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jennyshinpr

@jennyshinpr

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🔵@milestonespr CEO
🔴@tedx_official Scout/Coach
🌏@not9to5_ @terroirtalk board
🇨🇦@cprstoronto Past President
🍣Seeker of good food and good people

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A magical day with the crew from #FOTE2026

A visit to St. John’s Cathedral before an epic feast at Ta’Cicivetta Farm

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On our last day in Piedmont, we took a little road trip to the medieval village of Cocconato, in the heart of the Monferrato hills. Here, Piedmontese traditions met fresh ideas through Belle Buono, a project by celebrated artisan gelato maker Alberto Marchetti and friends, created to breathe new life into the village.

Located 50 km from Turin, Cocconato provided the setting for a vision that brought together local crafts, food, hospitality, culture and nature. The ambition was to create a sustainable tourism destination that also supported livelihoods for local residents.

We left inspired by an approach that could offer a model for other rural communities, showing how investment in local people and traditions could help bring renewed life to country villages.

🎥 @bonappetrip

#terroirtravels #Piedmont #foodculture #slowtravel

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Everything we tried at this Korean fusion restaurant 🤍

@onefivesix_156 is a Michelin recommended restaurant on Queen West, and it was one of the tastiest meals I’ve had in a while. Korean flavours are at the heart of each dish, with European techniques and beautiful, fine-dining presentation ✨

My standouts were the Truffle Chicken Wings, Potato Pancake, and the Ssam Platter with A5 Wagyu Ribeye and Kalbi Short Rib. But honestly, everything we tried was delicious 🥩

If you’re looking for somewhere special for dinner in Toronto, this one’s worth adding to your list 🥢

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🍷 we want to work with you! 🍷

flip through the slides and get in touch with us at hello@oddduckwp.com if this resonates with you!

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The women on the Terroir Talk tour of Piedmont visited the village of Cocconato, Italy and met the women artisans and producers behind this mindful project connecting gastronomy and culture.
Spectacular! #womeninbusiness #tasteofplace #senseofplace

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First moments from in the garden as we begin our #TerroirTour of Piedmont
Thanks to everyone for joining us on this culinary journey 🍝

📽️ @bonappetrip

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The return you’ve been waiting for. A new chapter begins at Aburi Hana. 🌸✨

@HanaYorkville officially reopens its doors and welcome you back to a completely reimagined experience. Now an Edo-inspired Japanese 🇯🇵 dining salon, the renewed Aburi Hana seamlessly brings together seasonal cuisine, exceptional cocktails, premium sake, and immersive design.

Every detail is guided by the timeless spirit of Japanese omotenashi—hospitality from the heart.

Be among the first to rediscover the Michelin-starred artistry, flavours, and warmth of the new era.

📍 102 Yorkville Ave, Toronto

#AburiHana#TorontoRestaurants#Yorkville#MichelinGuide#TorontoFood

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One of my favourite meals in Toronto, and now I can actually go back more often. 👀

This used to be a $430-a-person tasting menu, so I only ever went once. They’ve now switched to à la carte, making it much more shareable and a lot easier to pop in for a great Japanese meal.

What I had + loved:
🍞 Matcha shokupan with foie gras parfait, candied hazelnut, narazuke + kinzanji miso 🍣 Aburi oshi with Japanese uni, caviar + toro 🐟 Kinmedai with prosciutto, yuzu vinaigrette + myoga 🥩 Kombu-cured wagyu tartare with umeboshi, iburigakko, koji egg yolk + polenta shichimi chips 🐖 Iberico pork secreto misozuke with Manganji togarashi + karashi 🍸 Confetti with Earl Grey-infused tequila, shiso liqueur, honeydew, yuzu, honeydew Prosecco foam + arare

The shokupan and aburi oshi were standouts for me, and that Confetti cocktail was SO good.

📍 @hanayorkville  102 Yorkville Ave, Toronto

#TorontoEats #TorontoFood #TorontoRestaurants #JapaneseFood #TheChewReview

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We are very excited to be included in the @canadasmallbusiness100, presented by @mastercardca and @thisisglorymedia.
It is very exciting to be recognized nationally for the efforts and vision that we have put forth over the last number of years to do things differently.
We look forward to the furthering of community building with small businesses, and the opportunity to grow our vision. Thankyou also to @moneris for the resources provided and the support for this group of incredible entrepreneurs.

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One of the most unique Korean restaurants in Toronto 👀🇰🇷 Korean fine dining, Michelin Guide recognized, and a menu full of unexpected takes on classic Korean flavours.

Save this for your Toronto restaurant bucket list ✨

#TorontoFood #TorontoRestaurants #TorontoEats #KoreanFoodToronto #TorontoFoodie

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@cartcultureca @danrealee thank you for featuring Littlejohn Farm in your recent Globe & Mail article!

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