Instagram story viewer> @j.amford> Tagged
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Director / DOP
Arri LF owner (available to rent)
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BRAT is a Michelin-starred restaurant in East London, known for its Basque-style, fire-led cooking. It’s run by head chef @tomos_pp, originally from Anglesey, North Wales. Tomos and the @bratrestaurant team asked me to create an honest, documentary-style film that captures the history and heritage behind his cooking. 

I wanted the film to feel raw and tactile, so I shot it mostly on 16mm, which definitely came with its challenges. For the darker scenes and extra B-roll, I used the Blackmagic G2, downscaled to 2K, paired with the same super speed lenses as the 16mm aaton camera. With some careful grading and added grain, I was super happy with the results, the footage blended very nicely. 

It was a real pleasure collaborating with Tomos and the BRAT team—such a passionate, talented group who really care about what they do.

Link in the bio for the full documentary.

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Director/DOP: Me 👋
Additional Camera: @jhaldon 
Producer: @marmenmac 
Camera assistant/Stills: @zac.gates_ 
Edit: Me 👋
Sound Design: @owls_audio
Grade: @j.amford 

#kodakshootfilm #shootfilmstaypoor #filmisnotdead #16mm #shotonfilm #kodakfilm #brat #michelin #michelinstarchef #michelinstarfood #basque #basquefood #documentary
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