quick process. It’s time, patience, and respect. Fire can’t be rushed, and neither can great food. Every flame, every ember, every moment adds another layer of flavour and another chapter to the story we share around the table.

So what makes the perfect steak?

It starts long before it touches the fire.

Temper. Bring the meat to life.
Flame. Cook with instinct, not timers.
Char. Build flavour through fire, not burn.
Rest. Let patience finish what the flames began.

Simple. Honest. Fire-led.

That’s VUUR 

Book your seat at VUUR by clicking on the link in our BIO,  by visiting the @dineplan_app or email us at info@vuurrestaurant.com
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A Dinner for Errieda du Toit (@huiskok )….

Great food has always brought people together. Now it’s our turn to gather around the table for someone who has spent a lifetime celebrating South Africa’s food stories.

Join us at Lanzerac Estate for a once-off commemorative feast honouring Errieda du Toit. Enjoy a remarkable four-course dining experience, outstanding Stellenbosch wines and the company of fellow food lovers, all while supporting a meaningful cause.

The participating chefs are:

Shaun Scrooby - @vuurrestaurant 
Bertus Basson - @eikerestaurant / @chorusrestaurant 
Marthinus Ferreira - @jordanrestaurant 
Jess van Dyk - @postandpepper 
Garth Bedford - @kraalrestaurant_joostenberg 
Stephen Fraser - @lanzeracestate 
Michelle Theron - @vergenoegd_low_wine_estate 
Drikus Brink - @toevlug.restaurant 
Cornelle Minnie - @middelvlei_wine 

📍 Lanzerac Estate, Stellenbosch
📅 24 June 2026
🕡 18h30
🎟️ R1 250 per person

100% of ticket sales will go to the Errieda du Toit.

Book your seat: https://www.dineplan.com/restaurants/fundraiser-for-errieda-du-toit-at-lanzerac-estate 
Or use the link in the BIO

#OnsStaanSAAM #ErriedaduToit #Onderstok
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