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Jeff DeBlieux

@jeffdeblieux

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@bossshotshells
None toxic but hits like lead !
Love you all ! God bless 🙏

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@bossshotshells
@bossshotshells hands you the edge, confidence does the rest !
Love you all ! God bless 🙏

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@bossshotshells
Don’t know how to dance or sing this song but I know how to fold ducks using @bossshotshells 3inch number 4s that looks great with this music ! ;-)
Love you all ! God bless 🙏

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@bossshotshells
Now you all know why I love using @bossshotshells 3 inch number 4s with a full choke.
Love you all ! God bless 🙏

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@bossshotshells
@bossshotshells 3 inch number 4s !
Love you all ! God bless 🙏

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#WhistlerWednesday
With such a historic whistling duck season opener, we wanted to share one of our favorite ways to prepare these birds: Sous Vide Whistler Breasts & Legs.

This recipe is simple, forgiving, and packed with flavor.

-Start with a large portion of butter. It should be enough to fully immerse the amount of whistler you’re cooking.
-Add fresh rosemary, thyme & garlic.
-Add a healthy amount of Worcestershire.
-Season with onion powder, garlic powder, and your choice of salt & pepper or Cajun seasoning. We went with Cajun.
-Optional: Add a little roasted beef Better Than Bouillon and/or balsamic reduction for even more depth.

Melt everything together, then add your cleaned & prepped whistlers to a vacuum-sealed bag with the butter mixture.

Sous vide at 125° F for a minimum of 3 hours. We usually let ours go all day.

Once they’re done, pull the whistlers from the bag and give them a hard sear in a cast iron skillet to get some color. Slice, serve, and enjoy.

We’ve previously turned the cooking liquid into a gravy to pour over the top. This time, we went with a fresh homemade chimichurri.

Give it a try and let us know what you think!

Share your favorite whistler recipes in the comments. We’re always looking for new ways to cook these birds!

#BlackbellyCo #WhistlerSeason #WildGameRecipes #DuckHunting

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Hate to see you go, safe travels friends… see you soon.
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#tarponseason #gulfcoast #tarponfishing #letemwatch

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LAST WHISTLER WEDNESDAY BEFORE THE SEASON!

The countdown is officially over. If you haven’t gotten your decoys and calls yet, now is the time.

Every order that was placed Monday is either already delivered or out for delivery today.

Shipping across South Louisiana has been EXTREMELY fast, and the best part: shipping is ALWAYS FREE.

Get your order in before the opener and be ready to chase whistlers!

Picture Creds: @jeffdeblieux
 #WhistlerWednesday #BlackbellyCo #WhistlingDuck #WhistlerSeason #LouisianaDuckHunting

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WHISTLER SEASON IS ALMOST HERE.

Opener is THIS SATURDAY. Get your Blackbelly Co decoys ordered now and get them in the field for opening morning. Louisiana orders arrive in just 2–3 days.

Make sure your spread is ready. Shop now at Blackbelly.co

Free and fast shipping on all orders.

#BlackbellyCo #WhistlingDuck #Louisiana #DuckHunting

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#WhistlerWednesday

To celebrate the season being SO close, we’ve decided to run our first ever sale! Buy 2 Dozen of our Fully Flocked Blackbelly Co Silhouettes and get a FREE Blackbelly Co Whistler Call of your choice!

Simply add 2 dozen of our fully flocked silhouettes to cart + your choice of color call. The discount will automatically apply, no code required!

Deal ends next Wednesday at NOON!

If you’ve been thinking about pulling the trigger, now’s the time! Stock up before the season gets here! 
Free shipping. Link in bio.

#BlackbellyCo #WhistlingDuck #Waterfowl #Louisiana

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Summer 26'

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#WhistlerWednesday

When that first flock of whistlers starts checking out your Blackbelly Co Silhouettes, make sure you’ve got a Blackbelly Co Whistler Call in your hands.

Both our decoys and calls have been going fast. Order now before they’re gone. The season is near!

Video credits: @swfl_reaper

#BlackbellyCo #WhistlingDuck #DuckHunting #Waterfowl

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