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Jeri Feldman

@jerifeldman

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It’s all fun and games until the sister/cousins set each other off (4th slide). HAPPY MOTHERS DAY!!

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Welcome to the wacky world of eating, Izzy!

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Last weekend my friends and family threw the best baby shower for me and @andybauch. Unfortunately it seems like we were all having such a good time that no one took any pics. But there are a few!!!!

Highlights include

-The Hungry Caterpillar cake by the genius @trosewilde
-Spending time with the best people in the best yard including @sascha_ and @jacobesocoff flying in from ny and @alanakysar coming from Maui
-@julianna_strickland insane flower creations and felt fruits and veggies
-The gorgeous farmers market spread including @dtlacheesesuperette and @sugarbearbakes

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Highlights of @fsmaui

- Daytime reading with blended drinks at the pool (which also happens to look out at the ocean)
- Said ocean view and breeze
- Discovering yuzu crispy garlic edamame and eating it every day at the pool
- Did I mention blended drinks (and other fun non-alcoholic beverages) at every restaurant on property
- Hawaiian papaya from Duo and room service
- Spending QT with my momma and Alana

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A farmer’s market themed baby shower for @noshwithtash and @andebauchery. 🐣

Hosted in @snora_’s gorgeous backyard, with a 🐛 cake by @trosewilde, 🍅 cans from @pizzeriabianco, 🌸 from the @theoriginallaflowermarket, 🧀 from @dtlacheesesuperette, 🍪 from @sugarbearbakes, 📷 from @artifactuprising, 🍽️ from @pop_party_supplies, and lots and lots of love and hard work from @sascha_, @jerifeldman, @ebss, @ashleyafox, @womencallaction and more. Also special shoutout to @bravermundo for helping me navigate buying boatloads of flowers with a toddler in tow.

We ❤️ you baby Bauch and can’t wait to meet you soon!!

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Whaaaat a week of eating and adventuring in Vancouver. All my fav spots are up on Substack now!

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Happy momma’s day to all the moms of humans and pets!
Some recent pics of my mom that I love 1. My wedding 2. @sascha_ wedding 3. Sunny Portland day 4. @rancholapuerta 5. Mom with my @katiekimmel collab t 6. Turkey day 7 & 8 mom with Malone 9. Hikin 10. Chocolate class (gotta love a hairnet!)

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40th anniversary💞💜💞

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And, back home in LA, I got to throw the family-style al fresco book launch dinner party of my dreams at @gjustabakery ✨ 🍕pizza, a DIY ice cream bar, and a visit from Malone! 🐶 Thank you to team Gjusta for opening your gorgeous courtyard to us, to our sponsors @thebotanistgin_us and @lasjaraswines, to @ourplace for the gift bag goodies, to @looklookstudio for designing these 🦄 menus, to @katebe_ for the photos—and to my LA friends and fam who showed up to celebrate the book and nosh on some of my favorite foods!
#DPPCookbook

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oaxaca! what a joy it was to spend four days in such a vibrant city celebrating two of our favorites, @noshwithtash and @andybauch. days jam packed with the best food, the most generous hearts, enduring adventures, tear inducing laughter, and so much love. we left oaxaca so full, both literally and metaphorically. #natashandy

ten slides don’t do the trip justice, but here they are.

1. soft shell crab and fish tacos from @andybauch and @noshwithtash’s reception at @criollo_oax. the 🦀 🌮 was one of the best things I’ve ever had
2. @criollo_oax’s wood-fire outdoor cooking
3. the bride and groom pre-ceremony at @grana_bnb
4. food friends for always @noshwithtash @mollyyeh @lilydiamond
5. the colors of c. 5 de mayo
6. backstrap weaving by the navarro gomez sisters in santo tomás jalieza 📹: @mosesaipa
7. @mosesaipa with a paty chamoy at @mezcalitepop
8. more @criollo_oax bites including a very good squash blossom quesadilla. newly obsessed with oaxaca cheese.
9. early morning tacos with friends new and old at ocotlán market 📷: @kellydreher
10. strolling the streets of oaxaca de juárez 📷: @elizaaclarkw 1. soft shell crab and fish tacos from @andybauch and @noshwithtash’s reception at @criollo_oax. one of the best things I’ve ever eaten

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I wanted to keep the first night of Hanukkah simple and just make a metric ton of latkes for the family. @aldiusa is perfect for holiday shopping because they have everything you need for entertaining and it's super affordable! Plus, they have some really fun and delicious products and they came right to my door! #ad I made a few extra latkes so Andy and I could have a latke hash the next day, because if you're gonna spend the time to fry... you might as well stretch it as far as it'll go. #ALDILove

Classic Hanukkah Latkes
Prep: 10 min
Cook: 30 min
Serv: 4 (12 latkes)

Ing:

2.5 pounds russet 🥔🥔, peeled
1 yellow onion, halved and peeled
1 1/2 teaspoon salt
2 Simply Nature Grade A Organic Cage Free Brown 🥚🥚
1/4 cup Baker’s Corner All-Purpose Flour
2 cups canola oil
1 1/2 cups Simply Nature Unsweetened 🍎 Sauce
1 teaspoon Stonemill Ground Cinnamon
1 1/2 cups sour cream
2 green onions, thinly sliced

Directions:

Shred the potatoes and onions using the large grating holes in a food processor. Put the potatoes and onions into a large strainer over a large mixing bowl and add the salt. Rest for 10 min. Ring out as much liquid as humanly possible, discard liquid. Put the potatoes and onions in a dish towel and ring again to get them as dry and malleable as you can. Place back in the mixing bowl and add the eggs and flour. Mix thoroughly and add more flour as needed to bind together.

Heat a large pan over medium-high heat. Cover the bottom of the pan in 1/2 of oil. You should be able to form 12 latke patties. Fry in batches so as to not crowd the pan. Make sure both sides are cooked until golden brown, smooshing them a bit with the spatula to help them flatten out as they cook, about 4 min. Reduce heat/add more oil as needed.

Serve with apple sauce that's been dusted with a little bit of cinnamon and sour cream with sliced green onion on top!

*To make the latke hash, chop up and fry the extra latkes the next morning with lots of green onions. Serve with a fried egg, cream cheese, and Specially Selected Cold Smoked Salmon. Finish with fresh dill, lots of fresh cracked pepper, flaky sea salt, and red pepper flakes (if you want a lil spice).*

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Greetings from my absolute favorite place, @rancholapuerta! I come here once or twice a year to teach cooking classes and also to figure out how much papaya one human can physically eat. It’s a tough job, but someone’s gotta do it. Here are a few snaps of the grounds, more in stories if you want a tour!

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