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Chef Rita Sodi
Tutti i Giorni 4:30pm to 10:30pm
Friday, Saturday, Sunday lunch 11:30am to 2:30pm
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Starting today I will be banding with 35 New York City chefs for the NY edition of #AskChefsAnything, an online auction aiming to raise awareness and funds for the immigrant workforce in restaurants, many of whom have been severely impacted by the industry's current crisis. Each of us will be auctioning off 30 minute video calls to share our favorite recipes and cooking tips. Help this important cause and bid via @askchefsanything
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A pasta and cheese and truffle trio that is so so important!!!
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Maybe the coolest holiday gift I’ve ever gotten. So incredibly honored to be included in @polonskyandfriends card deck with some of my favorite chefs... who all just happen to be women 😉
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So many layers, this lasagna is basically a savory crepe cake 🍰 -- @ritasodi is known for excelling in the classics... and that, they do. There's always a line before opening hours here (even weekdays!)
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LASAGNE A SUGO | housemade lasagna with meat sauce - yum! Deep flavor & complex texture was 👌

GALLETTO SCHIACCIATO | cornish hen grilled under a brick - juicy and well done, but not extraordinary

FRIED ARTICHOKE | frequently on ”specials of the day” menu - this was so good 😍 unique texture stayed crispy throughout the meal

SPAGHETTI ALLA POMAROLA | spaghetti with "pomodorini do corbara", garlic, red pepper, parmigiano - perfectly al dente and bright 👍

SEMIFREDDO ALLA NOCCIOLA | hazelnut frozen mousse w/ fior di latte gelato - simply delicious. The photo doesn't do it justice.
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