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@LOOSE.FM, SHELLED IT AGAIN🌪️

06/05 FOR THE NEXT ONE 🔒🔒🔒

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JUST A TASTE OF WHAT TO EXPECT ON THE 2ND OF APRIL🔊
IF YOU WANNA SEE MORE OF THIS LIVE THEN COME THRU AND BUSS A SKANK WITH US
🎟️TICKETS IN BIO🎟️

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OUR RECENT SET ON @loose.fm WENT MAD😤 EVERYONE CAME THROUGH🐚🐚🐚

CHECK THE WHOLE THING ON YOUTUBE NOW, LINK IN BIO 🆎🆎🆎

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Digicam pics for @fuck.imsober ⭐💿

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SET TIMES FOR 08/01/26
Ticket link in bio 🎫
@ampstudiosoldkentroad 🕺

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Power outage + traumatic ferry ride = Koh Samui to Koh Tao

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In loving Memory of summer 25 🙏🏽☀️

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MORNIN’

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hug ur boys

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One year of Wilson’s..
Today marks our first birthday at the restaurant, fuck me, what a year. I knew opening a restaurant would be a rollercoaster and it has not disappointed. Shout outs to everyone who’s passed by and a special thank you to the staff, without you, we wouldn’t be here.
It’s been full of ups and downs but I wouldn’t change it for the world. Here’s to the future

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Over and out! @wilsonslondon

All good things must come to an end. After an unforgettable year, it’s time to say goodbye. There are no words to express how deeply grateful I am for this incredible journey. To the amazing team, you have been the heart and soul of this place. Every late night, every challenge, every small win—we’ve made it through together, and I couldn’t be prouder of what we’ve built.

A huge thank you to my head chef @henryfreestone , your mentorship, passion, and talent have shaped me in more ways than I could ever describe and I’ll carry your lessons with me always. To our guests, thank you for supporting us and letting us share our love for food with you. This place will always hold a special spot in my heart and I can’t wait to eat here again.

Here’s to new adventures, but I’ll always remember this chapter. Thank you ❤️

Ps. Swipe to the end for the “infamous burn”

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Pressed duck, pickled pineapple, quackling

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