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Strahinja Savić

@itsstraja

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Student prehrambene tehnologije i @_be_sharp ambasador
Kuvam zdravo ponedeljkom👨🏻‍🍳🥦
Petkom kršimo dijetu🤪
[email protected]📩

POSTS STORIES REELS TAGGED

Sinoć sam imao priliku po prvi put da večeram u nesvakidašnjem ambijentu kod domaćina @corbathechef 🧑🏼‍🍳

Tema večeri je bila ASIA FUSION✨

Hranaaaaa - pun pogodak!🎯
Dok su za piće bili zaduženi @iskrarakija.rs i @vinarijacoka 🥂

A dobra večera je uvek bolja uz pravu ekipu…
Zato okupite svoju ekipu do 10 ljudi i prepustite se gastronomskom užitku i dobrom druženju!

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Браћа праве ГУЛАШ

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🎁🔥 GET 20% OFF YOUR BILL!

Show this video when paying, like this Reel and follow both @cevapibosnianrestaurant and @onthespot_food to claim your discount.

📅 Valid through October 1, 2026.

🥩🤯 REAL BOSNIAN ĆEVAPI IN DUBAI! 🇧🇦🔥

🥩✨ Discover the taste of Bosnia at Ćevapi Bosnian Restaurant in Dubai. 🇦🇪✨

Here you can enjoy juicy ćevapi, pljeskavica and other traditional dishes from Bosnian cuisine—all made for anyone missing the familiar flavors of home. ❤️

Across the Balkans, ćevapi are more than grilled meat. They bring people together around the table and carry memories of family, old neighborhoods and meals shared back home. In Dubai, one smoky bite can make home feel much closer. 🏠🥹

And the price? Feeling at home is priceless. ❤️

My tip: ORDER THE BREAD. Warm, fluffy and perfect for soaking up all those grilled juices—it may be the best surprise of your meal. 🍞🔥

One bite, and Dubai suddenly feels closer to home. 🇦🇪❤️🇧🇦

#bosna #sarajevo #dubai #cevap #foodreels

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🥩🤯 THE PERFECT BALKAN COMBO! 🇷🇸🔥

🥩✨ Meet Ćevapi na Kajmaku at Walter in Belgrade, Serbia. 🇷🇸✨

At first glance, they look like classic ćevapi. Then they arrive covered in warm, creamy kajmak—and one of the Balkans’ most famous grilled dishes becomes even richer. 🤤🧈

Ćevapi have been part of Balkan food culture for generations, evolving from the kebab tradition introduced during the Ottoman period. Every region eventually created its own version, but the combination with kajmak became a particular favourite in Serbia. 🇷🇸

Walter is a Serbian restaurant chain founded in Belgrade, although its signature ćevapi are prepared in the Sarajevo style: small, juicy pieces of pure beef served with warm somun. Here, the hot meat slowly melts the kajmak, creating an amazing combination of smoky, salty and creamy flavours. ❤️

Five ćevapi cost around 6 EUR, making this a simple but seriously satisfying Belgrade meal. 💰

My tip: Use the bread to collect every last drop of melted kajmak. Don’t leave any behind—that may be the best part! 🫓🔥

One bite, and you’ll understand why ćevapi and kajmak belong together. 🇷🇸❤️

#beograd #srbija #cevapi #rostilj #foodreels

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🥩🤯 SERBIAN FOOD TAKES OVER VIENNA! 🇷🇸🇦🇹🔥

🥩✨ Meet Restaurant Sokače — a little piece of Serbia in Vienna. 🇷🇸✨

Serbian food abroad is more than just a meal. For the Balkan diaspora, restaurants like this preserve the flavors, atmosphere and kafana culture people grew up with. Sokače itself describes the experience as traditional Serbian cuisine with the feeling of an old Serbian tavern.

We tried a proper Serbian spread: crispy Karađorđeva, grilled meat and fresh Šopska salad. 🥩🥗 Everything tasted fresh and homemade — exactly the kind of food that makes you forget you’re in Vienna for a moment.

And maybe history has turned around… Austria once came toward Serbia. Now Serbia is coming to Vienna — armed with Karađorđeva, ćevapi and mixed grill. 😂🇷🇸

💰 Price: around €50 for 2 people.

🎵 My tip: Play some Balkan music while eating. With Serbian food on the table, it completes the kafana feeling. Sokače is also known for live music.

One meal and Vienna suddenly feels a little closer to home. ❤️🇷🇸

#srbija #hrana #srbiudijaspori #dijaspora #rostilj

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🫘🤯 MACEDONIAN SPECIAL DISH WITHOUT MEAT?! 🇲🇰🔥

🫘✨ Meet Pasulj na Tavče at Čaršija in Vranje, southern Serbia. 🇷🇸✨

Beans are one of the true comfort foods of the Balkans — simple, filling and a dish generations grew up eating. ❤️

This dish has strong roots in Macedonian cuisine, where Tavče Gravče is one of the country’s most iconic traditional foods. Beans are slowly cooked, seasoned with paprika and onions, then baked until rich and creamy. 🇲🇰🫘

And then came the shock…

NO MEAT! 😱🥩❌

No sausage. No bacon. No ribs. Just beans!

At Čaršija, you can actually order the version with sausage too — but somehow we ended up with this one. 😂

For only around 500 RSD, it’s a simple, hearty Balkan lunch. 💰🫘

My tip: Combine it with fresh cabbage salad. The crunchy, refreshing cabbage is the perfect contrast to the rich, warm beans. 🥬✨

A proper Balkan comfort meal… even Srba survived without meat. Barely. 😂🇷🇸

🥩 WITH OR WITHOUT MEAT? 👇

#makedonija #srbija #pasulj #vranje #foodreels

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🥩🔥 SARAJEVSKI ĆEVAP vs BANJALUČKI ĆEVAP! 🇧🇦

🥩✨ Two cities. Two legendary ćevapi. One of Bosnia’s greatest food rivalries. 🇧🇦❤️

We tried Sarajevski ćevapi at Željo 2 and Banjalučki ćevapi at Kastel in Sarajevo — and choosing between them was almost impossible.

🔥 Sarajevski ćevapi come as individual, juicy pieces of grilled meat, tucked inside warm, soft somun with onions. We added rich, creamy kajmak — and honestly, it was extraordinary. 🤤

🔥 Banjalučki ćevapi are completely different. Instead of individual pieces, they’re grilled in their famous connected blocks of four, giving them their unmistakable look and texture. At Kastel, there was no kajmak — just ćevapi, bread and onions doing all the work.

Both styles are part of Bosnia’s incredible ćevapi culture, but each represents its city in a completely different way. 🇧🇦

💰 Around €7 gets you a BIG portion.

Our tip? Forget choosing.

Eat Sarajevski AND Banjalučki ćevapi on the same day.

We did.

Best day of my life. 😂🥩❤️

So… SARAJEVO or BANJA LUKA? 👇🔥

#sarajevo #banjaluka #bosna #srbija #cevapi

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🥩🔥 SERBIA TAKES ROASTING SERIOUSLY! 🇷🇸🐷

🥩✨ Meet Serbian Pečenje at Biblioteka kod Milutina in Kragujevac, Serbia. 🇷🇸✨

In Serbia, pečenje isn’t just food. Pork and lamb roasted slowly over fire are part of celebrations, family gatherings and the traditional kafana experience. ❤️

And this place has a story.

Legend says the name “Biblioteka” came from doctors who used to eat and drink here. When their wives called asking where they were, they would simply answer: “At the library.” 📚😂

Operating since 1982, Biblioteka kod Milutina keeps things traditional: pork and lamb pečenje, served fresh, warm and incredibly fast. The pork is juicy with crispy skin, while the lamb is soft, rich and full of flavour. 🐷🐑🔥

For two people, expect roughly €40 for a proper feast. 💰

My tip: Pair your pečenje with rakija 🥃, belolučena paprika 🌶️ and warm ciganska lepinja. 🫓

Some books you read. This Biblioteka… you eat. 📚🥩🇷🇸

#srbija #beograd #hrana #pecenje #foodreels

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🚛🤯 WHO EATS BETTER IN SERBIA? 🇷🇸🔥

🚛✨ Drivers or politicians?

We stopped at Restoran Kale on the legendary Ibarska Magistrala — one of Serbia’s most famous roads. 🇷🇸🛣️

For generations, roads like this have been lined with restaurants feeding drivers, workers and travelers with one simple philosophy: big portions, proper Serbian food and no unnecessary complications. ❤️

And Kale understands the assignment.

First came the soup… 🍲

And honestly, it was OUT OF THIS WORLD. 🤯

Then the mixed grill arrived — a mountain of Serbian meat straight from the grill. 🥩🔥

But the stuffed pljeskavica?

Extraordinary. 🇷🇸❤️

Juicy, heavy, satisfying and exactly the kind of food that makes you forget how many kilometers you still have left.

So who eats better?

Serbian politicians… or Serbian drivers? 👀

After this stop, we’re voting for the drivers. 🚛😂

💰 The price?

I forgot!

But I remember the food. 🤤

My tip: Don’t follow just your itinerary.

Follow your stomach needs. ❤️

Sometimes the best Serbian food isn’t waiting at your destination…

It’s waiting somewhere along the road. 🇷🇸🛣️
#srbija #beograd #vozaci #rostilj #foodreels

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🥩🔥 SERBIA’S ULTIMATE FOOD BATTLE! 🇷🇸⚔️

🥩✨ Meet ROŠTILJ vs PEČENJE at Toto Motta and Biblioteka Kod Milutina in Kragujevac, Serbia. 🇷🇸✨

Ask Serbs one simple question…

Roštilj or pečenje? 🤯🥩

And suddenly everyone has an opinion! 😂

On one side, ROŠTILJ — ćevapi, pljeskavica, sausages and juicy meat straight from the grill. 🔥

On the other, PEČENJE — slowly roasted pork or lamb, crispy outside, tender and juicy inside. 🐷🐑

This isn’t just about meat.

Both are deeply connected to Serbian food culture — from everyday meals and kafanas to family gatherings and big celebrations. 🇷🇸❤️

And in Kragujevac, we tried both sides of the battle: roštilj at Toto Motta and traditional pečenje at Biblioteka Kod Milutina. 🔥

So which one wins?

For us… choosing is impossible. 😂

💰 PRICE: PRICELESS!

My tip: Tell us what YOU like more!

ROŠTILJ 🔥 or PEČENJE 🐷?

I love both! ❤️🇷🇸

#srbija #kragujevac #pecenje #rostilj #foodreels

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🥩🔥 SERBIAN SOUL! 🇷🇸❤️

🥩✨ Meet Serbian Roštilj at Toto Motta in Kragujevac, Serbia. 🇷🇸✨

In Serbia, barbecue isn’t just food. It’s a reason to get people around the same table. ❤️

The smell of meat hitting a hot grill, smoke in the air, fresh bread on the table and plates that somehow never stop arriving. 🥩🔥

Ćevapi, pljeskavica, sausages and other grilled meats are at the heart of Serbian food culture, especially in central and southern Serbia, where everyone seems to have an opinion on what makes the perfect roštilj. 🇷🇸

And at Toto Motta in Kragujevac, they take it seriously.

Juicy meat, smoky from the grill, served hot with the sides that belong next to Serbian barbecue. 🤤🔥

But there is one important rule…

My tip: Don’t start Serbian roštilj hungry.

Start it with a rakija. 🥃🇷🇸

Consider it preparation for what’s coming. 😂

Then comes the meat. And more meat. And somehow… even more meat. 🥩🔥

Roštilj in Serbia is about more than filling your stomach. It’s about sitting together, talking, laughing and turning a simple meal into an event. ❤️

And when you think you’re finally finished?

Maybe one cold beer. 🍺😂

Rakija to open the appetite.

Roštilj to feed the soul.

Beer to finish the job. 🇷🇸🔥

That’s not just Serbian barbecue.

That’s the Serbian soul. ❤️🇷🇸

#srbija #beograd #rostilj #hrana #foodreels

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🌶️🤯 SERBIA CALLS THIS SALAD?! 🇷🇸🔥

🌶️✨ Meet Urnebes Salata at Toto Motta in Kragujevac, Serbia. 🇷🇸✨

At first glance, you might wonder where the salad actually is. No lettuce, no cucumber, no tomatoes. Instead, Serbia gives you a creamy combination of white cheese, peppers, garlic and spices. 🧀🌶️

Urnebes is creamy, salty, a little spicy and surprisingly refreshing, making it an excellent companion to Serbia’s famous grilled meats like ćevapi and pljeskavica. And this one at Toto Motta is absolutely excellent. 🤤❤️

But there’s an interesting story behind its unusual name.

“Urnebes” means something like chaos or mayhem, which perfectly describes this powerful mixture of cheese and peppers. The dish is especially associated with southern Serbia, where it became a traditional part of the barbecue culture before spreading across the country. 🇷🇸🔥

Today, you’ll find urnebes served alongside grilled meat in restaurants and barbecue spots all over Serbia. It might officially be called a salad, but it’s closer to a rich, spicy cheese spread—and that’s exactly what makes it special. 🧀🌶️

My tip: Combine it with a shot of rakija. 🥃🔥 The urnebes brings the spice, the rakija brings the fire, and together you might actually start spitting flames. 🐉😂

The price? Just the price of a salad… but much better than a salad. 💰🤤

One bite and you’ll understand why sometimes the best Serbian salads don’t need a single leaf of lettuce. 🇷🇸❤️ #srbija #urnebes #beograd #roštilj #foodreels

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