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Jason Bakery

@jasonbakerycpt

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Open 7 days a week.
We bake today for today.
Family owned Artisanal Bakery in Cape Town.
** WALK-INS ONLY. NO BOOKINGS**
** NO DELIVERIES **

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If you’ve spent any time down the rabbit hole of Japanese food videos, chances are you’ve come across the legendary 7-Eleven egg sando 🥚🇯🇵 Yup, we’re talking about those ridiculously soft, fluffy egg salad sandwiches that people seem willing to cross entire cities (and occasionally oceans) to get their hands on. A humble convenience store sandwich that’s somehow achieved cult status. And by all accounts, deservedly so. Naturally, we looked at that and thought... what if we put it on a beef burger? 🤔 Now, we know egg salad on a burger might raise a few eyebrows, but stay with us here! Because we’ve taken that glorious little sandwich as our starting point, thrown in a few more of our favourite Japanese flavours, and turned the whole thing into a little love letter to Japanese food culture. Introducing the Japanese Egg Salad Burger 🍔🔥 Starting with an FFMM beef burger dipped in house teriyaki for a beautiful sweet and savoury glaze, we’re piling on creamy Japanese egg salad, melty mozzarella and Japanese pickles for a little tang and crunch. Then comes a charred spring onion, togarashi & Kewpie mayo bringing some smoky, creamy goodness and a gentle warmth to the party. All tucked into a toasted Jason milk bun. It’s sweet, savoury, creamy, tangy and just a little bit kooky ode to Japan. Probably not what you’d expect to find coming out of a butchery in Woodstock, but eight years into Burger Friday, we’re still finding new things to get excited about. And that’s half the fun 😂🙌 Here’s how it’s going down…

Japanese Egg Salad Burger 🇯🇵🥚🍔
– Teriyaki Dipped Beef Burger
– Japanese Egg Salad
– Charred Spring Onion Togarashi Kewpie Mayo
– Japanese Pickles
– Mozzarella
– Jason Milk Bun

🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00.⁠ Limited burgers. First come, first serve. Get there early to avoid disappointment!

🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at orders@ffmm.co.za – for collection or delivery on Friday.

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Peace is, a ride back home with your favourite human…

#travel #foodie #capetown

…with some delicious treats from @jasonbakerycpt

#pastry #cafe #bakery #capetownfoodie #restaurant

…people watching, knowing you have peace within 😌

#pastry #cafe #bakery #capetownfoodie #restaurant

… peace of mind knowing I had a healthy brekkie 😉

#breakfast #cafe #bakery #capetownfoodie #restaurant

…and a coffee (1 cup a day!)

#coffee #cafe #bakery #capetownfoodie #restaurant

This isn’t mine, it’s @marktheshark_92 brekkie 😅

#breakfast #cafe #bakery #capetownfoodie #restaurant

Peace is defs a drive through the city 👌 maybe because I’m a passenger princess 🤔

#waterfront #capetown #travel #waterfront Restaurant

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🐾☕️ Sunday strolls & rock ’n roll! 🤘🎸

Aunty Gabi enjoys her caffeine kick ☕️ while the dog kids enjoy their pup cup fix! 🐶🐾 All compliments of Jason’s Bakery! 🖤

Sundays done right! 😎🤘

#sundayfunday #pupcuplife #jasonsbakery #rocknrollvibes #dogmoments

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Every so often, Burger Friday gives us an opportunity to celebrate something a little bigger than just a really good burger. And this week is one of those occasions 🤍 Towards the end of our hunting season, we had the absolute privilege of hosting @fjallravenhunting here in SA. An opportunity to share a little of what conscious hunting looks like on our side of the world. Learn from one another and celebrate a shared respect for nature, responsible hunting and knowing exactly where our food comes from. Different landscapes, different traditions, but plenty of common ground. And a pretty special cultural exchange 🇿🇦🇸🇪 So, with some very special venison harvested during our time together we thought we’d continue that cultural exchange in the kitchen. And what could be more Swedish than meatballs? 😌 Introducing the Fjällräven Swedish Meatball Burger 🍔🔥 We’ve taken inspiration from that glorious Swedish classic of meatballs, gravy, lingonberry jam and mash, and given it our Frankie’s treatment. A lamb and eland meatball burger, topped with a rich demi-glace mayo (demi-glace... think deeply concentrated gravy), sweet-tart lingonberry & cranberry jam, nutty Grevé cheese and dill pickles to cut through all that richness. And because you can’t have Swedish meatballs without the mash, we’ve tucked the whole lot into a soft @jasonbakerycpt potato bun. Close enough, we reckon! A massive thank you to the @fjallravenofficial team for the time spent together, the stories shared and the opportunity to learn from one another. We’re proud to have been part of it. Here’s how it’s going down…

Fjallraven Swedish Meat Ball Burger 🦊🇸🇪🍔
– Lamb and Eland Swedish Meatball Burger
– Demi-Glace Mayo
– Lingonberry and Cranberry Jam
– Sliced Grevé Cheese
– Dill Pickles
– Jason Potato Bun

More info in comments 👀👀👀

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One minute you’re eating Korean food. The next, you’re in Portugal for a Pasteis de Nata. And before you know it, you’ve travelled halfway around the world without leaving the market.

Welcome to Share the Love at the Market, a little chain of recommendations where one trader tells us which stall they love, and we follow the trail to the next.

No maps required. Just good food, good people, and a few unexpected stops along the way.

This time, our journey took us from Korean flavours all the way to Portuguese custard tarts, with a few friends joining the adventure in between.

Because one of the best things about a market is discovering what someone else loves.

And who knows? Their favourite might just become yours.

✨ Wednesday: 4pm – 9pm
✨ Saturday: 8am – 2:30pm
✨ Sunday: 8:30am – 2:30pm

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Thanks for the help big man @captainbreadza

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Prawn, bacon & rum cocktails 😜 yeah only us SAFFAS would explore such a concoction… but what’s better than being in the spring sun than with mates from @donkeylongtong @frankiefennermeatmerchants @jasonbakerycpt and chowing lekker braai pit master snacks and dishes!

Awesome day @sabbqfestival

#sabbq #sabbqfestival #sabarbecuefestival

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A little throwback to one of the most joyful commissions we’ve made 🥕🥖🍇🥟

For the opening of @ozcfarm at the @vandawaterfront in collaboration with @studio_h_ we whipped up a feast!

Carrots, Radishes, Grapes,
Picnic baskets, Baguettes etc ~ A picnic on your head! 🧺

I realise I have to share MORE behind-the-scenes of what goes into making these cool projects (with super tight deadlines!!!)

The dim sum hat remain my fave, how cute??? 🥟

More from the archive coming soon! 🎩✨

#crystalbirchhats #Millinery #StudioH #OZFM #VandAWaterfront

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As you may have noticed, we’ve been getting a little carried away lately. There’s been pulled lamb ribs. Mac & cheese piled inside a burger. Booze in sauces. Booze in jam. More meat on top of meat. Collaborations. Roosterkoek. The works. We loved it all 😂 But after a few weeks of Burger Fridays that required quite a lot of explaining – and possibly a lie-down afterwards – this week we felt like making something that needs very little introduction. Just a really f*#king delicious cheeseburger. So, let us introduce the Bacon Hot Honey Cheese Burger 🍯🥓🍔🔥 Chef had this one sitting in the back pocket for a while, and it’s exactly the kind of burger we love – familiar enough that you know immediately what you’re getting into, but with just enough going on to still keep things interesting. At it’s foundation – our beef burger. Dressed in a melty blanket of yellow cheddar, then topped with crispy bacon that we’ve generously coated in a gorgeous hot honey (salty, sticky, sweet, with a gentle chilli kick that creeps in behind it). Then comes a welcomed hit of our creamy house ranch, house pickles for the necessary tang and crunch, and shredded lettuce to freshen the whole situation up. No second patty. No pulled meat on top. No pasta where pasta probably has no business being. Just proper beef, bacon, cheese, pickles, ranch and that sticky hot honey doing exactly what they’re supposed to do 🤤 Here’s how it’s going down…

Bacon Hot Honey Cheese Burger 🍯🥓🍔
– Beef Burger
– Bacon Hot Honey
– House Ranch
– Yellow Cheddar
– House Pickles
– Shredded Lettuce
– Jason Milk Bun

🍔🍺 No matter the weather, come join us at FFMM Woodstock this week for Burger Friday between 12:00 – 14:00.⁠ Limited burgers. First come, first serve. Get there early to avoid disappointment!

🍔🍔📦✨ Our Frankie’s DIY Burger Boxes are R280 this week and contain everything you need to make TWO of this week’s burger – Make sure to place your orders before 4pm this Thursday at orders@ffmm.co.za – for collection or delivery on Friday.

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nowadays.

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Froot loops cruffin 🍓🍊🍋🍏
@jasonbakerycpt
#cruffin #fruitloops

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We’re happy to welcome two more chefs to Erloom South Africa 🧡

@caidikennedy & @captainbreadza

We’re thrilled to have them join us at @spierwinefarm for a special weekend.

5–7 March

Bookings can be made via the link in the bio of @erloom.southafrica 🧡

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