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Justin Chan

@jchanselects

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Fresh poke pick with @jchanselects 💛

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🥘 @jchanselects | Trying Trinidadian food from TrinCiti Roti Shop in NYC with dev 🇹🇹🔥 #trinidad #trini_tiktoks #trinifood #Foodie #foodreview

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🥘 @jchanselects | Trini Goat Roti & Stewed Chicken 🇹🇹 #trinidad #trinidad🇹🇹 #trinifood #foodreview #Foodie

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🥘 @jchanselects | Trini Goat Roti & Stewed Chicken 🇹🇹 #trinidad #trinidad🇹🇹 #trinifood #foodreview #Foodie

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🥘 @jchanselects | 🇯🇲Jamaican Oxtail with Rice & Peas. In my top 5 dishes ever. 😵🤌 #jamaica #jamaicanfood #carribeanfood #losangelesfoodie #foodreview

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Deluxe Nigerian Finger Food Platter:

Pepper snails 🌶️ | Peppered gizzard | Deep-fried shrimps 🍤 | Crispy chips 🍟 | Sweet dodo 🍌#yomicantcook

1) Pepper Snails

Ingredients:
Fresh snails (cleaned)
Scotch bonnet (atarodo)
Red bell pepper
Onion
Garlic & ginger
Curry powder
Thyme
Seasoning cubes
Salt
Vegetable oil

Steps:
Boil snails with salt for 10–15 minutes, rinse and set aside.
Blend peppers, onion, garlic, and ginger roughly.
Heat oil, fry blended mix until thick and oil separates.
Add curry, thyme, seasoning, and salt.
Add snails and stir-fry until spicy and well coated. Set aside.

2) Pepper Gizzard
Ingredients:
Chicken gizzard (cleaned)
Scotch bonnet & bell peppers
Onion
Garlic & ginger
Paprika
Curry & thyme
Seasoning cubes
Salt
Vegetable oil

Steps:
Boil gizzard with salt and seasoning until tender; cut into pieces.
Blend peppers and onion.
Fry blended mix in oil until thick and spicy.
Add spices and gizzard; stir-fry until slightly dry and smoky.

3)Deep-Fried Shrimps
Ingredients:
Shrimps (cleaned)
Flour or cornstarch
Paprika
Garlic powder
Black pepper
Salt
Egg (optional)
Oil for frying

Steps:
Season shrimps with spices and salt.
Lightly coat with flour (dip in egg first for extra crunch).
Deep-fry in hot oil until golden and crispy.
Drain excess oil.

4)Chips (Fries)
Ingredients:
Potatoes
Salt
Oil

Steps:
Frozen fries (no thawing):
Preheat air fryer to 425°F (205°C)
Add frozen fries in a single layer
Cook 12–16 minutes, shaking halfway
12 min = thinner / softer
16 min = thick or extra crispy

5)Dodo (Fried Plantain)
Ingredients:
Ripe plantain
Oil
Salt (optional)

Steps:
Peel and slice plantain.
Fry in hot oil until golden brown.
Drain excess oil.

#yomicantcook #nigerian #easyrecipes #kingtundeednut

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How to Eat Egusi & Poundo yam like A Pro; Asian Style

Video credit @jchanselects
#foodtraymanila #africanfoodphilippines
#exploremanila #nigerianfoodphilippines
africanfoodmanila

CoconutRice FriedRice
AfricanfoodManila Goatmeat Asun
NigerianStew
FoodPhotography
nigerianfood
chefsofınstagram

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Asians love African food and we love their food as well cause we have some similarities in taste 💯

💯: @jchanselects

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⚠️Beware: once you try Haitian spaghetti, there’s no going back. You’re about to step into a world of bold flavor, spicy heat, and serious cravings. 😋🤤

@jchanselects
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#haitiville #haiti #haitianspaghetti #spaghetti #haitianfood

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caribbean x south asian fusion from the other night

sesame coconut fried rice
caribbean chicken adobo with homemade pickled onions
platanós maduros
stewed cabbage

#caribbeanfood #southasianfood #privatechef #jordiesjoint

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Did you know you can find the best Caribbean Haitian flavors just around the corner? 🇭🇹 @islandflavors_cc is a must-try!

📍 @islandflavors_cc
524 Main st- DTLA

Video credit: @jchanselects

#haitianflavors #carribeancuisine #dtla #hiddengems #happenningjndtla

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Enjoy this @islandsmokengrill taste test from @jchanselects! 🤩

Our LA fam can definitely taste home away from home with their BOMB Chamoru food! 😋

#guam #guamfood #guamfoodblog #chamorufood #chamoru #guamfoodies #local #foodiegang #tastetest #shortrib #bbq #kelaguen #finadene #island

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