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𝗚𝗥𝗥𝗥𝗔𝗕𝗨𝗚𝗘 𝗜𝗦 𝗕𝗔𝗖𝗞 𝗙𝗢𝗥 𝗥𝗢𝗨𝗡𝗗 𝗙𝗢𝗨𝗥! 💥

📅 November 14th & 15th, 2026
📍 @lavallee_bxl — Brussels

We’re incredibly happy and proud to announce the 4th edition of Grrrabuge — Brussels’ natural wine festival, celebrating living wines, the people behind them, and a viticulture that protects biodiversity and keeps the land alive.

Year after year, we feel incredibly lucky to watch Grrrabuge grow, evolve, and come to life alongside exceptional winemakers who inspire us with their work, their passion, and their commitment.

And once again, we can’t wait to introduce you to these superheroes of the living world and all things good — the people who farm, create, experiment, protect, and bring us wines full of life. 🌱🍷

Because wine is never just wine. It’s also resistance.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 — Farming practices that protect biodiversity, support the environmental transition, and fight back against industrial exploitation.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 — Exceptional winemakers crafting free and living cuvées with their hands, their hearts, and a deep respect for nature.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗶𝗱𝗲𝗮𝘀 — Talks, workshops, and exchanges about the future of wine, regenerative agriculture, climate-conscious practices, and much more.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 — Concerts, performances, encounters, and a collective celebration, because resistance also means joy, sharing, and dancing.

Four editions already, and the same desire: to keep discovering, sharing, questioning, tasting, and celebrating the people who make the living world taste so damn good.

💥 Grrrabuge is a call, a festival, a movement.

Round four. November 14th & 15th. See you there.

A huge thank you to @lesfolsdesilene , who has been with us for four years now and, year after year, perfectly captures the energy and spirit of Grrrabuge through her creations. 💥🌱

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🌾 Paillage en cours 🌾

On prends soin de nos jeunes plants de Riesling🍇. Nous sommes allés chercher de la paille chez @biohof_weckmueller (ferme en biodynamie).

🌿 De la paille vivante pour une terre vivante. Elle garde la fraîcheur du sol, limite la concurrence directe et nourrit le sol en douceur.

A très vite 🔥

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🎉 Vous l'attendiez toustes 🎉

Le voilà enfin...LE retour de Petit Maison ! Vendredi 1er Mai. 🔥

Après une pause hivernale, notre bar à vin 🍷 éphémère rouvre ses portes pour une saison 2 !

📅1er Mai 15h
🎵Ambiance musicale @skndfloor_collectif
🌮Petite Faim @grandmaison.cafe
🍷vins et softs de qualité 🔥

On se réjouit de vous revoir ❤️

Urs & Jé

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Un immense merci à toutes les personnes venues partager la Super Choucroute du 1er de l’an avec nous. C’était Un vrai plaisir de commencer l’année à vos côtés. ✨

Merci à @maximecuisinier79 pour la super choucroute, et à Jérôme de @yeast_wine pour la sélection de vins 🍷

On vous souhaite une très belle année et merci pour votre fidélité 💛

À très vite !

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Aujourd’hui, Justin et Jérôme vous présentent notre événement avec le Domaine Alexandra et Olivier Mavit (@domainealexandraetoliviermavit ) qui aura lieu ce lundi 27 octobre !

Il reste encore quelques places, réservez-les vite via le lien dans la bio.

#pepinliege

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🍇Vous avez toustes au moins goûté une des merveilles d'Alexandra et Olivier Mavit.🍇

Lundi 27 Octobre, ils seront à Liège chez @pepin.liege pour un accord mets-vins en 5 temps concocté par le chef @wansartjustin.

Réservation en ligne sur leur site ou MP si vous voulez que je m'en occupe 🫶

Tu es professionnel·le du vin? Entre 16h et 18h, tu pourras déguster toutes leurs cuvées, contacte-moi pour t'inscrire ❤️

A très vite

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54 names already confirmed!

Grrrabuge is coming back for a third edition even more ambitious and committed.

We selected producers from across Europe (winemakers, cider makers, brewers, and creator of non-alcoholic beverages) all committed to farming that respect the living, from the soil to the glass.

Each year our community is growing and we are so excited about welcoming back in Brussels all our friends and new friends!

@a_p_fermentation
@karine_beauregardmirouze
@3fonteinen
@caveauxfioles
@lestignac
@clos_kixhaya
@_cyprienlireux
@domaineautrechose
@domainebrand
@epicure.de.gabelas
@domaine.de.lastre
@domaine_de_l_envie_gne
@scea.montoisel
@larcelet_vincent
@domainelesabrigans
@domainevillet
@saintlofrancois
@grandboisweine
@jpb_winzergram
@vignoble_de_jape_loup
@johannestrapl
@vins_kleinknecht
@lafermedelarbre
@la_ferme_sans_nom_naturalwine
@oustricjoce
@le_raisin_a_plume
@domaineleonine
@lesagrions
@domainelesarrels
@lesboisperdus
@alexandredaletvigneron
Les Infiltrés - Frédéric Hauss
@dansladyle
@nadiabeaune
@lesvignesdepaulette
@vincentdesbellescaves
@wijngaard_lijsternest
@lesom_weine
@masdudragondepierres
@maisonmoritzprado
@mouressipe
@domaine.muller.koeberle
@nagy_and_sons_vineyards
@niklasrueckrich
@11h11fermentations
@osma_bxl
@quintadoolivaldamurta
@safranfou
@simon_busser
@bojotomix
@tribu_alonso
Vincent Gateau
@vinoceros66
@wijngaard_dassemus

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𝗚𝗥𝗥𝗥𝗔𝗕𝗨𝗚𝗘 𝗜𝗦 𝗕𝗔𝗖𝗞 𝗙𝗢𝗥 𝗥𝗢𝗨𝗡𝗗 𝗧𝗛𝗥𝗘𝗘!

We’re proud to announce the 𝘁𝗵𝗶𝗿𝗱 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗚𝗿𝗿𝗿𝗮𝗯𝘂𝗴𝗲 - Brussels’ natural wine festival - celebrating living wines, the people behind them, and a viticulture that defends biodiversity.

📅 November 15th & 16th at @lavallee_bxl

Because wine is never just wine, it’s also resistance:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 - Farming practices that protect biodiversity, support the environmental transition and fight back against industrial exploitation.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 - Over 50 winemakers from across Europe, crafting free and living cuvées with their hands, their hearts, and respect for nature.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗶𝗱𝗲𝗮𝘀 - Talks, workshops, and exchanges about the future of wine, regenerative agriculture, climate-conscious practices and more.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 - Concerts, performances, and a collective celebration, because resistance also means joy and dancing.

💥 Grrrabuge is a call, a festival, a movement. Join us.

A huge thank you to @lesfolsdesilene , who for the third year in a row has turned our vision into a poster full of life and energy.

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💥 1 AN DE SUPERFAIM 💥

Aujourd’hui, on souffle notre toute première bougie ! 1 an que Superfaim régale vos pauses dej’, vos cafés pressés. 1 an de plats mijotés avec amour, de sandwichs engloutis sur le pouce, de cookies tout juste sortis du four, et de cappuccinos servis à la chaîne ☕️

📸 : une partie de l’équipe de choc — Max, Célia, Sarah et Anthony — toujours là pour vous accueillir avec le sourire.

Un immense merci à vous toutes et tous, qui avez transformé cette première année en véritable aventure humaine et gourmande ❤️

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This week at Super Faim 🥪

Gravlax pollack
Tomato pie
Leeks with coffee gribiche sauce
Shawarma-style meatloaf
Courgette tempura with herb aioli
Croque-monsieur
Potato, rosemary and pecorino pizzette
Sicilian-style sardine rillettes
Pasta al tonno
Almond, lemon and chocolate semifreddo.

Swipe to see the dishes. No time to come? We’re open on Mondays with the same menu.

Place du XX Août 15, Liège.
Open Monday to Friday, 8:30am to 6pm.
📸 @gout_gueule

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This week at Super Faim 🍇

Beetroot tartare with horseradish mayonnaise
Fried squid with tartar sauce
Polpette al sugo with pesto and parmesan
Pasta with butter, lemon and bottarga
Pepperoni pizzette with spicy ranch
Focaccia with grapes and rosemary
Semifreddo, pistachio and chocolate.

Swipe to see the dishes.
We will be closed on Monday, 21 July. But we’ll be back on Tuesday with a new menu!

Place du XX Août 15, Liège.
Open Monday to Friday, 8:30 a.m. to 6:00 p.m.
📸 @gout_gueule

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This week at Super Faim ☀️

Pasta not so norma(l)
Frittatas, hummus
Ham, melon and basil
Prawns, ají verde
Pan con tomato, anchovies
Courgette, burrata and lemon pizzette
Like a Greek salad
Milkshake Frosties

And another happy birthday to @maxgiet ! 🍾🍟

Swipe to see the dishes.
No time to come? We’re open on Mondays with the same menu.

Place du XX Août 15, Liège
Monday to Friday, 8:30 am to 6 pm.
📸 @gout_gueule

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