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So these are all my dishes and new home. I am a Texan, back from Costa Rica...Houston is always home to me.
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Who like it spicy? 🥩🥥🌶
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Pork with Spicy Coconut Milk
👩‍🍳👉 @karenbunal
When you're craving for something spicey and flavorful coconut-iey dish, you can make anything quick and easy like this! .
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First, boil your coconut milk (medium heat), add your ginger, onions, minced garlic or garlic powder. Pour in your choice of meat until tender. Add a bit of salt and pepper, and fish sauce (I love fish sauce a lot) to taste. Simmer for a few more minutes and you're done! Transfer in a dish, top with chopped 🌶 &  serve with 🍚. .
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#coconut #chili #spicyfood #spice #flavoredfood #healthy #milk #foodporn #porkwithcoconut #nomnom #homecooked #filipinofood #asianfood #asianrecipe #asiancuisine #lutongbahay #pinoystyle #kamayan #chefofinstagram #foodvlog #video #foodvideo #videorecipes #yum #foodies #foodstagram #tasty #foodnetwork #porkporn
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Steak fajitas!  Check out my recipe below grilled steak fajitas using @bouforyou beef bouillon.  I created this recipe using BOU to add a little extra flavor to my marinade.  My recipe is enough to marinade two flank steaks so feel free to cut it in half for one.  For more recipes using BOU, check out their summer grilling series at www.bouforyou.com.  And it’s available on Amazon, Whole Foods, Harris Teeter, and their website!
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Recipe:
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Ingredients:
2 flank steaks
1 BOU beef bouillon cube
1 cup olive oil
6 cloves fresh garlic, rough chop or smashed
1 medium onion, cut into large pieces
3 tbsp Worcestershire sauce
2 tsp black pepper
1/2 tsp sea salt
Cilantro, fresh, 1 handful
1/4 tsp red pepper flakes
1/2 cup fresh lime juice
2 tbsp brown sugar
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Directions:
1. Combine all ingredients for marinade together and either leave rough chopped or may add all to a blender and mix until well combined.  If not using a blender, I found it useful to heat up the Worcestershire sauce and dissolve the bouillon into it before adding the additional ingredients.
2) Add marinade to flank steak, cover and refrigerate at least 3 hours or overnight.
3) Remove steak from refrigerator 1 hour before grilling.
4) If you left the marinade with large pieces, brush them off steak prior to grilling.
5) Grill over high or direct heat, approximately 4 minutes per side for medium rare.  Transfer steak to a cutting board.  Let steak rest for a few minutes prior to cutting.
6) Cut steak across the grain in thin strips.
7) Serve with grilled onions and peppers, lime wedges, and all the fixings you like and enjoy!
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#boupartner #BBQwithBOU #BOUforyou
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My Monday be like, steak for dinner!!! And not only that... Surprise! Surprise! Any guess yet? Are you guys following my stories? I can't keep calm ladies and gentlemen. Here's my announcement! From now on, you can purchase @vitalgrill products thru their IG account, click the website in their bio and you will get 10% OFF of your purchase. Use code "V1617". What else are you guys are waiting for? Go shopping now...have fun! 📍
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Follow me ☞ @karenbunal 
Follow these people.🔝 Check their pages, they're absolutely amazing!✔💯
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@vitalgrill @bamagrillmaster
@born2fry @grillinfools @grill_lovers1 @bbqandbottles @davidthefoodie @grillhunters  #delicious#instamood #steak #foodies #carnivore #steakporn #manmeatbbq #grillporn #grill  #bbqporn #meatporn #nomnom #food #foodblogger #foodies #foodtographer #foodgram #foodmaster #filipina #grillporn #backyardbbq #grillinfools #foodgram #forkyeah #manvsfood #homecooked
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