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Jay

@jaytrnn

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THE KINGS OF THE ROAST MEATS // We chatted to Kevin and Fiona, the husband and wife team behind Happy Seasons (@happyseasons_mcr) on their experience as owners, the restaurant on social media, the big secret to the roast meats (spoiler: loads of hard work) and the merging of the Chinese/English menus. For some of you, you’ll might be thinking what renaissance? It’s always been great. But we found it interesting how Happy Seasons had delved into Instagram and TikTok and found a new generation of fans along the way. Plus it sounds good as a headline. Hope you like it. Words by @joebaia88 Photos by @jaytrnn #eatmcr
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Use your art, use your sport, use your talent, use your platform, spread awareness ✊🏿🌍
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Went to Manchester and did squatsies infront of a mirror!
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