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Chayanin Pornsriniyom

@itis_nin

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๐ŸŒถ๏ธFrom Thailand now cooking in NYC
๐Ÿฅ•Chef @jpmorgan @compassgroupusa @dirtcandynyc
๐ŸฅขEx-Knitter @shopleafsheep
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I burned, overcooked, and maybe even flambeฬed things that werenโ€™t supposed to be flambeฬed โ€” and loved every minute of it ๐Ÿ‘ฉ๐Ÿผโ€๐ŸณThe Institute of Culinary Education (ICE) gave me structure, purpose, and 4 a.m. wakeups that I was jumping out of bed for! Iโ€™d do it all over again in a heartbeat hoping I had the same incredible classmates by my side ๐Ÿ’œ This was more than a culinary education โ€” it was one of the best chapters of my life, and the beginning of an entirely new story Iโ€™m proud to be writing ๐Ÿซถ๐Ÿป๐Ÿช #justchippys #iceculinary #culinaryschool #culinarychef #culinarystudent #cooking #cookingschool #baking #bakingschool #foryou #explore
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We did it! Beyond grateful to everyone supporting my culinary school dreams from the start. Itโ€™s the joy of my life to be the happy chef and I canโ€™t wait to see whatโ€™s next ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ Letโ€™s eat โค๏ธ
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Two dueling Culinary Arts Charcuterie buffets, one magical table ๐Ÿ”ฅ๐ŸŸ๐ŸŒญ๐Ÿ–๐ŸŒฟ Students prepare for their buffets for days beforehand by fabricating meat and fish, smoking meats, pickling produce, curing fish, making sausage and other various culinary techniques, all to build a charcuterie table for the entire school to eat ๐Ÿ’ฏ #ICEculinary ๐Ÿง‘โ€๐Ÿณ: @itis_nin & @remyforgues .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #charcuterie
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Plating Challenge: Chef Edition ๐Ÿฝ๏ธ๐Ÿง‘โ€๐Ÿณ๐Ÿ‘Š๐Ÿ’ฅ The technique might be dated, but who can master a classic? Are you Team Chef Nin, Remy, Barry, Barb, Herve or Jamie? Comment Below๐Ÿ‘‡ #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
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This week at ICE-NY โœจ๐Ÿง‘โ€๐Ÿณ ๐Ÿง€๐Ÿ–๐ŸŸ๐Ÿฉ๐Ÿž From Charcuterie Buffets, to cheese pulls, matcha donuts, last days of class, and focaccia - thereโ€™s always something cooking up at #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
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What happens when you blend one of springโ€™s most prized wild ingredients with classic technique? You get ramp butter by Chef Nin. Use it to finish grilled meats, melt over roasted vegetables, or elevate your next slice of sourdough. Wild flavor, spreadable magic. Happy Ramp Season ๐ŸŒฑ๐Ÿงˆโœจ .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
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Cherry Blossom-Glazed, Matcha-Filled Doughnuts ๐ŸŒธ ๐Ÿต๐Ÿฉ๐Ÿคฏ These pretty much speak for themselves as an ode to the season โ€” delicate and floral with earthy matcha. Chef Ninโ€™s recipe explores the balance of subtle flavor profiles, textural contrast, and cultural influence which are all key elements in professional pastry development #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #matcha #sakura #cherryblossom #doughnut #donut
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๐ŸŒฑ ๐…๐ฎ๐ง ๐…๐š๐œ๐ญ๐ฌ ๐€๐›๐จ๐ฎ๐ญ ๐‘๐š๐ฆ๐ฉ๐ฌ (๐˜ข๐˜ฌ๐˜ข ๐˜ž๐˜ช๐˜ญ๐˜ฅ ๐˜“๐˜ฆ๐˜ฆ๐˜ฌ๐˜ด)โฃ โฃ ๐Ÿ. ๐’๐ž๐š๐ฌ๐จ๐ง๐š๐ฅ ๐’๐ญ๐š๐ซ๐ฌ: Ramps have a super short growing seasonโ€”just a few weeks in early springโ€”making them one of the most highly anticipated wild edibles of the year ๐Ÿ“† โฃ ๐Ÿ. ๐๐ž๐ฌ๐ญ๐จ ๐”๐ฉ๐ ๐ซ๐š๐๐ž: Ramp pesto turns the classic basil version on its headโ€”vibrant, garlicky, and packed with spring flavor. Plus, that green color? Chefโ€™s kiss ๐ŸคŒ โฃ ๐Ÿ‘. ๐–๐ข๐ฅ๐ & ๐…๐จ๐ซ๐š๐ ๐ž๐: Unlike many other alliums, ramps are often foraged in the wild rather than cultivated, which makes them kind of exclusive and extra special. ๐ŸŒฑ โฃ ๐Ÿ’. ๐…๐ฅ๐š๐ฏ๐จ๐ซ ๐๐จ๐ฐ๐ž๐ซ๐ก๐จ๐ฎ๐ฌ๐ž: Ramps are like a mash-up of garlic and onion, with a bold, punchy flavor thatโ€™s amazing in pestos, pastas, or even just grilled ๐Ÿ”ฅ โฃ ๐Ÿ“. ๐‘๐จ๐จ๐ญ๐ž๐ ๐ข๐ง ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง: Theyโ€™ve been used for centuries in Appalachian cooking and Indigenous foodways. Some festivals are even dedicated to ramps! ๐ŸŽŠ โฃ ๐Ÿ”. ๐’๐ฎ๐ฌ๐ญ๐š๐ข๐ง๐š๐›๐ข๐ฅ๐ข๐ญ๐ฒ ๐๐จ๐ญ๐ž: Ramps are slow to grow and overharvesting can harm wild populationsโ€”so itโ€™s best to buy from responsible foragers or grow them sustainably ๐Ÿ’ฏ Happy Ramp Season! โ˜€๏ธ #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #ramps #pesto #ramppesto
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Q: What does it feel like to be a woman in a male dominated industry? A: Chef Nin is a boss ๐Ÿ’ช #WomensHistoryMonth #ICEculinary . . . . . #culinaryvoice #pastryschool #reels #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #baking #womenshistorymonth #womenintheindustry #womeninculinaryleadership
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This week at ICE: NY๐Ÿ—ฝFrom tours of International cuisine, site visits from @kai_galway and @stevenmotocooks (stay tuned x2), practicing for practical exams and breaking down chickens for the first time, thereโ€™s always something cooking up at ICE ๐Ÿง‘โ€๐Ÿณ (The fourth slide was from the LA Campus, but I still think about what happened to his biscotti to this day ๐Ÿ˜ญ) #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
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Speaking of The White Lotus: Thailand ๐Ÿชท cue Chef @itis_nin Pumpkin Sticky Rice ๐Ÿš Get her twist on this classic Thai recipe at our link in bio ๐ŸŒŸ #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #stickyrice #thai #whitelotus #pumpkin
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๐ŸŒพ Have you cooked with millet before? This ancient grain is gluten-free, nutty, and incredibly versatile! Cue Chef Ninโ€™s Toasted Millet Salad with Preserved Lemon & Arugulaโ€”a recipe thatโ€™s light, flavorful, and packed with nutrients. ๐ŸŒฟ โœจ Grab the full recipe in the @iceculinary bio and let us know what you think! ๐Ÿฝ๏ธ๐Ÿ‘‡ #ICEculinary .โ  .โ  .โ  .โ  .โ  #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips
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