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The Inn at Langley

@innatlangley

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Between forest and sea.
A place to return.
Home to @passagelangley by @johnnyspero.
Now welcoming reservations.

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Fall colors on Whidbey pt 2.

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@passagelangley @innatlangley lately

Fall is already in full swing on Whidbey

The smell of duck slowly smoking and roasting over almond wood

I'll never get tired of dungeness 🦀

@rachelstevns crushing tostada station

Our new table from @tree.skar totally transformed our dining room

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After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest. Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest.

A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in 2022….

Link in Bio - Full Article

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Whidbey Part ✌🏼

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breakfast with @johnnyspero ✨

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5 years. In sickness and in health, baby. I’d do it all again in a heartbeat 🌊

Photos from the amazing @lynnphillips.co who truly made our day even more special!

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This summer we had the pleasure of introducing the world to the newly reimagined Inn at Langley (alongside our friends at @long____weekend and @vivmktg.co), a hidden away hotel on Washington’s Whidbey Island that puts a stunning spotlight on nature, luxury and unplugged everything. And it has captured the eye of all our favorites, including Travel + Leisure, Condé Nast Traveler, The Financial Times, VOGUE.com, Hotels Above Par and more. Special, indeed. See more at @innatlangley.

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Best advice today- search “joy” “happy” and follow accounts to make your algorithm a better place to be influenced by. Thx @garyvee @themelrobbinspodcast I loved every minute of your podcast together. What you consume is who you become 💯

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#innatlangley #langleywashington #sunset #fullmoon #pnw

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Angela & Ryan’s Whidbey Island wedding

This one feels a little extra special because of how it all started.

My friend and hair girl Katie posted in a Seattle-based Facebook group looking for a couple to model for an engagement session while we were in Washington.

Angela & Ryan answered the call, we met for their session, and the rest is history.

Fast forward to getting to photograph their WEDDING on Whidbey Island. 🥹

These two are truly the kind of people who remind me why I love what I do. Kind, genuine, completely in love, and surrounded by people who adore them.

And Whidbey Island? Absolutely unreal. The Pacific Northwest scenery, towering trees, coastal views, moody skies and that quintessential Washington beauty made the entire day feel like something out of a movie. (Fun fact the original Practical Magic was filmed here.)

Getting to travel from Arizona to photograph love stories like this will never get old. More Washington weddings, please.

Whidbey Island wedding photographer | Seattle wedding photographer | Washington wedding photographer | Pacific Northwest wedding photographer | PNW wedding photographer | destination wedding photographer | Whidbey Island wedding | Washington destination wedding | Seattle couples photographer | documentary wedding photography | editorial wedding photography | destination wedding photography
#WhidbeyIslandWedding #WhidbeyIslandWeddingPhotographer #SeattleWeddingPhotographer #WashingtonWeddingPhotographer #PNWWeddingPhotographer PacificNorthwestWedding DestinationWeddingPhotographer WashingtonWedding SeattleWedding PNWWedding

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As the weather starts to shift, so will our opening pour at @passagelangley.

We’re transitioning away from our amazake into a warm tea of madrone bark, scented with bright herbs and flowers from our garden: verbena, lemon balm, chocolate cosmos, basil, preserved berries and spruce honey.

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Pre-service looks a little different at the @innatlangley.

Thank you to everyone who has shown @passagelangley so much love since we opened. From our guests, to @nytimes including us on their Top 50 list, to the entire PNW for welcoming us into an already incredible culinary community.

It’s been a bit of a change of pace going from nearly a decade down a cobblestone alleyway in DC to an island in the Pacific Northwest, but at the end of the day, I still get to cook the way I would anywhere in the world and that’s pretty special.

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