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This restaurant deserves a route of almost 500 km…

In the Breton wilderness, where there are no people, they accidentally found a real pearl where the Michelin chef Stanislas Laisney is not afraid to combine the unconnected šŸ‘:

Buckwheat and lobster (what?!), pig's ears and fish, veal with sea scallops, broccoli or celery dessert and liquid pickled cucumbers for digestif šŸ™€

Wines are biodynamics, and let me tell you, difficult times will soon come for classical winemakers, with such competition.

trust your "nose" when you are looking for something special, or call me - I trust minešŸ˜Žā˜ŗļø

šŸ’¶ 3-course menu - 59€

4 servings - 79 euros
8 servings - 110 euros

šŸ“5 rue Marcellin Berthelot 22220 Tréguier
12
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