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Rolin Lo

@imnot.rolin

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CSULB 2030 🦈
@rolin.562 -SPAM
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A heartfelt thank you to the Malibu Food & Wine Festival for allowing me to be a part of such an incredible experience! 🍷✨

It was an absolute pleasure to be surrounded by so many talented chefs, passionate food lovers, and amazing people. I’m truly grateful for the opportunity, the memories, and everything I was able to learn and experience along the way.

Thank you for having me. I had an unforgettable time and can’t wait to be back next year! 🥂🍴✨#malibufoodandwinefestival #malibufoodandwine @marcelvigneron @laurenraelevy @malibufoodandwine

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Good food, good people, good time... what more can one ask for.

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you guys did it! first of all, congratulations to all of class of '26! i know you all will do amazing things in the future! you will all be missed so much 🤍

next, a few shoutouts to my favorite seniors/the ones who helped me be who i am today:

@monshy_monshy (Yvie): you were the first person i knew on campus + i will always remember the first time you led my tour group at site nite!! you will do great things and im so proud of you!

@hydeeruiz + @brownskinedmimi (Yasmine): you both deserve everything you have achieved and so much more!! you are both my role models and i hope i can follow in both of your footsteps and make the school better just like you both did! (especially in ASB 💗)

@chevy.79.gt500.1557 (Francisco): you are one of my best friends and even tho we were only friends for the second semester of this year, you have made such a positive impact on my life! keep being confident and stand tall! 😁🤙🏼

and last but certainly not least, @imnot.rolin: you are such a big role model for me and i hope i can be just as great and hand working as you are! you will do amazing things and keep being the amazing person you are! 😊

thank you class of '26 for everything you guys do, i'm so proud of you all 🥹 i hope you all be big, be bold, be brave, and be bison always! do your bison best, forever and always, go bison!! goodbye class of '26 and i wish you all the best!! 😁🤍🥳 #graduation #2026 #seniors #signout #proud

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happy grad

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#proudtobelbusd
Today, Browning had their 2026 Graduation, and boy is this graduating class filled with talented superstars! I am so proud of all the graduates, but there is a super soft place in my heart for my @ccaplosangeles kids…we have had quite a ride over the last 4 years: fabulous annual volunteer opportunities, fun food festivals, great field trips, cooking competitions, and so much more. I am looking forward to seeing where your paths take you! So proud of all your hard work and dedication- I love you all so much. ❤️

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Day 1 of @longbeachbbqfest is in the books- and what a great day for my @browningbison @ccaplosangeles student chefs in training!
They were matched up with pit masters who truly leaned into the process, trusting my high school trained and certified students, teaching them bbq techniques, showing them service skills, and helping develop their confidence over the course of the day, as they all made a point to tell me how hard working each and every one of my kids was 🩷🙏🏼❤️🙏🏼
THANK YOU:
@dragonfire.bbq - Sam
@viti_smokedmeats @whiteoakcraftbbq - Sasha
@zef.bbq @zef.daddy - Star
@texas.craft.barbecue - Rolin
@rayssmashburgers #BangersandMash- Yvie & Jayluh
@bigbriansmeats - Gio
@justwrightbbq - Harley
@bigrahsbbq - Jordyn
@qbelliesbbq - Emmanuel
@bigjssocalbbq - Maria

Special THANK YOU to @axiom_productions_llc for trusting me with this endeavor, Fam ❤️🙏🏼

And as an extra bonus, I got to meet @blackownedfoodla !! ❤️🙏🏼

See ya’ll tomorrow for day two!

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Yesterday at @baryoent felt like one big Filipino family reunion. 🧡🇵🇭

What made it so special wasn’t just the food, the music, or the packed crowd, it was the feeling of seeing everyone come together. Familiar faces, new friends, endless conversations, dancing, singing, eating, drinking, and celebrating our culture all at the Historic Filipino Town.

We thought the very first Baryo in 2024 was unforgettable, but this year was truly on another level. The energy was unreal. Everyone was happy, alive, supportive, and somehow it felt like everyone knew everyone. That’s the best part of our community.

We came not only to serve food, but to celebrate alongside all of you.

Before culinary school in New York, @cheflordmaynard spent his college years in Manila around the U-Belt area. He often frequented the late-night paresans along España, and yesterday brought back all those memories. Feeling nostalgic, he created his own version of Beef Pares for Baryo, served with Java garlic rice, with the option to add an egg, and shared it for the very first time.

And because so many of you have been asking if Kuya Lord would ever put sisig on the menu, Chef also recreated his Lucenachon Sisig: chopped crispy pork with crunchy skin, sautéed with lots of red onions, bell peppers, Thai chili, and his own sisig seasoning.

To everyone who stopped by our booth, shared a meal with us, wore our shirts and trucker hats, took photos, said hello, or simply showed love . . . maraming salamat!!!! 🙏🏼 Seeing all of you meant so much to us.

Huge thank you to @baryoent and the entire team for putting together another incredible event for the community. Thanks to our KL Team and CCAP students @imnot.rolin @just_.taryn who helped us throughout the day.

Hope everyone had an amazing time because we definitely did.

We’re back open today at Kuya Lord with our regular hours. See you at the restaurant!

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#fbf to Sunday when 7 of my culinary students assisted some incredible chefs @redbirdla serving up delicious delicacies in honor of raising money for @lupusla
As always, thank you @ombrello.agency for always including my @browningbison @ccaplosangeles students. And thank you to the talented chefs who took my babies under their wings and trusted them with their dishes and taught them about some new and exciting ingredients!

@chefsherryyard
@chefbenford
@crossroadskitchen Chef Tal Ronnon
@chefdlefevre
@nealfraser
@vartanabgaryan

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To close out our International Cuisine’s Asian Unit, I recruited senior @imnot.rolin to do a demo of Cambodian Cuisine. With the help of Junior Bison, Connor, and at the behest of Gio, they made Cambodian Loklak, also known as Shaking Beef.

I am so proud of the confidence and overall technique these two young men have in kitchen; keep your eyes on them because they will be going places, for sure!
#ProudToBeABison #handsonlearning #reachonteachone #thisishighschool #ccapiscooking

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Had so much fun with some of my favorite friends last night, thank you for making my 16th birthday celebration special! 🫶❤️ #friendshipgoals #bestfriends #knottsscaryfarm #birthday #favorites #sweet16

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THIS IS DAY FOURRRRUUUUHHHTYYYY OG HITTING A JIG EVERYDAY TILL WE GRAFUATEEEE!!!!

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A whole lot of food and wine festivals!! Thank you to all these chefs for the experience. I had so much fun working with them.

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